A gourmet journey at The Square London menu overview.
Nestled in the heart of London on Bruton Street, The Square invites guests to explore a refined menu that beautifully blends seasonal modern French haute cuisine with sophisticated British influences. This elegant restaurant offers a thoughtfully curated selection of starters, mains, desserts, and drinks that promise a memorable gastronomic experience.
Starters
The Square's starters offer a rich tapestry of flavors that awaken the palate. Highlights include the luxurious Game & Foie Gras Pâté en Croûte, elegantly paired with delicate Trout Gravlax and savory Rabbit Rillettes. The 55 Days Pork Dry Sausage is a savory delight, complemented by a vibrant Salt Crust Beetroot and Walnut Vinaigrette. For those seeking something classic, the Duck Ballotine presents refined French technique with tender duck meat, while Clarence Court Brown Eggs provide a simple yet satisfying beginning.
Mains
The main courses at The Square showcase exceptional ingredients and meticulous preparation. The Line Caught Pollock is a fresh, sustainably sourced fish option that delivers clean, delicate flavors. For meat lovers, the Roe Deer Civet offers a rich and hearty dish, with gamey depth that reflects the restaurant's commitment to seasonal and local produce.
Desserts
To conclude your dining experience, The Square presents an exquisite dessert selection. Indulge in a decadent Chocolate Grand Cru that celebrates the finest quality cacao. Alternatively, the Pineapple, Passion, and Coconut dish offers tropical freshness with a refined balance of sweet and tart. For cheese enthusiasts, a thoughtfully selected array of French and English cheeses provides a perfect ending to the meal with its complex flavors and textures.
Drinks and specials
The Square also offers an impressive selection of wines and cocktails, perfectly paired to complement the rich and nuanced flavors of the dishes. The wine list showcases carefully chosen bottles from renowned French and international vineyards, enhancing each course with expertly matched notes. While the restaurant is celebrated for its tasting menu experience, guests can relish the seasonal specials that reflect the freshest market finds, ensuring a unique and elegant dining adventure each visit.
- Starters - Game & Foie Gras Pâté en Croûte, Trout Gravlax, Rabbit Rillettes; 55 Days Pork Dry Sausage with Salt Crust Beetroot and Walnut Vinaigrette; Duck Ballotine; Clarence Court Brown Eggs.
- Mains - Line Caught Pollock; Roe Deer Civet.
- Desserts - Chocolate Grand Cru; Pineapple, Passion and Coconut; A Selection of French and English Cheese.
