Lumière restaurant menu
Discover an elegant, ingredient-led, and innovative fine dining experience nestled in the heart of Cheltenham. Lumière showcases a seasonal tasting menu that celebrates the finest British produce with modern twists and imaginative culinary craftsmanship.
Starters
Begin your journey with a selection of exquisitely crafted starters that blend bold flavors and delicate ingredients. The Stinking Bishop, Pear, Chervil offers a sophisticated pairing of pungent Stinking Bishop cheese with the subtle sweetness of pear and the fresh herbal note of chervil. Alternatively, savor the Cornish Lobster, Garden Peas, Elderflower – a delicate seafood starter that beautifully balances the sweetness of lobster with crisp garden peas and floral elderflower accents. For a richer, heartier option, the Creedy Carver Duck, Fig, Gingerbread combines tender duck with the fruity depth of fig and a hint of warm gingerbread spice.
Mains
For the main course, Lumière presents a diverse array of dishes that highlight seasonal, locally sourced ingredients with expert technique. The Meadowland Smoked Eel is a standout, featuring smoked eel paired with red desiree potatoes, crisp apple, luxurious Sturia Oscietra prestige caviar, and smoked pepper dulce for a smoky-sweet balance. Seafood lovers will delight in the Cornish Day Boat Netted John Dory , served with fresh tomato, cucumber, fennel, and zesty ponzu sauce. Vegetarians are well catered for with the elegant Wye Valley Asparagus , accompanied by morel mushrooms, black truffle, and sherry, creating a luxurious and earthy flavor profile. For meat enthusiasts, the Stokes Marsh Farm Aberdeen Angus x Hereford Beef is beautifully prepared with wild garlic, Roscoff onion, and sauerkraut, showcasing deep, savory British flavors.
Desserts
End your meal on a sweet high note with desserts that marry inventive techniques and bold flavors. The Tequila Slammer offers a refreshing tequila sorbet that cleanses the palate with vibrant zest. The Rhubarb and Custard dessert delights with tart rhubarb paired against rich, creamy custard. Chocolate lovers will appreciate the decadent Valrhona Guanaja 70% Dark Chocolate , a luscious fondant enhanced by tropical mango and passionfruit notes, finished with a subtle touch of Cotswold whisky.
Drinks and specials
Lumière complements its seasonal menu with an impressive selection of drinks, including fine wines and crafted cocktails. Guests can enjoy carefully curated wine flights that pair exquisitely with each tasting course, elevating the dining experience. Signature cocktails, such as expertly mixed tequila-based drinks, add a vibrant touch to any meal.
Why choose Lumière
- Ingredient-led innovation with a focus on the best British produce.
- Refined and creative tasting menus crafted by expert chefs to delight your palate.
- Exceptional service in an intimate setting that makes every visit memorable.
