Saison menu overview
At the heart of San Francisco's vibrant South Beach neighborhood, Saison offers a refined dining journey with a curated selection of seasonal dishes highlighting the freshest ingredients. This two-Michelin-starred restaurant expertly blends wood-fired cooking techniques with elegant presentation, promising an unforgettable culinary experience.
starters
Begin your meal with exquisitely crafted starters that set the tone for Saison’s sophisticated palette. The Caviar Coastal Seaweeds pairs delicate, briny caviar atop fresh seaweed, creating a refined oceanic bite. For a buttery indulgence, the signature Uni Toast showcases creamy sea urchin served on perfectly toasted sourdough with a touch of rich butter — a beloved classic among guests.
mains
Saison’s mains highlight masterful handling of meats and seafood, with dishes that display both bold flavors and delicate finesse. The Seared Duck with Duck Au Jus is a rich, savory highlight featuring tender duck paired with a luscious jus that elevates every bite. For beef lovers, the Wagyu Beef delivers melt-in-your-mouth texture and deep umami notes. From the sea, the Black Cod and Scallop dishes offer pristine, expertly cooked seafood showcasing the restaurant’s dedication to seasonal freshness.
desserts
Conclude your culinary adventure with Saison’s thoughtfully crafted desserts. The Panna Cotta offers a silky cream base with delicate sweetness and a smooth, jellied texture. For a lighter finish, the refreshing Sorbet is crafted from seasonal fruits, providing a clean and vibrant palate cleanser.
drinks and specials
Complement your meal with Saison’s robust selection of wines and inventive cocktails, curated to elevate every course. The bar also features a popular prix fixe snack menu on select nights, including the iconic Uni Toast as a standalone supplement, offering a luxurious taste experience at a more accessible price point. This vibrant spot balances modern elegance with unexpected touches, making it a must-visit destination for serious food enthusiasts and trend-conscious travelers alike.
key features
- Two-Michelin-starred fine dining with seasonal wood-fired dishes.
- Innovative bar prix fixe snack menu available Tuesday through Thursday evenings.
- Exceptional service and elegant ambiance blending modern and classic vibes.
