Savor Asia Menu Introduction. The menu features a variety of dishes including sushi, Korean noodles, and specialties from Sichuan cuisine, crafted to tantalize every palate.
Starters
Kick off your dining experience with our enticing starters, perfect for sharing or enjoying solo.
- Fried Soft Shell Crab: Crispy soft shell crab is complemented with pickled red cabbage and a zesty wasabi mayonnaise.
- Tuna Tataki: Seared tuna served with a refreshing ponzu sauce, perfect for a light yet flavorful start.
Mains
Our main dishes are crafted to showcase the diversity of Asian culinary traditions, combining freshness with bold flavors.
- Sushi: Classic sushi prepared with fresh salmon and sushi rice, perfect for sushi lovers.
- Bao Bun Fried Chicken: Tender fried chicken nestled in a bao bun, topped with crispy salad, pickled cucumber, and gochujang sauce.
- Tempura Ebi: Delightful shrimp tempura with kaow soi sauce, served with fried noodles and mixed vegetables.
Desserts
Sweet endings to your meal are a must. Our dessert selection is crafted to provide a perfect finish.
- Mango Sticky Rice: Creamy coconut sticky rice paired with ripe mango.
Drinks
To complement your meal, explore our selection of beverages designed to enhance your culinary experience.
- Asian Ales: A selection of refreshing ales that bring out the flavors of our dishes.
- Sake: A traditional Japanese rice wine that pairs beautifully with sushi.
- Herbal Teas: A calming selection of herbal teas to round off your meal.
Specials
Don't miss our daily specials that feature seasonal ingredients and unique flavors, aimed at providing a memorable dining experience.
