Bhoomi Kitchen Cheltenham Menu Overview - Authentic South Indian Cuisine with a Modern Twist
Nestled in the heart of Cheltenham, Bhoomi Kitchen offers a tantalizing journey through South India’s vibrant flavors, skillfully reinvented with a contemporary flair. This warm and inviting restaurant serves an enticing array of dishes perfect for foodies eager to explore authentic spices and textures. Whether you are seeking a sumptuous lunch or an atmospheric dinner, Bhoomi Kitchen's menu is crafted to delight every palate with thoughtfully prepared starters, mains, and desserts.
Starters to Spark Your Appetite
Begin your culinary adventure with the vibrant and flavorful starters that showcase classic South Indian ingredients and spices. The Masala Dosa (V+) enchants with its crisp rice flour crepe filled with a spicy potato and onion mix, accented by mustard seeds and curry leaves. For those craving tender poultry with a punch, the Chicken Sixty-Five features marinated chicken breast bathed in yogurt and seasoned with chili powder, turmeric, and ginger, delivering a bold and aromatic experience.
Mains That Celebrate Tradition and Taste
The mains are a masterclass in South Indian cooking, blending aromatic spices with fresh, quality ingredients. The Butter Chicken is a tandoor-butter roasted chicken breast simmered in a luscious tomato cream sauce infused with cardamom and chili, delivering both richness and warmth. For spice enthusiasts, the Chilli Chicken features fried chicken breast strips tossed in a fiery sauce of chili, pepper, soy, and garlic.
Vegetarian and vegan guests are well catered for with vibrant options like Spinach & Potatoes (V+), flavored with garlic and spices, and Aubergine & Peas (V+), a comforting blend of fresh aubergine, green peas, and tomatoes. The Kerala Lamb combines tender lamb leg cooked with cardamom, fennel seeds, and coconut milk to create a fragrant and exotic dish that transports you straight to southern India.
- Pulao Rice – basmati rice cooked with mixed vegetables and fragrant spices.
- Butter Naan – soft flour bread enriched with yogurt and butter, perfect for dipping.
- Kerala Parotta – flaky layered flatbread made with flour, water, and a touch of oil.
- Peshwari Naan – a sweeter naan variant stuffed with coconut, almonds, and raisins.
- Lemon Rice – bright and tangy basmati rice with mustard seeds, curry leaves, turmeric, and peanuts.
- Black Lentils (V) – hearty lentils cooked with tomatoes, garlic, ginger, and warming spices.
- Masala Potatoes (V+) – spiced potatoes simmered with onions, tomatoes, garlic, and ginger.
- Thoran of the Day (V+) – seasonal vegetables tossed with coconut, mustard seeds, and curry leaves.
Desserts and Drinks to Complete Your Meal
While the menu overview highlights starters and mains, guests can indulge in a selection of desserts and craft cocktails designed to round out the dining experience. From rich creams to refreshing beverages, every sip and bite complements the bold, authentic flavors of South India.
Why Choose Bhoomi Kitchen Cheltenham
Bhoomi Kitchen Cheltenham stands out with its contemporary vibe and warm atmosphere, making it ideal for intimate dinners or group celebrations. The attentive staff expertly accommodate dietary needs, ensuring each guest enjoys a memorable meal crafted with passion and authenticity. Discover the vibrant tastes of South India right in the heart of Gloucestershire.
