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San Francisco

Flour + Water, located at 2401 Harrison Street in San Francisco's Mission District, is celebrated for its creative Italian cuisine, especially its pasta offerings. The restaurant underwent a significant renovation in 2022, introducing a refined interior with materials like black walnut and zinc. The menu features a variety of antipasti, pasta, and main courses, with a focus on seasonal ingredients. The pasta tasting menu is a highlight, offering a 10-course experience showcasing both standard and off-menu dishes. The wine list emphasizes micro-producers from Italy and California, with options for wine pairings. The restaurant is open for dinner from 5:30 p.m. to 10 p.m. on Thursday, Sunday, and Monday, and until 11 p.m. on Friday and Saturday. Reservations are highly recommended and can be made through Resy, with a limited number of walk-in seats available.

Discover Flour + Water in San Francisco's Mission District: A Pasta Lover's Delight with a Sophisticated Twist.

Nestled in the vibrant heart of San Francisco's Mission District at 2401 Harrison Street, Flour + Water is a must-visit destination for enthusiasts of handcrafted Italian cuisine. Renowned for its innovative approach to classic pasta and wood-fired pizza, this restaurant artfully blends tradition with modern culinary creativity. The ambiance exudes a rustic yet sophisticated charm, enhanced by the 2022 renovation that introduced luxurious materials like black walnut and zinc, creating a cozy and inviting atmosphere perfect for intimate dinners or lively gatherings.

At Flour + Water, diners indulge in a thoughtfully crafted menu that highlights seasonal ingredients and showcases the chef's dedication to quality and flavor. The star attraction is undoubtedly the pasta tasting menu, an exquisite 10-course journey through a range of textures and tastes, featuring both staple and exclusive dishes. Prices for this standout experience are set at $135, with an optional wine pairing available for $65, spotlighting rare micro-producers from Italy and California.

Beyond pasta, guests can savor a selection of antipasti and main courses that balance traditional Italian roots with Californian influences. The wood-fired pizzas are a delightful complement, offering a satisfying depth of flavor and a perfect finish to the meal.

The atmosphere at Flour + Water is both inviting and elegant, perfect for those seeking an authentic yet contemporary dining experience. While some visitors have noted occasional inconsistencies in service and the occasional ambiance challenge such as indoor temperature, the overall impression remains one of attentive and knowledgeable staff who strive to make each visit memorable.

Dinner is served from 5:30 p.m. to 10 p.m. on Thursday, Sunday, and Monday, and until 11 p.m. on Friday and Saturday. The restaurant is closed on Tuesdays and Wednesdays.

Bookings can be made up to 28 days in advance via Resy. Due to high demand, reservations are strongly recommended, although a limited number of walk-in seats may be available.

The restaurant offers four private rooms and even full venue buyouts, ideal for special occasions or corporate events.

Accepts cash, credit cards (American Express, Mastercard, Visa), debit cards, and popular digital wallets including Apple Pay and Google Pay.

What are the operating hours of Flour + Water?

 Flour + Water operates for dinner from 5:30 p.m. to 10 p.m. on Thursday, Sunday, and Monday, and until 11 p.m. on Friday and Saturday. It is closed on Tuesdays and Wednesdays.

How can I make a reservation at Flour + Water?

 Reservations can be made through Resy, with availability up to 28 days in advance. A limited number of walk-in seats are available, but reservations are highly recommended due to high demand.

What is the price of the Pasta Tasting Menu?

 The Pasta Tasting Menu is priced at $135.00, with an optional wine pairing for an additional $65.00.

Is Flour + Water suitable for private events?

 Yes, Flour + Water offers four private dining spaces: Dough Room, Test Kitchen, The Upstairs, and Butcher Block, as well as the option for a complete restaurant buy-out.

What payment methods are accepted at Flour + Water?

 Flour + Water accepts various payment methods, including cash, credit cards (American Express, Mastercard, Visa), debit cards, and digital payment options like Apple Pay, Google Pay, PayPal, and Zelle.

Flour + Water enjoys a strong reputation among locals and visitors for its inventive Italian dishes, especially the pasta creations that highlight seasonality and craftsmanship. The venue is praised for its cozy and sophisticated vibe, enhanced by dedicated staff committed to providing attentive service. While some patrons report occasional inconsistencies, the overall community view is positive, with many eager to return and explore the full menu offerings. High demand means booking ahead is wise to secure a spot at this culinary gem in the Mission District.

North America

United States

Nestled in the vibrant Mission District of San Francisco, **Flour + Water** is a culinary gem that invites you to indulge in handcrafted Italian cuisine. With its rustic charm and an ambiance that balances casual elegance, this establishment is a must-visit for food enthusiasts. The restaurant is renowned for its artisanal pasta and wood-fired pizzas, each dish crafted with precision and passion. As you step inside, the aroma of fresh ingredients fills the air, promising a delightful dining experience that celebrates the essence of Italian cooking.

At Flour + Water, every meal is an adventure. Start your culinary journey with their **seasonal squash appetizer**, a vibrant dish that showcases the best of local produce, drizzled with a hint of balsamic reduction that elevates its natural sweetness. For the main course, the **veal pappardelle** is a standout, featuring hand-rolled pasta enveloping tender veal in a rich, savory sauce that warms the soul. Each bite is a testament to the chef's dedication to quality and flavor.

Flour + Water prides itself on its commitment to quality ingredients and innovative techniques. The restaurant's **wood-fired pizzas** are a must-try, with a perfectly charred crust that provides a delightful crunch, topped with seasonal ingredients that change regularly to reflect the freshest offerings. Behind the scenes, the chefs are dedicated to crafting each dish with care, often experimenting with flavors to create unique pairings that surprise and delight.

Conveniently located at **2401 Harrison St**, Flour + Water is surrounded by the eclectic energy of the Mission District. After your meal, explore the vibrant street art that adorns the neighborhood or visit nearby attractions like the **Mission Dolores Park**, perfect for a leisurely stroll or a picnic. The area is rich in culture and history, making it an ideal spot for both locals and tourists.

Flour + Water is celebrated for its artisanal pasta and wood-fired pizzas, crafted with seasonal ingredients.

The restaurant offers a unique dining experience with a focus on quality ingredients and innovative dishes, making it perfect for food lovers.

You can explore the vibrant street art, visit Mission Dolores Park, or enjoy the local shops and cafes in the area.

Whether you’re a local or just visiting, Flour + Water promises a memorable dining experience that will tantalize your taste buds. Don’t miss out on the chance to savor the flavors of Italy right in the heart of San Francisco. **Book your table now** and embark on a culinary adventure that you won’t forget.

Handcrafted Italian grub, including pasta & wood-fired pizza, served in a casual, rustic space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfb0lYcC13RRAB&d=17924085&t=1

places/ChIJDVaCXjd-j4AR4AOGUS0kLGc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfb0lYcC13RRAB

The food was pretty bad for a pasta joint that is supposed to have a great reputation. I’ll caveat the service is great and the staff is nice and very accommodating but the taste and flavor of the pastas was not great. We did the 8 course or so tasting menu it was maybe $430 for two of us with wine. But definitely not worth the price - I’ve had much much better pasta in the city

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQMXNiY0NBEAE&d=17924085&t=1

places/ChIJDVaCXjd-j4AR4AOGUS0kLGc/reviews/ChZDSUhNMG9nS0VJQ0FnSURQMXNiY0NBEAE

The experience was great... Until we found a spider in our desert.

The server didn't help much either, claiming that it was coffee beans until I further reveal the bug in the chocolate mousse.

When the server finally admit it was a bug, he didn't really do much to helping the situation other than cancelling this order on our cheque. A formal apology or a discount on the meal would've been much more appropriate. Very poor skills in handling such events.

Overall the food was very good and ambiance is great.. would've given a 4 start otherwise. But with the spider, I would not come back again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIekxETTlnRRAB&d=17924085&t=1

places/ChIJDVaCXjd-j4AR4AOGUS0kLGc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIekxETTlnRRAB

"Thoughtful" is the word that comes to my mind when I reflect on my experience at Flour + Water (F+W). We were able to taste a variety of items across the menu as part of a corporate event and each and every dish was fresh, exceptional, and stood on its own.

Every dish had their unique spine and the intensity of flavor that was brought out from the primary ingredient. Healthy usage of ricotta and parmasean also helped enhance the texture and flavor profiles, especially the pasta. The pizza was wonderful and surprisingly had weight even in the after taste. Every course just felt thoughtfully crafted. Substantial. Well made.

It was a bit weird that I wasn't blown away by a single dish. No single dish had an eye-opening moment. Perhaps it was the corporate setting or the wine. But again, F+W is a wonderful place.

I feel like I've only uncovered 5% of what F+W has to offer. I'd love to return and try out the rest.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYamJ5Ry1RRRAB&d=17924085&t=1

places/ChIJDVaCXjd-j4AR4AOGUS0kLGc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYamJ5Ry1RRRAB

Funny enough, we had planned (or so we thought) to go to the Flour and Water Pizzeria, but right before we were about to leave to the restaurant we realized we had made our reservation at the original (?) Flour and Water. Either way, we weren’t upset about our mistake.  We were a group of four and shared some appetizers: their seasonal squash appetizer, and arancini – both were delicious.  I had the veal pappardelle which was rich but delicious, everyone loved the food.  The service was initially very attentive, but we were a group of 4 friends who hadn’t seen each other in a while and took time to make our minds up, which I think irritated our server.  He became a little surly through the rest of the dinner, but overall not enough to ruin the experience.  The atmosphere is very straight forward, and it was a bit hot and stuffy inside even with the windows open, but the food is outstanding. I also thought the prices were reasonable given the quality of the food.   I highly recommend trying Flour and Water if you have not already!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYM28tdE5REAE&d=17924085&t=1

places/ChIJDVaCXjd-j4AR4AOGUS0kLGc/reviews/ChZDSUhNMG9nS0VJQ0FnSURYM28tdE5REAE

have been to f + w around six times now over the past year, so i’ve experienced the menu changes as well.

my most recent time was pretty average. the pasta was nothing to rave about and the sourdough was so hard/burnt it was hard to enjoy. the mushrooms in one of our dishes were overcooked, and we had to wait quite a bit for water and wine refills. the dessert was just kinda odd and was tough to eat.

if I had done this review back in august, I would’ve given f + w five stars. I loved everything we ordered. unfortunately, the three stars is due to the lack of consistency over the course of my visits as i’ve had more three star experiences here than five star ones.

I do love the ambiance and some of the dishes that are more californian cuisine. i’d still go back, but there are definitely other pasta spots, like Itria, that i’m more inclined to frequent over flour + water.

Flour + Water: Artisan Italian Dining in San Francisco's Mission District

Flour + Water, established in 2009, is a renowned Italian restaurant in San Francisco's Mission District, celebrated for its innovative pasta dishes and commitment to using seasonal, local ingredients. The restaurant underwent a significant renovation in 2022, introducing a refined interior with materials like black walnut and zinc, and expanded its menu to include a focus on antipasti.

Flour + Water: A San Francisco Italian Culinary Journey 

Nestled in the vibrant Mission District of San Francisco, 

 has established itself as a beacon of modern Italian cuisine since opening its doors in 2009. From the very beginning, the restaurant distinguished itself through its inventive pasta dishes and a passionate commitment to seasonal, local ingredients that capture the essence of California's bounty.

Shortly after its launch, Flour + Water rapidly gained recognition for its culinary excellence. In 2010, the restaurant earned a prestigious nomination for Best New Restaurant by the James Beard Foundation, marking it as a standout in the competitive San Francisco food scene. The momentum continued with GQ naming it one of the 10 Best New Restaurants in America in 2011, followed by Travel+Leisure recognizing it among the Best Italian Restaurants in the United States in 2012. These accolades were underscored by inclusion in the San Francisco Chronicle's Top 100 Restaurants list in 2013, affirming its status as a local favorite and a destination for food enthusiasts.

In 2022, Flour + Water embarked on a significant transformation, unveiling a major renovation that elevated its ambiance and expanded its culinary offerings. The interior was thoughtfully redesigned with sophisticated materials such as black walnut and zinc, creating a rustic yet refined atmosphere that perfectly complements the kitchen's artisanal ethos. Alongside this makeover, the menu was broadened to emphasize antipasti, enriching the dining experience with a diverse range of Italian flavors beyond the beloved pasta and wood-fired pizzas.

2009: Flour + Water opened in San Francisco's Mission District, quickly gaining acclaim for its creative Italian cuisine.

2010: Nominated for Best New Restaurant by the James Beard Foundation.

2011: Named one of the 10 Best New Restaurants in America by GQ.

2012: Recognized as one of the Best Italian Restaurants in the US by Travel+Leisure.

2013: Included in San Francisco Chronicle's Top 100 Restaurants.

2022: Underwent a major renovation, introducing a refined interior and expanded menu focusing on antipasti.

With over a decade of culinary innovation and evolution, Flour + Water continues to be a defining destination for Italian food lovers in San Francisco, offering an experience that is both rooted in tradition and boldly contemporary.

Flour + Water is a celebrated restaurant in San Francisco's Mission District, known for its handcrafted Italian cuisine, including artisanal pasta and wood-fired pizza, all served in a cozy, rustic atmosphere.

Dinner Menu

Flour + Water

bread and water are available upon request

Chicory Salad

Fontina Sformato

Halibut Crudo

Salumi Board

Salsify & Ricotta Cappelletti

Celery Root Tortelli

Chestnut Maltagliati

Whole Wheat Pappardelle

Aleppo Lumache

Pork Agnolotti Dal Plin

Tagliatelle

Margherita

Funghi

Salsiccia

Uovo

Seared Swordfish

Braised Water Buffalo Shank

Mixed Roast of Pork

Roasted Butternut Squash

Marinated Beets

Wood Oven Roasted Cauliflower

Sample Winter Menu

Located in San Francisco's vibrant Mission District, Flour + Water offers a deliciously crafted Italian dining experience that emphasizes handcrafted pasta and wood-fired pizza. This seasonal menu celebrates fresh, local ingredients, with bread and water thoughtfully available upon request to complement your meal.

Begin your meal with a vibrant selection of starters that awaken the palate. The Chicory Salad balances caramelized whey, crisp fuji apple, juicy pomegranate seeds, crunchy walnuts, and aged parmigiano reggiano for a harmonious mix of textures and flavors. The Fontina Sformato showcases cauliflower and romanesco with bright meyer lemon and crunchy breadcrumbs, offering a rich yet refreshing bite. For a lighter, more delicate option, the Halibut Crudo pairs fresh fish with page mandarin, fennel, fermented chili, and mint, delivering a subtle kick. The Salumi Board presents an array of cured meats accompanied by tuscan butter, whole grain mustard, fermented carrot, and rustic ciabatta, a perfect choice for sharing.

The mains showcase Flour + Water's expertise in artisanal pasta and wood-fired creations. Indulge in the Salsify & Ricotta Cappelletti enhanced with aromatic black garlic or the Celery Root Tortelli dressed with brown butter, aceto balsamico, and toasted walnut for a nutty finish. The Chestnut Maltagliati features braised yellowfoot mushrooms, celery root, and toasted almonds, bringing earthy flavors to your plate. For a heartier option, the Whole Wheat Pappardelle offers tender buffalo shank with squash, balsamic braised chicories, and currants. The Aleppo Lumache combines pork sugo, coal roasted cabbage, and Calabrian chili for a bold, spicy taste. Pork Agnolotti Dal Plin is filled with rich pork cracklins and complemented by collard greens. Classic Tagliatelle arrives with a savory veal bolognese, while pizzas like the Margherita highlight San Marzano tomatoes, creamy fior di latte, fresh basil, and extra virgin olive oil. Other pizzas include Funghi with hen of the woods mushrooms, stracciatella, Brussels sprouts, lemon thyme, and bagna cauda, as well as Salsiccia topped with pork sausage, caciocavallo cheese, taggiasca olives, and green onions. The Uovo pizza features prosciutto cotto, provolone, a farm egg, calçot onion salsa verde, and Calabrian chili. For seafood lovers, the Seared Swordfish is accompanied by brown butter, Shiga turnip, Cara Cara orange, and caper.

For those seeking substantial meat dishes, the Braised Water Buffalo Shank comes with creamy polenta, puntarelle, and bagna cauda, while the Mixed Roast of Pork is served alongside potato puree, Brussels sprouts, and apple mostarda, highlighting rustic Californian influences.

Conclude your meal with the unique dessert offerings that blend seasonal ingredients with creative flair. The Roasted Butternut Squash dessert features ricotta salata, pumpkin seeds, and brown butter for a comforting finish. The Marinated Beets come with smoked yogurt, blood orange, and tarragon, providing a bright and tangy contrast. For a savory twist, the Wood Oven Roasted Cauliflower is accented by Calabrian chili soffrito and fried capers, perfect for those looking to explore beyond traditional sweets.

Flour + Water complements its innovative menu with a well-curated selection of wine, beer, cocktails, and coffee, perfectly suited for any dining occasion from brunch to dinner. Specials rotate seasonally, ensuring fresh, exciting options that capture the essence of Californian Italian cuisine.

 Chicory Salad, Fontina Sformato, Halibut Crudo, Salumi Board

 Salsify & Ricotta Cappelletti, Celery Root Tortelli, Chestnut Maltagliati, Whole Wheat Pappardelle, Aleppo Lumache, Pork Agnolotti Dal Plin, Tagliatelle, Margherita, Funghi, Salsiccia, Uovo, Seared Swordfish, Braised Water Buffalo Shank, Mixed Roast of Pork

 Roasted Butternut Squash, Marinated Beets, Wood Oven Roasted Cauliflower

Savor artisanal pizzas and fresh pasta at Flour + Water in San Francisco's vibrant Mission District. Experience culinary excellence today!

Flour + Water: Artisan Dining in Mission District SF

San Francisco County

A 10-course carbohydrate spectacle showcasing hits that are both on and off the standard menu.

Pasta Tasting Menu

A selection of wines to complement the pasta tasting menu.

Wine Pairing

Flour + Water: A Culinary Gem in San Francisco's Mission District 

Nestled at 2401 Harrison Street in the vibrant Mission District of San Francisco, Flour + Water is a standout destination for lovers of handcrafted Italian cuisine. This restaurant combines rustic charm with a casual atmosphere, making it a perfect spot for foodies seeking authentic pasta and wood-fired pizza experiences. Known for its thoughtfully crafted dishes, Flour + Water invites guests to indulge in an array of flavors that highlight traditional Italian techniques with a contemporary twist.

Flour + Water offers an impressive Pasta Tasting Menu, a 10-course carbohydrate spectacle that features both classic hits and innovative off-menu creations. Priced at $135, this tasting is a journey through rich, satisfying flavors that showcase the restaurant's commitment to fresh, quality ingredients and skillful preparation. To elevate the experience, a Wine Pairing option is available for $65, perfectly complementing each pasta course with thoughtfully selected wines from their curated list.

Dining in at Flour + Water means immersing yourself in a space that is both welcoming and unpretentious, reflecting the local San Francisco vibe. The restaurant serves a full menu throughout lunch, brunch, and dinner hours, ensuring you can enjoy their handcrafted offerings at your convenience. While the focus is on Italian specialties, the menu is inclusive, featuring vegetarian options crafted with care. The staff is accommodating and attentive, aiming to provide a memorable dining experience.

 - 10 courses showcasing seasonal and signature dishes.

 - Select wines that enhance the flavors of the pasta menu.

 - Comfortable setting in San Francisco’s Mission District.

 - Lunch, brunch, dinner, desserts, and cocktails available.

Planning your visit to this popular Mission District spot is made easy with several conveniences. Flour + Water accepts reservations and multiple payment options including credit and debit cards, as well as NFC payments for a smooth checkout. While there is no outdoor seating or valet parking, free and paid street parking options are available nearby. The restaurant welcomes guests who want to dine in or take out, offering an accessible restroom and a no-pets policy to keep the ambience focused on comfort and quality.

Why Flour + Water Should Be on Your San Francisco Foodie List

If you are exploring San Francisco and want to immerse yourself in a genuine Italian culinary adventure, Flour + Water delivers. Its commitment to handcrafted pasta, wood-fired pizzas, and thoughtful ingredient combinations makes it a must-visit for anyone passionate about Italian food. While some diners have noted variability in dishes and service, the overall vibe and quality continue to attract a loyal following and newcomers alike. Whether you're indulging in the pasta tasting menu or savoring a glass of wine with friends, this Mission District gem offers an enriching dining experience.

 that celebrate Italian culinary traditions with Californian flair.

 serving lunch, brunch, dinner, cocktails, dessert, and coffee.

 with dine-in and takeout available to suit your schedule.

California

Experience top-rated Italian cuisine at Flour + Water in SF's Mission District. Renowned for pasta, antipasti, and cozy ambiance. Book now!

Flour + Water San Francisco Mission District - Best Italian Dining

Discover Flour + Water in SF, Mission District, for innovative pasta dishes, tasting menus, and rustic ambiance. Reserve your table today!

Flour + Water San Francisco - Italian Food & Pasta Tastings

Learn about Flour + Water's history and renovations in SF's Mission District, known for fresh, seasonal Italian dishes and award-winning pasta.

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