Menu Overview at Indigo Restaurant 1 Aldwych, London, WC2B 4BZ
Nestled within the luxurious One Aldwych Hotel, Indigo Restaurant offers an exquisite menu that caters to discerning palates, particularly those seeking gluten-free and dairy-free options. This modern European dining experience is perfect for food enthusiasts looking to enjoy innovative dishes without compromising on taste or quality.
Starters
Begin your meal with a selection of delicious starters designed to awaken your taste buds. Notable options include the crispy quail appetizers, perfectly seasoned, and served alongside inventive sauces to elevate your experience. Another standout is the potato galette, a delightful potato dish that brings comfort and elegance together, although some diners have noted it could benefit from a more generous portion.
Mains
The main courses are where Indigo truly shines, offering a range of gluten-free options that do not skimp on flavor. The Peterhead Cod in Beer Batter is a must-try, accompanied by triple-cooked chips, crushed peas, and a tangy tartare sauce that complements the dish perfectly. Diners rave about the venison and halibut, both of which promise a memorable dining experience. For a hearty choice, the 28-day-aged Irish rib-eye steak is expertly cooked and seasoned, making it a favorite among meat lovers.
Desserts
Round off your meal with a delightful dessert selection. The chocolate cake is a standout, rich and satisfying, sure to please any sweet tooth. Pair it with a cup of chamomile tea for a perfect ending to your fine dining experience.
Drinks
Indigo offers a carefully curated drinks menu featuring unique cocktails that elevate your dining experience. The Arizona Bloom, made with coconut and saffron-infused Havana Club 3 rum, is a customer favorite, delivering a refreshing burst of flavors. Other drinks like the passion fruit vanilla martini pair beautifully with your meal, ensuring every sip is as enjoyable as every bite.
Specials
Indigo often features seasonal specials that showcase fresh ingredients and creative culinary techniques. Be sure to inquire about these offerings when you visit, as they could include anything from unique seafood dishes to rich, seasonal desserts.
