Megu Restaurant Menu Overview in Gstaad Switzerland.
Nestled in the picturesque Swiss Alps of Gstaad, Megu offers a refined Japanese dining experience where tradition meets innovation. This menu features a thoughtful selection of dishes crafted from the finest ingredients, highlighting the vibrant flavors of Japan with a contemporary twist.
Starters
Begin your culinary journey with the exquisite Wagyu Beef Carpaccio, featuring melt-in-your-mouth Wagyu beef accented by a harmonious blend of soy sauce and the distinctive heat of fresh wasabi. Alternatively, savor the Sashimi Selection, a pristine assortment of fresh fish slices that capture the essence of Japanese seafood artistry.
Main Courses
For the main dishes, delight in the Megu Roll, a flavorful fusion of tender tuna, creamy avocado, crisp cucumber, and a kick of spicy mayo that perfectly balances freshness and spice. The Teriyaki Chicken offers a comforting plate of succulent chicken breast glazed with rich teriyaki sauce, paired with steamed rice to complete this satisfying entrée.
Desserts
Conclude your meal with the delicate Mochi Ice Cream — a delightful combination of soft rice flour dough enveloping smooth, creamy ice cream, offering a subtle sweetness and unique texture that is quintessentially Japanese.
Drinks and Specials
Megu complements its menu with a curated selection of beverages including fine wines and beers, ideal for pairing with the diverse flavors of the menu. Whether enjoying lunch or dinner, guests can expect attentive service in a warm atmosphere that embraces both traditional and modern Japanese dining culture.
Why choose Megu
- Authentic Japanese flavors presented with a modern culinary flair.
- Prime ingredients such as fresh wasabi and premium Wagyu beef enhance every dish.
- Scenic alpine location provides a unique dining atmosphere amidst the Swiss Alps.
