Discover The Hinds Head's Exceptional Menu
Nestled in the heart of Bray, The Hinds Head offers a modern gastropub experience where traditional English flavors meet contemporary culinary artistry. This carefully curated menu showcases a variety of standout dishes crafted from locally sourced ingredients, designed to delight food lovers, from loyal locals to adventurous travelers.
Starters to Stimulate Your Appetite
Begin your meal with exquisite starters such as the iconic Scotch Quail's Eggs, featuring delicate quail eggs wrapped in seasoned sausage meat and coated with crisp breadcrumbs. The comforting Pea and Ham Soup blends sweet peas, savory ham, and vegetable stock into a warming bowl of goodness. For a unique twist, savor the Mutton Ham 'Cooked in Hay' paired with a fragrant quince jelly, delivering a rich taste of English countryside tradition. The Triple Cooked Chips offer a crispy, golden bite, perfect for sharing or as a delightful side.
Hearty Mains Bursting with Classic Flavors
For the main courses, indulge in the Lancashire Hotpot, a traditional slow-cooked lamb dish enriched with potatoes, onions, carrots, and vegetable stock, delivering hearty comfort in every bite. The Oxtail and Kidney Pudding combines tender oxtail and kidney encased in suet pastry, complemented by root vegetables in a rich stock. Seafood enthusiasts will relish the Market Fish served with samphire, brown shrimps, and a tangy mustard sauce, capturing coastal freshness. Meanwhile, the Pork Belly is a sumptuous choice, featuring pearl barley, pickled onions, fennel, and a distinctive wheat beer infusion.
Desserts That Add a Playful Finale
The dessert menu at The Hinds Head offers a delightful conclusion to your meal with traditional British sweets reimagined with flair. Enjoy the light and airy Eton Mess, a classic combination of meringue, fresh strawberries, and luscious cream. Alternatively, the Quaking Pudding, infused with nutmeg, offers a nostalgic taste of a silky milk and egg custard dessert with a modern twist.
Refreshing Drinks and Specials
Complement your meal with a selection from The Hinds Head’s drinks menu, offering expertly crafted cocktails, a variety of beers, and fine wines. Specials rotate seasonally, ensuring fresh, locally inspired additions that celebrate both innovation and tradition in English cuisine.
- Scotch Quail's Eggs stuffed with sausage meat and crispy breadcrumbs.
- Pea and Ham Soup, a hearty blend of peas, ham, and onions.
- Market Fish with samphire, brown shrimps, and mustard sauce.
- Eton Mess featuring fresh strawberries, meringue, and cream.
