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London

Diners frequently praise Ekstedt at The Yard for its exceptional food, innovative cooking techniques, and attentive service. The open kitchen concept allows guests to witness the culinary process firsthand, enhancing the dining experience.

Discover Ekstedt at The Yard: London’s Wood-Fired Culinary Gem in Great Scotland Yard, SW1A 2HN United Kingdom 

Nestled in the heart of London at 3-5 Great Scotland Yard, Ekstedt at The Yard offers an extraordinary dining experience that captivates food lovers and trend-conscious travelers alike. This restaurant redefines Scandinavian cuisine with a bold, wood-fired cooking technique that infuses every dish with a natural, smoky essence, crafted to perfection by Chef Niklas Ekstedt, renowned for his innovative outdoor cooking methods.

At Ekstedt at The Yard, dining transcends the ordinary with a focus on open-fire cooking that brings out complex flavors while honoring Scandinavian traditions. The restaurant’s signature tasting menu is a journey through nine meticulously curated courses, each showcasing seasonal ingredients and innovative fire-based techniques. Highlights include the legendary CEP souffle and the delicately balanced celeriac tart, dishes that guests often describe as unforgettable and perfectly executed.

The atmosphere at Ekstedt at The Yard is warm and intimate, offering a welcoming setting that perfectly complements the culinary artistry. Whether you’re celebrating a special occasion or indulging in a gourmet night out, the attentive staff ensure your experience is seamless and memorable. Guests frequently praise the wine pairings, dynamic service team, and the cozy yet sophisticated environment that makes every visit special.

: 3-5 Great Scotland Yard, London SW1A 2HN, UK

: Tuesday to Saturday 6:00 PM – 9:30 PM, Sunday 12:30 PM – 2:30 PM

: Recommended and can be made online or through booking platforms

What is the Chef's Table Experience at Ekstedt at The Yard?

 The Chef's Table Experience is an intimate nine-course tasting menu limited to seven guests, offering a front-row seat to the kitchen's culinary artistry.

Does Ekstedt at The Yard offer gluten-free options?

 Yes, the restaurant provides gluten-free options to accommodate dietary preferences.

Is there a dress code at Ekstedt at The Yard?

What are the operating hours of Ekstedt at The Yard?

 The restaurant operates Tuesday to Saturday from 6:00 PM to 9:30 PM, and on Sunday from 12:30 PM to 2:30 PM.

How can I make a reservation at Ekstedt at The Yard?

 Reservations can be made through the restaurant's official website or via platforms like OpenTable.

The vibrant community around Ekstedt at The Yard consistently shares positive feedback, highlighting the restaurant’s innovative wood-fired cooking, exceptional service, and inviting ambiance. Visitors appreciate the authentic Scandinavian-inspired dishes and the passionate culinary craftsmanship, making it a beloved destination for foodies seeking a distinctive London dining experience.

Europe

United Kingdom

Nestled in the heart of London at 3-5 Great Scotland Yard, Ekstedt at The Yard offers a unique culinary journey that combines traditional Scandinavian techniques with a modern British twist. This restaurant is renowned for its innovative approach to cooking over an open fire, creating a warm, inviting atmosphere that beckons both locals and travelers seeking an extraordinary dining experience. The ambiance is a perfect blend of rustic charm and contemporary elegance, making it an ideal spot for food enthusiasts eager to explore new flavors.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNExlMHp3RRAB&d=17924085&t=1

places/ChIJL-HmB88EdkgRfH-wI_8ELLQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNExlMHp3RRAB

A wonderful meal. Some real stand out food. All the food was cooked perfectly, and no dish could be faulted , wine pairing was really good. No dish had strong smoky flavours personally I do think a bit more smokiness would have helped a dish or 2. Standout was the CEP  souffle and the celeriac tart. The souffle was just amazing. The sauce with steak was gorgeous bringing everything together. All the additional extras were a real bonus that added to the overall experience

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfaEs2SFlnEAE&d=17924085&t=1

places/ChIJL-HmB88EdkgRfH-wI_8ELLQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfaEs2SFlnEAE

Thankfully brought here for my birthday, having seen and been enticed by Niklas Ekstedt on Master Chef.  I adore outdoor cooking (despite the UK weather), so his methods/style really appealed.

The tasting menu with wine pairing was sublime, as was the service.  I was slightly disappointed that my birthday wasn’t acknowledged in some way (albeit confirmed upon our arrival) but nevertheless a great experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmdXNHbzZRRRAB&d=17924085&t=1

places/ChIJL-HmB88EdkgRfH-wI_8ELLQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURmdXNHbzZRRRAB

Firstly the venue is amazing and it's worth a visit, even if you avoid the food and head for a drink. The restaurant is not great, and you'll get a better experience  at other local restaurants (like Hawksmoor on Air Street).

The reason why I'm giving two stars is we were the 'left-alone'  guests. We were ignored a lot of the time. Firstly they didn't have the right menu from the website vs. restaurant, and I had to ask why.
The second is they started serving other guests (who arrived later) before us.
I'm not normally this petty but when you're spending £500 on a dinner, you expect the experience to be top notch. This is not top notch at all.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfM3ZmbS1BRRAB&d=17924085&t=1

places/ChIJL-HmB88EdkgRfH-wI_8ELLQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfM3ZmbS1BRRAB

An amazing dinner; a tasting menu all built around the concept of cooking over an open fire. The best oyster I've ever had, cooked with beef tallow. And great, friendly service.

Updated: my first review was two years ago. I just dined again tonight (as well as six months ago) and it's still wonderful. Every dish was great, and the menu seems to be updated regularly. Definitely plan to come back when I visit London in the future!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2emYtdGpBRRAB&d=17924085&t=1

places/ChIJL-HmB88EdkgRfH-wI_8ELLQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2emYtdGpBRRAB

Really enjoyed the Sunday roast. I would recommend the rump over the rib. Thank you to Valeria, Marta, Nour and Leo for their great service😇👍 a nice dynamic team。

Ekstedt at The Yard: Luxury Dining in London

Opened in September 2021 by Michelin-starred chef Niklas Ekstedt, Ekstedt at The Yard brings Scandinavian wood-fired cooking techniques to London, focusing on seasonal British ingredients.

The History of Ekstedt at The Yard in London.

Located at 3-5 Great Scotland Yard, London, Ekstedt at The Yard is a culinary landmark that captures the essence of Nordic cuisine, expertly crafted by renowned Michelin-starred chef Niklas Ekstedt. Since its inception, the restaurant has become a cornerstone for food enthusiasts eager to explore the unique wood-fired cooking techniques that Ekstedt is celebrated for. The establishment is not just a place to eat; it embodies a journey into the heart of Nordic culinary traditions, inviting diners to savor each dish with newfound excitement.

In 2021, Ekstedt at The Yard opened its doors, marking a significant milestone as the first restaurant outside Sweden by chef Niklas Ekstedt. The launch was not just about creating a dining experience; it was about introducing the UK to the rich flavors and techniques of Nordic cooking. Each dish is meticulously crafted, utilizing wood-fired methods that echo the traditions of Scandinavian kitchens. This approach ensures that every meal is not only delicious but also tells a story of warmth and communal dining.

At Ekstedt at The Yard, the **essence of Nordic cuisine** is captured through innovative dishes that emphasize fresh ingredients and bold flavors. Diners are treated to a unique tasting menu that showcases the restaurant’s commitment to quality, sustainability, and creativity. From delectable seafood to beautifully prepared meats, each element is thoughtfully curated, allowing guests to experience the full spectrum of flavors that define this remarkable culinary journey.

Opened in 2021, the restaurant has swiftly gained recognition for its exceptional dining experience.

Focuses on wood-fired cooking techniques, enhancing the flavors of every dish.

Offers a unique tasting menu crafted around seasonal ingredients.

In essence, Ekstedt at The Yard stands as a tribute to the art of Nordic cooking, offering London a slice of Sweden's culinary magic. With its unique offerings and dedication to authenticity, it is a must-visit destination for any food lover exploring the vibrant dining landscape of London.

At the heart of London, where the echoes of history meet contemporary culinary craft, Ekstedt at The Yard awaits to whisk you into a world of exquisite flavors and aromatic delights. This unique restaurant, ensconced at 3-5 Great Scotland Yard, is a fusion of Nordic tradition and British elegance, where each dish tells a story of seasonal ingredients and artisanal techniques. The moment you step into this culinary gem, you are enveloped by a warm, inviting ambiance, with rustic wood decor harmonizing with sleek modernity, a perfect backdrop for either a romantic dinner or an intimate gathering with friends. Here, the art of open-fire cooking is celebrated, creating a mesmerizing spectacle as chefs transform local produce into exceptional dishes that tantalize the senses. Imagine savoring dishes that showcase the very best of raw ingredients, accented with an array of flavors that evoke the crisp freshness of the Nordic wilderness fused with London's vibrant essence. Whether you indulge in their smoked meats or seasonal seafood, every bite is a unique testament to the skill and passion of the chefs. Beyond its culinary offerings, Ekstedt at The Yard embodies the spirit of its location, just a stone's throw from iconic landmarks such as Trafalgar Square and The National Gallery. With its historic roots steeped in London's rich past and its vibrant present, this is a place that beckons not only food enthusiasts but also history lovers and urban explorers alike. A visit to Ekstedt promises to be a feast for both the palate and the spirit - an unforgettable chapter in your London adventure.

Ekstedt at The Yard

A curated selection of signature dishes showcasing Scandinavian cooking techniques with seasonal British ingredients.

Oyster flambadou with smoked apple, beurre blanc and nasturtium

Ember baked leeks with white fish roe and smoked roe deer

Reindeer with smoked celeriac, black pudding and salt baked roots

Cep soufflé with birch ice cream and blueberries

Sample Menu

Discover the exquisite tasting menu at Ekstedt at The Yard in London.

Nestled in the heart of London, Ekstedt at The Yard invites guests to indulge in a refined culinary experience that highlights the art of open fire cooking. This innovative menu brilliantly captures Nordic flavors with a modern twist, offering dishes prepared with meticulous care over traditional wood-fired techniques.

Begin your meal with an exquisite selection of starters that set the tone for the culinary journey ahead. Savor the delicate Oyster flambadou enhanced by smoked apple, luscious beurre blanc, and peppery nasturtium that add brightness and depth. The Ember baked leeks come dressed with a creamy charcoal sauce, topped with white fish roe and smoked deer, delivering a harmonious blend of smoky and fresh notes. For something heartier, the wood oven flatbread is crowned with seared smoked venison, aromatic allspice, and tart lingonberries for a bold, comforting bite.

The main courses continue the theme of Nordic wood-fired excellence. Delight in the reindeer served with smoke-infused celeriac, rich black pudding, and smoked baked roots that celebrate robust, earthy flavors. Alternatively, the lobster dish balances sweetness and creaminess with caramelised cream and fresh sweetcorn, offering a luxurious coastal touch. For a gamey yet refined option, the hay-smoked mallard is paired with black pudding and a smooth turnip puree, creating a perfect harmony of smoky and velvety textures.

Conclude your meal with the extraordinary cep mushroom soufflé, a signature dessert that melds earthy mushroom notes with the unexpected coolness of pine needle ice cream and bursts of wild blueberries. This inventive sweet offers a memorable finale that perfectly complements the savory courses.

Ekstedt at The Yard complements its dishes with a curated wine list designed to enhance the smoky and delicate flavors, alongside a selection of craft cocktails and specialty coffee. While the menu varies seasonally, guests can expect highlights that celebrate wood-fired cooking and Nordic tradition, ensuring every visit offers something new to discover.

 – A fresh oyster enhanced with smoky apple accents and creamy beurre blanc topped with vibrant nasturtium.

Ember baked leeks with charcoal cream, white fish roe and smoked deer

 – Leeks roasted to perfection with a smoky charcoal cream, paired with delicate fish roe and rich smoked deer.

Wood oven flatbread with seared smoked venison, allspice, lingonberries

 – Rustic flatbread topped with smoky venison and brightened with fragrant allspice and tart lingonberries.

Reindeer with smoke-infused celeriac, black pudding and smoked baked roots

 – Tender reindeer paired with richly smoked root vegetables and traditional black pudding.

Lobster with caramelised cream and sweetcorn

 – Succulent lobster served with luscious caramelized cream and fresh sweetcorn.

Hay-smoked mallard with black pudding and turnip puree

 – Game bird delicately smoked over hay and paired with creamy turnip and savory black pudding.

Cep mushroom soufflé with pine needle ice cream and wild blueberries

 – A unique dessert combining earthy mushroom soufflé with refreshing pine needle ice cream and bursts of wild blueberries.

Savor the unique Nordic flavors at Ekstedt at The Yard in London. Indulge in a culinary adventure like no other—book your table now!

Dining at Ekstedt, London: Unique Nordic Flavors

London Municipality

An exclusive dining event limited to seven guests, offering an up-close view of the kitchen's artistry.

Chef's Table Experience

A cozy Sunday Roast crafted on open fire, available every Sunday from 12:30 PM to 2:30 PM.

Sunday Roast

Nestled in the heart of London at 3-5 Great Scotland Yard, 

 is a culinary gem that masterfully redefines Scandinavian cuisine. This restaurant captivates food lovers with its unique open-fire cooking techniques, harnessing natural heat, soot, ash, and smoke to create dishes bursting with authentic flavors and rustic charm.

A unique dining experience with fire at the core

Ekstedt offers two standout menu experiences designed to delight adventurous palates. The 

 is a set menu that transports diners through a vibrant tapestry of flavors cooked exclusively over an open fire. This method infuses each dish with earthy smokiness and depth, highlighting the natural beauty of Nordic ingredients.

For those seeking an even more exclusive adventure, the 

 is an intimate nine-course tasting menu limited to seven guests. It offers a front-row seat to watch the kitchen’s culinary artistry, where every morsel is crafted with precision and passion, making it perfect for foodies craving a deep dive into Scandinavian open-fire gastronomy.

The venue’s ambiance perfectly matches its culinary ethos — warm, inviting, and sophisticated, with a dash of rustic charm. Diners praise the attentive and friendly service team who enhance the experience with knowledgeable wine pairings and thoughtful presentation. Whether you’re celebrating a special occasion or just indulging in a memorable dinner, Ekstedt promises an atmosphere that feels both exclusive and approachable.

Ekstedt at The Yard serves dinner with a focus on quality over quantity, offering vegetarian accommodations alongside its robust meat and seafood dishes. They serve coffee, wine, beer, and cocktails to complement your meal perfectly. The restaurant accepts credit and debit cards as well as NFC payments, making your visit smooth and hassle-free. While it’s not geared towards children and does not offer brunch or lunch, it excels in delivering an unforgettable evening dining experience.

 3-5 Great Scotland Yard, London SW1A 2HN, UK

 Chef's Table Experience and Immersive Journey to Scandinavia tasting menus

 Scandinavian open-fire cooking with natural flavors of smoke and fire

 Accepts credit/debit cards and NFC payments; reservations recommended

Discover Ekstedt at The Yard in London, A Culinary Gem of Scandinavian Flair and Wood-Fired Excellence.

Nestled in the heart of London on Great Scotland Yard, Ekstedt at The Yard offers an extraordinary dining experience that captivates food lovers with innovative wood-fired cooking techniques. This restaurant artfully blends traditional Scandinavian flavors with modern culinary creativity, inviting guests to indulge in unique dishes that elevate the art of open-fire cooking.

A Taste of Scandinavia with Exceptional Service

At Ekstedt, the menu is a celebration of Scandinavian-inspired cuisine, where each dish is carefully crafted to showcase the subtle smokiness and natural flavors imparted by traditional wood-fired methods. Diners often praise the warm and inviting ambiance, which perfectly complements the intimate Chef's Table setup — an ideal choice for those who appreciate personalized and immersive culinary journeys. The attentive and knowledgeable staff enhance the experience with outstanding service, ensuring every visit feels special and memorable.

While Ekstedt dazzles with creativity and quality, potential visitors should be aware of its high price point, reflecting the premium ingredients and meticulous preparation involved. Additionally, the restaurant’s limited seating means reservations are essential and spontaneous visits might be challenging. Some guests have noted that the intimate setting may not be suited for larger groups or casual gatherings.

 that bring out authentic and bold flavors.

 that ensures a personalized and welcoming experience.

 that offer a refreshing departure from typical London fare.

 ideal for intimate dinners and special occasions.

 that offers a front-row seat to culinary craftsmanship.

Final thoughts on dining at Ekstedt at The Yard

For those seeking an adventurous and refined dining outing in London, Ekstedt at The Yard offers a standout experience with its focus on wood-fired Scandinavian cuisine and impeccable service. While the exclusivity and price may not suit every palate or occasion, the restaurant’s dedication to quality and atmosphere makes it a valuable destination for food enthusiasts and connoisseurs wanting to explore innovative flavors in a cozy setting.

Greater London

Experience innovative Scandinavian cooking techniques at Ekstedt at The Yard in London, featuring outdoor fire cooking and seasonal British ingredients.

Ekstedt at The Yard London - Scandinavian Wood-Fired Cuisine

Discover exclusive dining at Ekstedt at The Yard, London’s premier open fire restaurant, offering tasting menus, chef's table, and sustainable British ingredients.

Ekstedt at The Yard - Unique London Dining Experience near Buckingham Palace

Opened in 2021 by Michelin-starred chef Niklas Ekstedt, Ekstedt at The Yard brings innovative Scandinavian techniques to London, emphasizing seasonal British ingredients.

Ekstedt at The Yard: Luxury Dining in London

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