Scarpetta Menu Overview at Drottninggatan 71B, Stockholm, Sweden.
Nestled in the heart of Stockholm, Scarpetta, by Ingrosso, offers an exquisite dining experience that showcases traditional Italian and Mediterranean cuisine. With a warm ambiance and an inviting atmosphere, this restaurant is perfect for food lovers seeking both comfort and elegance. The menu features a carefully curated selection of dishes that highlight fresh ingredients and culinary craftsmanship.
Starters
While the menu focuses on mains, Scarpetta's starters promise to whet your appetite. Each dish is crafted to prepare your palate for the Italian feast ahead.
Mains
The main courses at Scarpetta are the heart of the menu, showcasing a vibrant array of flavors and textures that embody the essence of Italian cooking.
- Garganelli with Fungi: A delightful dish featuring garganelli pasta tossed with wild mushrooms, rich cream, and finished with a sprinkle of parmesan.
- Stuffed Pasta with Asparagus and Ricotta: A heavenly combination of pasta pillows filled with creamy ricotta and tender asparagus, elegantly draped in a fresh tomato sauce.
- Pappardelle with Pork Ragu: Rich pappardelle pasta served with hearty pork ragu, showered with parmesan for a comforting and satisfying dish.
- Pici alla Gricia: A simple yet flavorful dish with pici pasta, crispy pancetta, and a sprinkle of pecorino cheese, finished with a hint of black pepper.
Desserts
To conclude your meal, indulge in Scarpetta's delightful desserts that promise to satisfy your sweet tooth.
- Tiramisu: A classic Italian dessert made with ladyfingers soaked in espresso, layered with mascarpone cream, and dusted with cocoa.
- Sicilian Cannolo: Crispy pastry filled with a sweet ricotta mixture and adorned with candied fruit, serving as a delightful finish to your meal.
Drinks
To complement your meal, choose from an extensive list of wines and cocktails that perfectly pair with the flavors of Italian cuisine.
Specials
Scarpetta offers unique daily specials that highlight seasonal ingredients and innovative cooking techniques, ensuring that every visit brings something new to discover.
