Fiskbar 17 menu overview in gothenburg sweden
Nestled in the heart of Gothenburg, Fiskbar 17 offers a tantalizing journey through the freshest seafood selections, artfully prepared to delight every palate. This menu showcases a vibrant fusion of global flavors with a sharp focus on quality ingredients and inventive culinary techniques, perfect for food enthusiasts and seafood lovers alike.
starters
Begin your culinary experience with the wonderfully crisp Fried Oysters, coated in a delicate blend of flour, eggs, and breadcrumbs, then perfectly fried to golden perfection. For a heartwarming option, the Fish Soup is a must-try, brimming with tender fish, fresh vegetables, aromatic herbs, and a hint of rich cream, delivering a soothing taste of the sea.
mains
For the main course, indulge in the exquisite Crab Salad, a refreshing combination of succulent crab meat, crisp lettuce, creamy avocado, and a zesty citrus dressing that awakens the senses. The Wolf Fish with Mushroom and Mussel Risotto offers a sophisticated medley of flavors featuring tender wolf fish paired with earthy mushrooms, briny mussels, and creamy Arborio rice enriched with Parmesan cheese.
Alternatively, the Catch of the Day highlights the freshest fish available, complemented by seasonal vegetables and fragrant herbs, creating a vibrant and balanced plate that echoes the best of Swedish coastal cuisine.
desserts and drinks
While the detailed dessert menu is not specified, Fiskbar 17 complements its seafood offerings with a carefully curated selection of drinks. Guests can enjoy a range of crisp beers on tap, fine wines, and expertly crafted cocktails, alongside freshly brewed coffee to round off the meal perfectly.
special features
- Fresh seafood focus - showcasing the finest fish and shellfish from local and seasonal sources.
- Creative culinary approach - blending tradition with innovative recipes like the Wolf Fish risotto.
- Welcoming atmosphere - ideal for gatherings, with attentive service and a comfortable setting.
