A La Carte Menu at Paulette - Classic French Dishes in London.
Nestled in the heart of Maida Vale, Paulette invites you to indulge in a delightful culinary journey through France. Our menu is a quintessential selection of classic French dishes inspired by cherished grandmothers' recipes. We pride ourselves on using fresh, locally sourced, and seasonal ingredients, ensuring that every bite is an authentic taste of France.
Starters
Begin your meal with our exquisite starters, designed to awaken your palate. We have curated a selection that includes:
- Escargots de Bourgogne - A classic dish of snails baked in garlic, parsley, and butter.
- Moules Marinières - Fresh mussels steamed in white wine, garlic, shallots, and parsley.
Mains
Our main courses are a celebration of flavors and techniques that define French cuisine. Each dish is lovingly prepared to ensure an unforgettable dining experience. Highlights include:
- Duck Confit - Tender duck leg cooked in its own fat, seasoned with garlic, thyme, and bay leaves.
- Entrecôte Steak Frites - Juicy rib-eye steak served with garlic butter and crispy fries.
Desserts
End your meal on a sweet note with our decadent desserts, crafted to delight your senses. Our dessert offerings include:
- Crème Brûlée - Silky smooth custard topped with a caramelized sugar crust.
- Lemon Tart - A zesty dessert made with fresh lemon, eggs, and a buttery crust.
Drinks
Complement your meal with our carefully curated selection of drinks. We offer a variety of wines, cocktails, and non-alcoholic beverages:
- A vast selection of wines from French vineyards, perfect for pairing with your meal.
- Crafted cocktails that highlight seasonal ingredients and flavors.
Specials
Join us for our daily specials, where our chefs showcase their creativity with unique dishes that change regularly, reflecting the freshest ingredients available.
