Nestled quietly at 20 Columbia Place in the historic Brooklyn Heights neighborhood, Clover Hill is a culinary gem that captivates food lovers seeking an exceptional dining adventure in New York City. This intimate and cozy restaurant offers an extraordinary tasting menu experience that delights the palate with bold, innovative dishes crafted by award-winning chefs. Each meal is a carefully curated journey, enhanced by impeccable wine pairings and thoughtful service, making it a must-visit for discerning foodies and trend-conscious travelers.
Clover Hill has earned its Michelin One Star and the prestigious James Beard Award for Best Chef in New York, a testament to its exceptional culinary standards. Guests often praise the rich, complex flavors of the seasonal tasting menus, featuring highlights like Grilled Dry-Aged Sirloin and the unique Poblano Peppers and Guanciale Tart. The restaurant’s dimly lit ambiance offers a cozy retreat from the bustling city, while the open bar seating invites diners to witness the artful preparation of each dish.
At Clover Hill, dining is more than just a meal - it’s an immersive experience. The attentive staff expertly guide guests through the tasting menu, with the sommelier pairing wines that perfectly complement the intricate flavors of each course. Even non-alcoholic options shine, such as their sparkling herbal teas. A unique touch is the presentation of the menu at the end of the evening, sealed with wax as a keepsake of your unforgettable visit.
- What is the price of the tasting menu at Clover Hill? The tasting menu is priced at $135 per person.
- Does Clover Hill offer wine pairings with the tasting menu? Yes, Clover Hill offers a wine pairing for $95 to complement the tasting menu.
- Is Clover Hill open for lunch? No, Clover Hill operates for dinner service only, from Tuesday to Saturday, 5:30 PM to 10:00 PM.
- Is there a dress code at Clover Hill? While there is no formal dress code, guests are encouraged to dress smart-casual.
- Does Clover Hill accommodate dietary restrictions? Clover Hill offers gluten-free, dairy-free, and nut-free options. It's recommended to inform the staff of any dietary restrictions when making a reservation.
Community sentiment around Clover Hill is overwhelmingly positive, with guests highlighting the flawless service, the cozy and warm atmosphere, and the masterful culinary execution. Whether it’s the playful and impressive sommelier, the exquisite desserts, or the intimate vibe tucked away in Brooklyn Heights, Clover Hill continues to impress with every visit. This spot is a perfect match for those looking to celebrate special occasions or simply indulge in a refined yet inviting dining experience in New York City.
Nestled in the charming neighborhood of Brooklyn Heights, Clover Hill has established itself as a culinary gem since its inception. The restaurant, located at 20 Columbia Place, opened its doors in December 2019. With its inviting atmosphere and innovative approach to dining, Clover Hill quickly became a favorite among locals and visitors alike.
- 2019: Clover Hill opens in Brooklyn Heights.
- 2020: Temporarily closed due to the COVID-19 pandemic.
- 2022: Reopens with Chef Charlie Mitchell; awarded a Michelin star.
- 2024: Chef Charlie Mitchell named Best Chef in New York by the James Beard Foundation.
The restaurant faced a significant challenge when it had to close temporarily in 2020 due to the COVID-19 pandemic. However, Clover Hill made a triumphant return in 2022, with Chef Charlie Mitchell leading the kitchen. His culinary prowess quickly earned the restaurant a Michelin star, a testament to the exquisite dining experience it offers.
In 2024, the restaurant celebrated another milestone when Chef Mitchell was named Best Chef in New York by the prestigious James Beard Foundation. This recognition not only highlights his culinary talent but also solidifies Clover Hill's position as a must-visit destination for food enthusiasts in Brooklyn and beyond. With its commitment to quality and innovation, Clover Hill continues to impress, drawing repeat patrons and culinary adventurers alike.
Nestled in the charming neighborhood of Brooklyn Heights, Clover Hill offers a truly exceptional dining journey that combines Michelin-starred cuisine with an intimate and cozy atmosphere. This small yet remarkable restaurant is renowned for its seasonal and innovative menu, carefully crafted to highlight farm-to-table ingredients that echo the freshest flavors of each season. Guests can expect a sophisticated culinary experience guided by attentive and knowledgeable staff who elevate every aspect of service, including expert wine pairings that complement the bold and exquisite dishes.
Clover Hill is more than just a restaurant — it’s an immersive dining experience that surprises with every visit. From the moment you enter, the warm and cozy ambiance draws you into a quiet Brooklyn neighborhood setting, perfect for savoring thoughtfully composed dishes. The kitchen’s creative flair is evident in the integration of South American influences and the chef's dedication to bold, complex flavors. Diners particularly enjoy the unique touch of receiving the menu only at the end of their meal, sealed with wax as a keepsake. This adds a mysterious charm and trust in the chef’s curation of a multi-course tasting menu that constantly evolves with the seasons.
- Michelin-starred cuisine: Award-winning dishes crafted with exceptional skill and seasonal ingredients.
- Intimate and cozy ambiance: A small dining room with just 34 seats creating a welcoming and personal atmosphere.
- Attentive and knowledgeable staff: Staff expertly guide diners through innovative courses and wine pairings with passion and professionalism.
- Seasonal and innovative menu: Dishes evolve with the seasons, embracing fresh farm-to-table ingredients and bold flavor profiles.
While Clover Hill offers an outstanding dining experience, potential visitors should keep in mind a few factors that may influence their visit. The restaurant's high price point reflects its Michelin-star quality and exclusive offerings, making it a splurge best reserved for special occasions. Seating is limited to just 34 guests, so reservations are essential, and spontaneity might be challenging. Additionally, Clover Hill does not serve lunch and lacks a dedicated gluten-free menu, which may affect guests with dietary restrictions or those seeking midday dining options.
- High price point: Due to its award-winning cuisine and exclusive ambiance, dining here is a premium experience.
- Limited seating: With only 34 seats available, advance reservations are highly recommended to secure a table.
- No lunch service: Clover Hill is open only for dinner, so plan accordingly if you prefer a midday meal.
- No dedicated gluten-free menu: Guests with gluten sensitivities should communicate with staff in advance to discuss dietary accommodations.
