the river restaurant by gordon ramsay menu
Experience an exceptional culinary journey at The River Restaurant by Gordon Ramsay, nestled within the iconic Savoy Hotel in London. This menu artfully combines the freshest British seafood with contemporary flavors, offering a dining experience that is both innovative and rooted in tradition.
starters
Begin your meal with elegantly crafted starters that highlight the sea’s bounty and inventive pairings.
- Scallops Baked in the Shell with a Seaweed & Lime Butter – Fresh scallops delicately baked with vibrant seaweed and zesty lime butter for a refreshing start.
- Devilled Crab with Lemon Jam, Tomato Ponzu and Sourdough Crumpets – A bold, tangy crab dish elevated with lemon jam and tomato ponzu, paired with crispy sourdough crumpets.
- Burrata with Romesco Sauce, Aubergine & Smoked Almonds – Creamy burrata cheese paired with smoky romesco, roasted aubergine, and crunchy smoked almonds for a delightful blend.
- Seabass Ceviche with Cucumber & Avocado – Light and fresh seabass ceviche complemented by crisp cucumber and creamy avocado.
mains
Indulge in classic and modern mains showcasing premium ingredients and masterful techniques.
- Beef Wellington with Confit Roscoff Onion & Red Wine Jus – Iconic tender beef wrapped in golden flaky pastry, paired with rich confit onions and a sumptuous red wine jus.
- Roasted Cod with Jerusalem Artichoke, Black Garlic, Wild Mushrooms & Hazelnuts – Flaky cod roasted to perfection, accented by earthy Jerusalem artichoke, black garlic, mushrooms, and crunchy hazelnuts.
- Monkfish Prawn and Cashew Curry with Basmati Rice – Exotic and flavorful curry combining monkfish, prawns, and cashews, served with fragrant basmati rice.
- Fish and Chips – A classic British favorite featuring crispy battered fish and perfectly cooked potatoes.
desserts
Complete your dining with indulgent desserts that balance sweetness and texture beautifully.
- Sticky Toffee Pudding with For di Latte Ice Cream – Rich, moist pudding paired with creamy For di Latte ice cream for a warm, comforting finale.
- Lemon Posset with Blackberries & Blackberry Sorbet – A tangy and creamy lemon posset complemented by fresh blackberries and refreshing sorbet.
- Manjari Chocolate & Salted Caramel Device with Espresso & Popcorn Ice Cream – Decadent Manjari chocolate and salted caramel creation paired with bold espresso and unique popcorn ice cream.
drinks and specials
Enhance your meal with carefully curated wines, beers, and signature cocktails crafted to complement the menu’s flavors. The River Restaurant also features seasonal specials that showcase fresh, innovative dishes reflecting the finest British produce and culinary creativity.
