Experience The Cocochine's À la Carte Menu
Nestled in the heart of London at 27 Bruton Place, The Cocochine offers an exquisite dining journey curated by Chef Larry Jayasekara. This elegant Mayfair spot showcases a refined à la carte menu that celebrates seasonal, fresh produce sourced directly from the Rowler Farm Estate and Tanera Island. Every dish is a masterclass in modern culinary craftsmanship, blending bold flavors with artistic presentation to delight discerning food lovers.
Starters
Begin your meal with a selection of sophisticated starters designed to awaken your palate. The Japanese Otoro Tuna dazzles with luscious slices of otoro tuna paired with crunchy croutons and topped with luxurious golden Oscietra caviar. For a refreshing choice, the Ceylon King Crab Salad combines delicate king crab meat with crisp apple and cucumber, all elevated by a delicate crab consommé.
- Banana Leaf 'BBQ' Native Lobster – tender native lobster wrapped in banana leaf with vibrant notes of tomato and tamarind.
- Pertuis Asparagus – fresh asparagus with bright blood orange, delicate chamomile, and a smooth miso hollandaise sauce.
- Scottish Hand-dived XXL Scallop – succulent scallops served with Alsace bacon, umami-rich kombu, and roasted chicken jus.
- Dry Aged Rowler Farm Beef Tartare – expertly prepared beef tartare with a confit egg yolk and dry kombu for a rich and textured start.
Mains
The main courses continue the journey of taste and texture, highlighting the finest British and island produce. Delight in the Dry Aged Fillet of Wild Scottish Turbot, paired with baby courgette, white asparagus, and a fragrant pandan leaves sauce. The Fillet of Wild Scottish John Dory is a delicate fish dish enhanced with bone marrow, pickled grapes, and aromatic vadouvan spices.
- Arnaud Tauzin Chicken Breast – tender chicken breast served with succulent langoustine, BBQ white asparagus, and shellfish hollandaise.
- 40-Day Dry-Aged Rowler Farm Sirloin of Beef – richly flavored sirloin beef complemented by coconut and a green peppercorn jus.
- Rowler Farm Celeriac en Croute – earthiness of celeriac in a delicate purée, wrapped in a golden crust and served with Madeira sauce.
- Dry Aged Rowler Farm Spring Lamb – tender lamb with Jersey Royals, morels, asparagus, and wild garlic, showcasing seasonal perfection.
Desserts
End your meal on a decadent note with desserts that combine classic indulgence with unexpected twists. The 66% Chocolate Cremeux is a velvety chocolate delight served with biscuits and crème fraîche ice cream, offering a perfect balance of richness and creaminess.
- Tahiti Vanilla Ice-Cream – smooth vanilla ice cream enhanced with jaggery caramel for a luscious finish.
- Raspberry – a refreshing dessert combining raspberry with yuzu and a peppery Java pepper sorbet.
- Poached Yorkshire Rhubarb – tart rhubarb paired with blood orange, white chocolate, and a refreshing yoghurt sorbet.
- Exotic Savarin – a tropical finale of mango, pineapple diplomat, and fragrant green cardamom.
Drinks and Specials
Complement your meal with an expertly curated selection of wines and drinks, thoughtfully chosen to enhance the complex flavors of each dish. The Cocochine's attentive staff can guide you through the wine cellar and recommend the perfect pairing, elevating your dining experience to an unforgettable culinary adventure.
The Cocochine is not just a restaurant — it's a sensory journey through innovative flavors, artisanal techniques, and the freshest seasonal ingredients. Whether you are a London local or a visitor seeking exceptional modern cuisine, this Mayfair gem promises a dining experience that will delight and inspire.
