Nova Circles guide to 15 of our favorite tasting menus in Stockholm! 

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Diners frequently praise Akoko for its authentic West African flavors, elegant ambiance, and attentive service. The tasting menu is highlighted as a standout feature, offering a unique culinary journey. Some guests note that portion sizes are on the smaller side, and the restaurant can be noisy during peak hours.

Discover Akoko: London's Premier West African Fine Dining Experience

Nestled in the vibrant heart of London on Berners Street, Akoko shines as an exceptional gem redefining West African cuisine. This Michelin-starred restaurant invites food lovers and adventurous palates alike to embark on a culinary journey that celebrates traditional flavors with an elevated, contemporary twist. Known for its warm, inviting atmosphere and sophisticated decor, Akoko offers a memorable dining experience where culture meets creativity.

Akoko’s menu is a vibrant showcase of West African culinary heritage fused with international influences. Diners rave about standout dishes like the tender ox tongue served with perfectly cooked rice, and the deep-fried oysters that burst with freshness and a subtle sweetness. Every plate is a harmonious balance of spices and ingredients, crafting a flavor profile that is both bold and refined. The adventurous will delight in the spicy ice cream dessert, a daring yet delicious finale that exemplifies the restaurant’s inventive spirit.

What truly sets Akoko apart is its commitment to authenticity combined with a warm, upscale ambiance that feels both exclusive and welcoming.

From the moment you step inside Akoko, the attentive staff make you feel right at home, enhancing each visit with personalized service and genuine hospitality. The restaurant specializes in smart casual dining, perfect for both intimate dinners and group celebrations. Alongside the exceptional food, Akoko offers carefully curated international wines and inventive cocktails, each thoughtfully paired to complement the tasting menu and delight your senses.

With no outdoor seating or live music, the focus remains on an immersive culinary journey in a relaxed, elegant setting, ideal for those seeking a sophisticated yet cozy dining experience in central London.

Akoko enjoys glowing reviews from diners who consistently highlight its innovative approach to West African cuisine and authentic flavors. The elegant ambiance, combined with the knowledgeable and friendly staff, creates an inviting atmosphere that enhances every visit. Signature dishes like jollof rice and monkfish receive special mention for their exquisite taste and presentation. Customers leave not only satisfied but eager to return to this culinary treasure.

What is the price of the tasting menu at Akoko?

 The full tasting menu is priced at £125, while the short lunch tasting menu is available for £55.

Does Akoko accommodate dietary restrictions?

 Yes, Akoko offers vegetarian and vegan tasting menus upon request. However, they cannot accommodate certain allergies including tomatoes, alliums, ginger, coconut milk, bell peppers, shiitake mushrooms, and chilies.

Is Akoko accessible for wheelchair users?

 Yes, the restaurant is wheelchair accessible.

 Yes, Akoko is available for exclusive hire throughout the week, subject to availability.

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United Kingdom

Nestled in the heart of London at 21 Berners Street, Akoko is a culinary gem that invites you to embark on a flavorful journey through West African cuisine. This Michelin-starred restaurant combines traditional recipes with contemporary flair, creating a vibrant atmosphere that is both welcoming and sophisticated. The moment you step inside, the warm hues and elegant decor set the stage for an unforgettable dining experience.

 With a focus on seasonal ingredients and bold flavors, Akoko's menu is a celebration of West African culinary heritage. Diners rave about the signature dishes, including the "Jollof Rice"—a fragrant, spiced rice dish that is both comforting and complex, served with tender grilled chicken. Another standout is the "Peppered Beef"—succulent pieces of beef marinated in a spicy sauce that tantalizes the taste buds.

At Akoko, every dish tells a story. The chefs draw inspiration from their West African roots, crafting meals that are rich in flavor and history. One must-try is the "Spicy Ice Cream"—a surprising dessert that combines sweet and heat, leaving diners in awe. This unique twist on a classic treat showcases the restaurant's commitment to innovation while honoring traditional flavors.

 The beverage menu is equally impressive, featuring a curated selection of international wines that perfectly complement the dishes. The attentive staff is always on hand to recommend pairings, ensuring that each sip enhances the dining experience.

Akoko is not just about the food; it’s about the experience. The restaurant's ambiance is designed to evoke a sense of warmth and community, making it an ideal spot for gatherings or intimate dinners. The staff’s dedication to providing exceptional service is evident in every interaction, ensuring that guests feel valued and cared for.

 Behind the scenes, the team at Akoko is passionate about sustainability, sourcing ingredients locally whenever possible. This commitment not only supports local farmers but also enhances the freshness and quality of the dishes served.

 Akoko is renowned for its elevated West African cuisine, offering a unique dining experience that combines traditional flavors with modern techniques.

 Visiting Akoko is a culinary adventure that offers a taste of West African culture in a sophisticated setting, perfect for food lovers and those looking to explore new flavors.

 Akoko is conveniently located near several attractions, including the British Museum and the vibrant Soho district, making it an ideal stop for a day of exploration.

Whether you’re a seasoned foodie or a curious traveler, Akoko promises a dining experience that is both memorable and delightful. Book your table today and immerse yourself in the rich flavors of West African cuisine, right in the heart of London.

Elevated West African dishes are paired with international wines at this warm, upmarket restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQaXJuTjRRRRAB&d=17924085&t=1

places/ChIJU7uHDYcbdkgRttS28-dNO7E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQaXJuTjRRRRAB

This was my first time trying West African cuisine, and it was an amazing surprise! The food was absolutely delicious, with the spicy ice cream at the end being a standout. The staff were really friendly and welcoming, which made the experience even better. The prices were very reasonable too. I am so glad I chose this restaurant and would definitely recommend it to anyone!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzMjkyejJ3RRAB&d=17924085&t=1

places/ChIJU7uHDYcbdkgRttS28-dNO7E/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzMjkyejJ3RRAB

We had a truly delightful experience at Akoko. The dishes were exceptional—beautifully presented and packed with flavour—and the staff couldn't have been more friendly and attentive.

One thought for consideration is around the wine service. When we sought advice on the best pairing for the tasting menu, the sommelier kindly inquired about our general wine preferences but didn’t go into detail with her recommendation. A bit more guidance here would have made the experience even more special.

Additionally, while we appreciated the use of a decanter after the cork broke, we would have loved to see the bottle opened at our table for that added touch of reassurance and engagement.These points are minor and didn’t detract from what was a wonderful meal overall. Thank you to the team for a memorable afternoon — we look forward to returning!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuekpiSW9BRRAB&d=17924085&t=1

places/ChIJU7uHDYcbdkgRttS28-dNO7E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuekpiSW9BRRAB

This has to be the best meal we’ve had in London, ever! The ambience and service is exactly what you would expect from a fine dining, Michelin Star restaurant in central London. The staff were attentive, friendly and professional. The food was well presented, the flavours and spices were delectable! We thoroughly enjoyed every single plate we were served and now I think about this place every few days. We will have to come back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzN2ZfSy1nRRAB&d=17924085&t=1

places/ChIJU7uHDYcbdkgRttS28-dNO7E/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzN2ZfSy1nRRAB

This is one of the most extraordinary culinary experience I have ever had! Everything was perfect: food, drinks, staff. A true discovery trip into West African Cuisine Deluxe and I would definitely love to come again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyc0lUV0Z3EAE&d=17924085&t=1

places/ChIJU7uHDYcbdkgRttS28-dNO7E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyc0lUV0Z3EAE

First time trying African cuisine and I was blown away by the variety of flavours that we have tasted in these dishes. We went with the Akoko pairing which was on point and certainly not one to miss. Everything here is a bit spicy with a bit of a kick even with the dessert and I personally don’t mind it as it’s expérimental and interesting for my palate. The deep fried oyster was still fresh inside as I could still taste the sea and with a hint of sweetness. The only issue is you should have two oysters for each. It’s so yummy! All dishes came with a special made sauce and they were all really good! The highlight for me would be the beef with rice and ox tongue that cooked to perfection and melted in my mouth. All the dishes had such great balance with different ingredient and the drink - the most surprising would be the chocolate, caramel beer to go with the ox tongue - best chemistry ever and I don’t normally like beers! The service was great and I enjoy the chilled vibe in this Michelin star restaurant together with the decor and backdrop. Very lovely experience and would definitely love to come back again!

Akoko: Luxury West African Restaurant in London

Akoko, established in 2020, is a Michelin-starred restaurant in London's Fitzrovia district, specializing in contemporary West African cuisine. Founded by Aji Akokomi and initially led by chef William Chilila, the restaurant has gained acclaim for its innovative approach to traditional dishes.

Akoko: A Michelin Star Journey of West African Excellence in London Fitzrovia District 

Nestled in the vibrant heart of London's Fitzrovia district, Akoko has rapidly distinguished itself as a premier destination for fans of West African cuisine. Founded in October 2020 by visionary Nigerian entrepreneur Aji Akokomi, this Michelin-starred restaurant melds traditional West African flavors with a refined fine dining experience that captivates both locals and international food enthusiasts.

When Akoko opened its doors in 2020, it set out to transform perceptions of West African food in London. The founder, Aji Akokomi, envisioned a space where elevated, authentic dishes would be served in a warm yet sophisticated atmosphere, introducing a fresh perspective on regional ingredients and traditional recipes.

In February 2021, Akoko welcomed chef Ayo Adeyemi as head chef, marking a pivotal moment in the restaurant's journey. Adeyemi's creative culinary direction expanded the menu with innovative interpretations of classic West African dishes, blending spice profiles and textures with artistic presentation. His leadership has been instrumental in refining the dining experience and elevating the culinary standards to new heights.

Recognition and Michelin Star Achievement

Akoko's dedication to culinary excellence and authentic representation of West African flavors was rewarded in 2024 when it proudly earned a Michelin Star. This prestigious accolade positions Akoko among London’s elite dining establishments and acknowledges the restaurant’s commitment to quality, creativity, and exceptional service.

 - Akoko officially opened its doors in October, introducing West African cuisine to the Fitzrovia district with a fine dining twist.

 - Chef Ayo Adeyemi took the helm in February, steering the restaurant’s culinary vision to new creative heights.

 - Akoko was awarded a Michelin Star, solidifying its status as a top-tier dining experience in London.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Good for Groups

Akoko is a warm, upmarket restaurant in London that offers elevated West African dishes paired with international wines. The restaurant features a modern yet inviting design, creating a unique dining experience that celebrates the rich flavors of West African cuisine.

Akoko

Tucked away on the vibrant Berners Street, Akoko stands as a culinary treasure in the heart of London, inviting explorers on a sensory adventure through the rich tapestry of West African flavors. This restaurant, celebrated for its exquisite design and welcoming atmosphere, boasts an interior that balances modern elegance with warm, earthy tones, creating a dining experience that feels both intimate and expansive. Akoko’s innovative menu is a delightful homage to traditional dishes, reimagined with a contemporary twist, crafted from the freshest ingredients that tell a story of heritage and passion.

A curated selection of West African-inspired dishes, showcasing bold flavors and innovative techniques.

Yam Croquette with Truffle

Smoked Pumpkin 'Miyan Taushe' with Crab

Ox Cheek Bofrot

Smoked Jollof Rice with Goat

Norfolk Quail Breast with Confit Leg and Yassa Hollandaise

Baobab Ice Cream with Hibiscus Juice

Caramelised Agege Bread with Grilled Pineapple and Iru Miso

Passion Fruit 'Pebble' in Black Ivory Coast Chocolate

Akoko Tasting Menu

Discover the exquisite flavors of West Africa at Akoko in London Berners Street, where each bite is a celebration of tradition and innovation.

Akoko offers a masterful exploration of West African cuisine, elevated through a Michelin-starred lens. Located at 21 Berners Street in the heart of London, this restaurant presents an inviting atmosphere paired with internationally acclaimed dishes that captivate both locals and global food enthusiasts.

Begin your culinary journey with sublime starters that set the tone for the meal. The yam croquette infused with fragrant truffle offers a luxurious and earthy introduction. Complement this with the smoked pumpkin 'miyan taushe' paired with fresh crab, a soulful and smoky delight that reflects authentic West African flavors. For a uniquely rich experience, the ox cheek bofrot provides a tender and flavorful bite, perfectly balancing texture and spice.

Delve deeper with mains that expertly blend bold spices and refined culinary techniques. The smoked jollof rice stands out with its vibrant, smoky essence—a true West African staple elevated to fine dining status. Experience the Norfolk quail breast with confit leg, complemented by a delicate yassa hollandaise sauce that marries French technique with African zest.

End your meal on a daringly delicious note with desserts that surprise and delight. The baobab ice cream infused with hibiscus juice offers a refreshing tang and subtle floral notes, a perfect palate cleanser with a twist. Meanwhile, the passion fruit 'pebble' enrobed in decadent black Ivory Coast chocolate delivers a luxurious contrast of tart and rich flavors. For a taste of nostalgia, the caramelised agege bread with grilled pineapple and iru miso offers a unique blend of sweet, savory, and umami.

Akoko complements its flavorful dishes with an eclectic drinks menu featuring international wines and craft beers designed to harmonize with each course. A particularly intriguing highlight is the chocolate caramel beer, which has been praised for its unexpected and perfect marriage with rich dishes like ox tongue. Whether you prefer wine, beer, coffee, or expertly mixed cocktails, the beverage selection is crafted to enhance your dining experience.

 Experience an unforgettable journey through West African flavors with dishes like yam croquette with truffle, smoked pumpkin miyan taushe with crab, ox cheek bofrot, smoked jollof rice, Norfolk quail with yassa hollandaise, baobab ice cream, caramelised agege bread, and passion fruit pebble in black Ivory Coast chocolate.

 A perfect midday indulgence featuring yam croquette with truffle, smoked pumpkin miyan taushe with crab, ox cheek bofrot, and smoked jollof rice — delivering intense flavors in a more concise selection.

Savor vibrant West African cuisine at Akoko, London! Experience bold flavors, unique dishes, and an unforgettable atmosphere. Book your table now!

Akoko: Fine Dining West African Cuisine in London

London Borough of Camden

A lighter option featuring a selection of dishes from the full tasting menu.

Lunch Tasting Menu

An extensive tasting menu offering a comprehensive culinary experience.

Dinner Tasting Menu

Discover Akoko: London's Premier West African Fine Dining Experience at Berners Street London W1T 3LP UK.

Nestled in the heart of London's fashionable Fitzrovia neighborhood, Akoko is a Michelin-starred restaurant that offers a unique gateway to elevated West African cuisine. Located at 21 Berners Street, this sophisticated dining spot has quickly become a must-visit for foodies and trend-conscious travelers eager to explore innovative, spice-forward dishes.

Akoko’s menus showcase the rich and vibrant flavors of West Africa, skillfully crafted into refined dishes that entice both the palate and the eye. Diners can indulge in a comprehensive 10-course Full Tasting Menu priced at £125, featuring perfectly balanced spices and creative presentations. For a lighter midday experience, the Short Lunch Tasting Menu offers 4 beautifully curated courses at £55, ideal for a flavorful yet brisk culinary escape.

Ambiance and Service That Elevate Your Experience

Step inside Akoko to enjoy an intimate setting where warmth and professionalism blend seamlessly. Guests consistently praise the attentive and friendly staff who create a welcoming atmosphere. The sophisticated decor and carefully curated backdrop complement the exquisite food, making each visit memorable. While the wine pairing can be improved with more sommelier guidance, the selection of international wines beautifully complements the bold flavors of the cuisine.

An unexpected and delightful fiery finish to your meal.

Cooked to perfection, melting in your mouth with a harmony of spices.

Fresh and sweet inside, accompanied by a special house-made sauce.

Visitors consistently highlight the bold, experimental flavors and the warm hospitality that define Akoko. From first timers to seasoned West African cuisine enthusiasts, the experience leaves a lasting impression thanks to expertly balanced dishes and a relaxed yet upscale vibe.

Welcoming and professional staff who enhance the dining experience.

Innovative Spice Combinations that challenge and delight the palate.

Stylish, intimate ambiance perfect for food lovers and groups alike.

Greater London

Discover Akoko in London's Fitzrovia, a Michelin-starred restaurant serving innovative West African cuisine with a cozy yet upscale ambiance. Book now!

Akoko London - Authentic West African Fine Dining Experience

Savor West African-inspired dishes at Akoko in London. Explore our curated tasting menus, private dining options, and reservations for a unique culinary experience.

Akoko London's Tasting Menus & Culinary Journey - Book Today

Learn about Akoko in London, a Michelin-starred restaurant offering contemporary West African dishes, its history, culinary philosophy, and chef excellence.

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