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San Francisco

Abacá is praised for its authentic Filipino flavors, friendly staff, and vibrant atmosphere. Guests appreciate the live music and cooking classes, which enhance the dining experience. The menu offers a variety of options, including vegan and gluten-free choices, catering to diverse dietary preferences.

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Nestled in the vibrant heart of Fisherman's Wharf, **Abacá** is a culinary gem that redefines Filipino cuisine with a modern twist. This airy eatery invites you to embark on a gastronomic adventure, where traditional flavors meet innovative techniques, creating a dining experience that is both familiar and refreshingly new. As you step inside, the tropical ambiance envelops you, setting the stage for an unforgettable meal.

 With a menu that showcases the best of Filipino flavors, Abacá is not just a restaurant; it's a celebration of culture and creativity. From the moment you arrive, the warm and welcoming staff make you feel at home, ready to guide you through a culinary journey that honors the rich heritage of Filipino cuisine.

At Abacá, every dish tells a story. Start your meal with their **signature lumpia**, a delightful twist on traditional spring rolls, wrapped in fresh lettuce and topped with a vibrant herb medley and pickled radish. This refreshing take elevates the classic dish, making it a must-try for first-time visitors. Pair it with their **pork BBQ skewers**, which are succulent and tender, marinated to perfection and grilled to a smoky finish.

 For the main course, indulge in their **sisig fried rice**, which combines sizzling assorted meats with a rich soy sauce, lime, and onions, delivering a burst of flavor in every bite. Alternatively, the **beef pares**, featuring melt-in-your-mouth flank steak with a luxurious bone marrow foam, is a dish that will leave you craving more.

Unique **kamayan experience**, where food is served on banana leaves for a communal feast.

A diverse cocktail menu featuring Filipino flavors like **ube** and **pandan**.

Friendly and knowledgeable staff who enhance your dining experience.

Conveniently located at **2700 Jones St, San Francisco**, Abacá is just a stone's throw away from iconic attractions like **Pier 39** and the **Aquarium of the Bay**. After indulging in a delightful meal, take a leisurely stroll along the waterfront or explore the vibrant shops and street performances that Fisherman's Wharf has to offer.

Chef Francis and his wife Dian, the creative minds behind Abacá, are passionate about sharing their Filipino heritage through food. Their dedication is evident in every dish, as they strive to honor traditional recipes while incorporating modern techniques and local ingredients. This commitment to authenticity and innovation has made Abacá a standout destination in San Francisco's culinary scene.

**What is Abacá known for?** Abacá is celebrated for its innovative take on Filipino cuisine, blending traditional flavors with modern culinary techniques.

**Why should I visit?** The unique dining experience, friendly service, and delicious fusion dishes make Abacá a must-visit for food lovers.

**What's nearby?** Abacá is conveniently located near popular attractions like Pier 39 and the Aquarium of the Bay.

Whether you're a local or just visiting San Francisco, make sure to stop by Abacá for a dining experience that transcends the ordinary. With its unique blend of flavors, inviting atmosphere, and exceptional service, Abacá promises a meal you won't soon forget. Bring your friends and family, and immerse yourself in the vibrant world of Filipino cuisine!

Airy Filipino eatery for rice & noodle dishes, small plates & BBQ skewers with a Californian twist.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2dzVYMHpnRRAB&d=17924085&t=1

places/ChIJvUR84BqBhYARPsQEVivxTec/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2dzVYMHpnRRAB

This place is hands down one of the best restaurants in California. One of the only restaurants in the state consistently reinventing while staying true to the Filipino flavors and culture. The staff and chef are so friendly and make the experience amazing. Weeknights you can even meet some of the chefs and hear their inspiration for the dishes. When the place is popping, they still manage to give top tier service. Can’t wait to keep supporting! Worth every penny.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURnZ2YtRkl3EAE&d=17924085&t=1

places/ChIJvUR84BqBhYARPsQEVivxTec/reviews/ChZDSUhNMG9nS0VJQ0FnTURnZ2YtRkl3EAE

I used to be old school when it comes to my Filipino food, but dining in at Abaca completely changed my mind about fusion Filipino cuisine. We first had their cocktails with Filipino flavors like ube (purple yam) and pandan (herb that is considered the vanilla of Southeast Asia) and they were phenomenal. Then, we had their lumpia (spring rolls that are more meat forward than vegetable forward), pork bbq skewers, and isaw (roasted chicken intestine, found in their secret menu). Their take on lumpia was refreshing: they wrapped it in lettuce, and had some sort of herb medley and pickled radish on top which elevated my lumpia experience. Their take on pork bbq was so tender and moist.

Our favorite was their isaw. Having had it in the Philippines, I absolutely hated it as it does have an acquired taste vibe. But the chef at Abaca completely changed my mind about isaw; whatever they did, the isaw turned out crispy on the outside but soft and moist in the inside, and very savory, and umami.

Their entrees were absolutely amazing as well! The sisig fried rice has all the qualities you’d find in a good sisig (sizzling assorted meats with soy sauce and lime and onions), with a twist. Their take on beef pares is a very tender, melt-in-your-mouth flank steak with bone marrow foam that is so savory and rich.

The only regret we have is that we have no more room for more food and dessert!

The staff were absolutely amazing as well, friendly and accommodating!

Will definitely come back when we am back in SF!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNtdHJEQWd3RRAB&d=17924085&t=1

places/ChIJvUR84BqBhYARPsQEVivxTec/reviews/ChdDSUhNMG9nS0VJQ0FnSUNtdHJEQWd3RRAB

Abaca is seriously one of the best restaurants in California! If you have not been, it is a must try! The kamayan experience is like no other. They are fantastic at honoring dietary requirements. They actually truly prepare delicious dishes for each person. They are very reasonable! Our favorite is their rice dishes. Vegan options are plenty. You will not regret! The people are so warm and friendly! You will feel like home.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzanRQcjh3RRAB&d=17924085&t=1

places/ChIJvUR84BqBhYARPsQEVivxTec/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzanRQcjh3RRAB

We LOVED this place. Our waiter was the nicest, most fun person and made sure our group had a great time. The food was delicious from start to finish. I'm normally a good hole-in-the-wall asian food kind of person, but this place was worth the price as they did really good "luxury" takes on Filipino cuisine. Definitely recommend!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYeXZ6b0dnEAE&d=17924085&t=1

places/ChIJvUR84BqBhYARPsQEVivxTec/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYeXZ6b0dnEAE

Our dining experience at Abacá in San Francisco was nothing short of exceptional! The tropical ambiance immediately set the tone for a relaxed and enjoyable evening. We chose the chef's tasting menu, and every dish was a perfect fusion of elevated Filipino flavors—truly a culinary journey. Chef Francis and his wife Dian have created something special here, and you can feel their passion for the cuisine in every bite. A special shout-out to our server, Aler, who made the experience even more memorable with his attentive, friendly, and knowledgeable service. If you’re looking for a standout dining experience with modern Filipino cuisine, Abacá is the place to be!

Experience Luxury Filipino Cuisine at Abacá, SF

Abacá opened in 2018, bringing authentic Filipino cuisine to San Francisco's Fisherman's Wharf. The restaurant quickly gained popularity for its unique dishes and vibrant atmosphere.

Experience the vibrant flavors of Filipino cuisine with our carefully crafted dishes.

Crispy Pork Belly

Grilled Octopus

Adobo Chicken Wings

Sinigang na Baboy

Bicol Express

Pancit Malabon

Leche Flan

Halo-Halo

Abacá Menu

Nestled in the heart of Fisherman's Wharf, Abacá offers an enchanting culinary adventure that beautifully marries traditional Filipino flavors with modern flair. From fresh seafood to comforting stews, every dish is a celebration of Filipino culture. Join us as we explore the menu that promises to satisfy every palate.

Whether you're here for a casual lunch or an extravagant dinner, our diverse offerings are crafted with the freshest ingredients, ensuring a delightful gastronomic experience.

Savor fresh flavors at Abacá in Fisherman's Wharf, San Francisco! Indulge in vibrant dishes and stunning waterfront views. Book your table now!

Abacá - Waterfront Dining at Fisherman's Wharf, SF

San Francisco County

Abacá

Enjoy live performances from local artists every Friday and Saturday evening.

Live Music

Join our chef for an interactive cooking class and learn to make your favorite Filipino dishes.

Cooking Classes

California

Discover Abacá in Fisherman's Wharf, SF, offering authentic Filipino dishes, vibrant atmosphere, live music, and cooking classes for a memorable visit.

Abacá in Fisherman's Wharf, SF - Unique Filipino Dining Experience

Enjoy elevated Filipino flavors at Abacá in San Francisco, with vibrant ambiance, vegan options, outdoor seating, and special events. Reserve your table today!

Experience Modern Filipino Cuisine at Abacá, SF - Top Dining Spot

Abacá opened in 2018 in Fisherman's Wharf, SF. Known for authentic flavors, vibrant atmosphere, and chef-led cooking classes. Experience Filipino culture!

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