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Beverly Hills

Tempura Endo offers an authentic Kyoto-style tempura experience in Beverly Hills, featuring meticulously prepared tempura courses with fresh, seasonal ingredients. The intimate setting and attentive service enhance the dining experience, making it a popular choice for those seeking high-quality Japanese cuisine.

Tempura Endo: authentic Kyoto-style tempura in Beverly Hills  

Nestled on Santa Monica Boulevard in the heart of Beverly Hills, Tempura Endo delivers an exquisite and true-to-Kyoto tempura dining experience. This elegant Japanese restaurant specializes in meticulously crafted omakase tasting menus, serving up delicately fried tempura made from fresh, seasonal ingredients like fragrant matsutake mushrooms and succulent seafood. With a refined yet intimate atmosphere featuring an eight-seat bar and a cozy dining room, Tempura Endo offers a culinary journey that celebrates the art of tempura frying, combining tradition with innovative presentation.

Tempura Endo is revered for its superb cooking technique that yields a light, crispy tempura coating without any heaviness or greasiness. The chefs prepare each item with precision, serving one piece at a time to maintain optimum flavor and texture. Seasonal ingredients shine here, from sweet corn to snow crab legs and delicate anago eel. The restaurant's dedication to freshness and skillful frying means diners leave feeling satisfied but not overwhelmed. The attentive service ensures your sake glass is always filled, enhancing the overall experience.

The decor at Tempura Endo embodies quiet elegance with a clean, minimalist aesthetic that allows the food to take center stage. The intimate setting is perfect for special occasions or a refined night out, where you can savor each tempura piece paired expertly with complementary salts or sauces. The restaurant's no-wifi policy emphasizes presence and connection to the meal, inviting guests to fully immerse themselves in this unique Japanese culinary art.

 — Sweet and uniquely flavorful, a crowd favorite.

 — Fresh seafood expertly fried to perfection.

 — A luxurious blend of flavors that delights the palate.

Patrons consistently praise Tempura Endo for its authentic Kyoto-style tempura and the exceptional skill of its chefs. Diners appreciate the thin, crispy coating and fresh ingredients that make each bite a delight. The attentive, courteous staff and the intimate ambiance contribute to a memorable dining experience that many consider worth the price. While some note a limited sake selection, the overall feedback highlights a harmonious balance of flavor, technique, and service.

What are the operating hours of Tempura Endo?

 Tempura Endo operates from 5:30 PM to 10:00 PM, Monday through Saturday, and from 11:30 AM to 1:30 PM and 5:30 PM to 10:00 PM on Sundays.

 Yes, reservations are recommended due to limited seating.

What payment methods are accepted at Tempura Endo?

 Tempura Endo accepts American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, and Visa.

Is there parking available at Tempura Endo?

 Yes, there is public parking available near the restaurant.

North America

United States

Nestled in the heart of Beverly Hills on Santa Monica Boulevard, Tempura Endo offers an authentic Japanese culinary experience that transports diners straight to Tokyo’s bustling tempura bars. With its intimate 8-seat bar and a cozy dining room, this restaurant is a sanctuary for tempura aficionados and those seeking a refined, yet approachable, Japanese dining adventure. The restaurant's sleek, minimalist aesthetic complements its focus on precision and artistry in every dish, making it a must-visit for food lovers and trend-conscious travelers alike.

Japanese spot with 8-seat bar & small dining room for omakase tasting menus specializing in tempura.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMteTdlQm9BRRAB&d=17924085&t=1

places/ChIJw4ER4Am8woAR9gdE_QUzg5A/reviews/ChdDSUhNMG9nS0VJQ0FnSUMteTdlQm9BRRAB

Service is very good and the cooking technique is superb.

The only tempura I do not enjoy is the squid which is flavorless and the fermented yellowish thing on top tastes very fishy and stinky.

Other than that, all tempera are very well made. The coating is thin and crispy and The ingredients are fresh. I admire the chef’s skill!!!

I also love that they used seasonal ingredients such as matsutake.

After I finished the meal, I feel full but do not feel overwhelmed by greasiness because the food were properly fried.

I wish they had more sake options.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCMXEydXVBRRAB&d=17924085&t=1

places/ChIJw4ER4Am8woAR9gdE_QUzg5A/reviews/ChdDSUhNMG9nS0VJQ0FnSURCMXEydXVBRRAB

To eat here was a culinary experience, esp if one loves tempura. Decor is quiet elegance with clean aesthetic. Service is stellar where your sake glass is never empty. The menu is carefully prepared by 2 chefs served one piece at a time. The amalgamation is flavors slowly wakens the palate from salad, corn, slowly graduating to sashimi, beef cooked on hot stone. All items are served with specific instructions ie no salt, white salt, green salt, or tempura sauce (w shredded daikon). Certainly worth a trip esp for special occasions ie my friends birthday!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNtX3VyanR3RRAB&d=17924085&t=1

places/ChIJw4ER4Am8woAR9gdE_QUzg5A/reviews/ChdDSUhNMG9nS0VJQ0FnSUNtX3VyanR3RRAB

Tempura were all excellent. My favorites are corn, snow crab leg, shrimp, scallop w/ caviar and curry anago. Ootoro in the sashimi was a bit chewy, but after telling the waitress, chef was nice enough to give me a torched one which was much better. It’s on the expensive side but both service and taste were superb. I would recommend it ;)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURZaHRmbnhRRRAB&d=17924085&t=1

places/ChIJw4ER4Am8woAR9gdE_QUzg5A/reviews/ChdDSUhNMG9nS0VJQ0FnSURZaHRmbnhRRRAB

A legit taste of tempura to tie me over until my next visit back to Japan. Super courteous staff. Very intimate. Every dish was delicious (the corn and wagyu were my favorite).  Worth the price and will definitely be back.

Other reviews mentioning lack of wifi and similar complaints seemed silly to me. They clearly don't understand what this experience is supposed to be about.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNteWJLV3JnRRAB&d=17924085&t=1

places/ChIJw4ER4Am8woAR9gdE_QUzg5A/reviews/ChdDSUhNMG9nS0VJQ0FnSUNteWJLV3JnRRAB

Great omakase. Went for their first seating while they were still setting up and was cool to see. Service was five stars. My favorite was the corn actually😂. So unique and tasty. They did a nice cake for my husband for his birthday. Great meal, will be back.

Experience Luxury Tempura Omakase at Tempura Endo, Beverly Hills

Tempura Endo is the first American branch of Kyoto's Tempura Yasaka Endo, established in 1910. The Beverly Hills location opened in January 2016, bringing authentic Kyoto-style tempura to the U.S.

History of Tempura Endo in Beverly Hills USA.

Tempura Endo in Beverly Hills stands as a distinguished extension of the illustrious Tempura Yasaka Endo, a revered culinary institution established in 1910 in Kyoto, Japan. This historic origin marks over a century of culinary mastery, rooted deeply in traditional Kyoto-style tempura preparation techniques.

The foundation of Tempura Yasaka Endo in 1910 in Kyoto marked the birth of a refined culinary tradition that would endure for generations. Known for its delicate batter and meticulous frying techniques, the original restaurant gained acclaim for embodying the essence of Kyoto's culinary heritage through its tempura dishes.

In January 2016, Tempura Endo made its debut in Beverly Hills, California, marking its first American branch. This launch introduced authentic Kyoto-style tempura to discerning diners in the United States, seamlessly blending a century-old Japanese culinary tradition with the cosmopolitan vibrancy of Beverly Hills. The restaurant preserves the original's dedication to quality and technique, serving delicate tempura in an intimate setting that reflects its heritage.

1910: Tempura Yasaka Endo is established in Kyoto, Japan, laying the foundation for a refined tempura tradition.

2016: The first American branch, Tempura Endo, opens in Beverly Hills, bringing Kyoto’s signature tempura to the U.S. food scene.

Dine In

Takeout

Delivery

Restroom

Reservable

Serves Beer

Serves Wine

Serves Dinner

Serves Dessert

Tempura Endo is a sophisticated Japanese restaurant located in Beverly Hills, specializing in exquisite tempura dishes and offering an omakase tasting menu in an elegant setting.

Tempura Endo

Experience Kyoto-style tempura with our curated omakase menus.

Yasaka

Kiyomizu

Higashiyama

Tempura Endo Menu

Tempura Endo menu overview in beverly hills ca 90210 usa at 9777 santa monica boulevard 

Nestled in the heart of Beverly Hills, Tempura Endo offers an exquisite culinary journey into Kyoto-style tempura, masterfully crafted to delight every sense. This intimate Japanese restaurant features an 8-seat bar and a small dining room, perfect for savoring meticulously prepared omakase tasting menus that showcase the art of tempura frying.

While Tempura Endo specializes in the main tempura courses, the experience begins with thoughtful accompaniments that gently awaken the palate. Seasonal vegetables and fresh sashimi selections are served with precise instructions on seasoning, including delicate options like white salt, green salt, or tempura sauce with shredded daikon, enhancing each bite's natural flavors.

The centerpiece of the menu is the expertly crafted tempura courses, presented in three distinguished omakase sets: Yasaka, Kiyomizu, and Higashiyama. Each offers a progression of tempura delicacies, featuring an assortment of fresh ingredients lightly fried to achieve a paper-thin, crispy coating. Highlights include succulent shrimp, sweet corn, snow crab leg, tender scallops crowned with caviar, and curry-seasoned anago. The chef's skill ensures the tempura is never greasy, allowing diners to feel satisfied without heaviness.

Completing the meal, Tempura Endo offers delicate Japanese desserts that provide a sweet and refined finish to the dining experience. These thoughtfully prepared sweets harmonize with the savory flavors of the tempura courses.

To complement the food, Tempura Endo offers a curated selection of sake and fine wines, with attentive service ensuring your glass is always replenished. The beverage menu is designed to enhance the delicate flavors of the tempura and sashimi, creating a harmonious pairing that elevates your dining experience.

 showcasing the chef's dedication to fresh, locally inspired ingredients.

 praised by guests for its unique and rich flavor.

Indulge in exquisite tempura at Tempura Endo in Beverly Hills. Discover a unique culinary experience that tantalizes your taste buds. Reserve your table now!

Tempura Endo: Exquisite Dining in Beverly Hills

Los Angeles County

Multi-course tempura-focused tasting menus with options at $150, $200, and $280 per person.

Omakase Tasting Menus

Available after 9 p.m., featuring a variety of tempura items ranging from $4 to $50.

A La Carte Dishes

Tempura Endo Beverly Hills Restaurant Guide and Experience Overview 

Nestled in the heart of Beverly Hills at 9777 Santa Monica Boulevard, Tempura Endo offers a refined Japanese dining experience that celebrates the art of tempura with an intimate and sophisticated atmosphere. This exclusive spot features an 8-seat bar and a cozy dining room, perfectly suited for omakase lovers and culinary adventurers seeking a multi-course journey through expertly crafted tempura dishes.

Tempura Endo specializes in finely curated omakase tasting menus that showcase the chef’s mastery of tempura frying techniques. Priced at $150, $200, and $280 per person, these multi-course menus are a celebration of seasonal ingredients like matsutake mushrooms and fresh seafood, served with precision to delight your palate without overwhelming it with oil or heaviness. Each tempura piece is crafted with a thin, crispy coating and fresh, high-quality ingredients, ensuring a satisfying yet elegant dining experience.

For night owls and casual visitors, Tempura Endo offers an à la carte menu after 9 p.m. with a tempting selection of tempura items priced from $4 to $50. From plump shrimp and delicate scallops to unique offerings like curry anago and snow crab legs, there's a tempura option to satisfy every craving. This flexible dining option allows guests to customize their meal while still enjoying the restaurant’s signature cooking finesse.

 at an 8-seat bar, allowing for personal engagement with the chefs.

 with ingredients such as matsutake mushrooms and fresh seafood for authentic Japanese flavors.

 with attentive staff ensuring your sake glass is never empty and dining instructions are clear.

 including dine-in with reservations, takeout, and delivery to suit your schedule.

Accepts credit and debit cards, as well as NFC payments for easy transactions.

No outdoor seating or live music, ensuring a quiet and focused dining atmosphere.

Not ideal for children or sports watching; designed for those who appreciate fine Japanese cuisine.

Visitors consistently praise Tempura Endo’s incredible frying technique, fresh ingredients, and elegant presentation. From the crispy corn tempura to the luxurious snow crab leg and shrimp, each bite showcases the chef’s skill and dedication. The carefully paced, one-piece-at-a-time serving style allows diners to fully appreciate the textures and flavors without feeling overwhelmed. Whether celebrating a special occasion or indulging in an exquisite culinary adventure, Tempura Endo delivers an unforgettable taste of Japan right in Beverly Hills.

California

Discover Kyoto-style tempura at Tempura Endo in Beverly Hills. Savor curated omakase menus, fresh seasonal ingredients, and exceptional service.

Tempura Endo Beverly Hills - Authentic Kyoto Tempura Experience

Enjoy exquisite tempura at Tempura Endo in Beverly Hills. Indulge in masterfully prepared tempura courses, private dining, and a sophisticated ambiance.

Visit Tempura Endo in Beverly Hills - Premier Tempura Dining

Experience authentic Kyoto tempura in Beverly Hills at Tempura Endo. Savor multi-course tempura tasting menus, fresh ingredients, and attentive service.

Experience Luxury Tempura Omakase at Tempura Endo, Beverly Hills

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