La Brasserie Millennium menu overview
Discover an exceptional culinary journey at La Brasserie Millennium in Crissier, Switzerland, where Chef Fabien Foare, a Meilleur Ouvrier de France, masterfully blends traditional and contemporary French cuisine using the finest seasonal ingredients. The 2025 menu offers a sophisticated selection of starters, mains, desserts, and drinks designed to delight food lovers and gourmets alike.
Starters
Begin your meal with an array of refined appetizers that showcase exquisite flavors and textures. The signature Pâté en croûte reflects Chef Foare’s culinary finesse, while the Chariot de cochonnailles offers assorted charcuterie for a true taste of French tradition. Fresh and vibrant choices include the Sucrine lettuce dressed with a zesty Dijon mustard vinaigrette, and the delicate smoked Scottish salmon served with sour cream and blinis.
- Gravlax de dorade with grapefruit and avocado offers a refreshing twist on seafood.
- White asparagus crowned with luxurious caviar and mimosa egg perfectly balances earthiness and elegance.
- Six special Gillardeau oysters n°3 deliver a sublime briny freshness.
- Exclusive Oscietra caviar selection (50g) for a lavish start to your dining experience.
- Raviolo filled with asparagus, morel mushrooms, and a touch of port wine presents a harmonious blend of flavors.
- Sardinian fregola with roasted feta and olives offers a Mediterranean-inspired starter with bold character.
Main courses
For mains, savor expertly crafted dishes that highlight the finest meats, fish, and seasonal produce. The pike quenelles with crayfish offer a delicate texture and rich taste, while the red mullet is paired with various chickpeas and a spicy rouille sauce to excite the palate. The yellow pollock fillet comes with a classic grenobloise sauce, celebrating French culinary tradition.
- Sole de petits bateaux meunière showcases tender sole prepared in the classic Meunière style.
- Veal chop complemented by green asparagus, morel mushrooms, and fresh fava beans offers a luxurious taste of the season.
- Free-range guinea fowl served with buttered cabbage and a light sauce delivers comforting yet refined flavors.
- Beef tartare seasoned at your table provides an interactive and fresh dining experience.
- Aged canton entrecôte with a secret sauce is a meat lover’s dream, bursting with rich and savory notes.
- Lamb medallions accompanied by homemade gnocchi, flame-grilled asparagus, and morel mushrooms create a harmonious symphony of textures and tastes.
Desserts
Conclude your meal on a sweet note with a tempting array of desserts that combine classic flavors with creative twists. The selection includes fresh and aged cheeses served with a spicy jam, and a buffet of assorted desserts to satisfy every sweet craving.
- Chocolate infused with mint and sobacha for a refreshing and indulgent experience.
- Exotic pavlova paired with mango sorbet offers a tropical and airy delight.
- Citrus baba with local rum brings a zesty and aromatic finish to your dining experience.
- Seasonal sorbets provide a light and refreshing palate cleanser.
Drinks and specials
Enhance your dining experience with an extensive wine list featuring selections from across Europe, complemented by expertly crafted cocktails and an array of beers. The attentive sommelier ensures perfect pairings for your meal, elevating each dish. La Brasserie Millennium also offers a welcoming atmosphere with outdoor seating options and is well-suited for groups, complete with convenient parking and modern payment options including NFC and credit cards.
Whether you seek a refined lunch, an elegant dinner, or a special celebration, La Brasserie Millennium promises a *memorable* culinary adventure in the heart of Crissier, Switzerland.
