Red Room Menu at The Connaught, London.
Welcome to the Red Room, where culinary artistry meets chic ambiance at The Connaught in London. Our menu offers an exquisite selection of starters, mains, and desserts designed to complement our extensive wine list. Each dish is meticulously crafted to provide a delightful dining experience that reflects both tradition and innovation in British cuisine.
Starters
Begin your culinary journey with our enticing starters, each designed to awaken your palate:
- Charcuterie : Assorted cured meats, pickles, and artisan bread.
- Veal Carpaccio : Thinly sliced veal with arugula, Parmesan shavings, and lemon dressing.
- Kale Tempura : Crispy fried kale with chili flakes and a lime wedge.
Mains
For the main course, indulge in our carefully curated options, where each dish tells a story of flavors and textures:
- Gochujang Chicken Oysters : Chicken oysters glazed with gochujang, sesame seeds, and scallions.
- Veal Chop : Grilled veal chop served with rosemary jus, mashed potatoes, and seasonal vegetables.
- Lobster Roll : Fresh lobster meat with lobster mayo, served in a brioche bun and mixed greens.
Desserts
Finally, end your meal on a sweet note with our irresistible dessert offerings:
- Chocolate Fondant : A warm chocolate cake served with vanilla ice cream and raspberry coulis.
- Lemon Tart : Shortcrust pastry filled with tangy lemon curd and topped with meringue.
- Cheese Plate : A selection of British cheeses served with crackers and fruit compote.
Drinks
Complement your meal with our selection of exquisite drinks, perfect for any occasion.
- Cocktails : Crafted by our skilled bartenders, featuring innovative flavors and classic techniques.
- Wine List : An extensive collection of wines to perfectly pair with your meal.
