Gallaghers steakhouse menu
Discover the essence of classic New York dining at Gallaghers Steakhouse, located in the heart of Manhattan's theater district. This iconic steakhouse, established in 1927, offers a mouthwatering selection of prime steaks, fresh seafood, and traditional sides, all expertly grilled over fragrant hickory coals to bring out deep, smoky flavors. Whether you're craving a tender filet or a succulent lobster, each dish promises a rich and satisfying experience that echoes the restaurant's legendary reputation.
starters
Begin your evening with fresh and flavorful appetizers that balance tradition and refinement.
- Lobster Cocktail: 1 lb Maine lobster, steamed or broiled, offering a tender and sweet seafood start.
- Jumbo Lump Crab Cake: made with fresh crab meat and herbs, served alongside a refreshing cucumber salad.
- Manhattan Clam Chowder: a robust tomato-based broth filled with clams and fresh vegetables.
- French Onion Soup: caramelized onions simmered in beef broth, topped with a rich three-cheese crouton.
- Caesar Salad: crisp romaine lettuce tossed with garlic croutons, Grana Padano cheese, and classic Caesar dressing.
- The Wedge Salad: iceberg lettuce wedge with Roquefort cheese, smoked bacon, and ripe tomato.
- Creamed Spinach: fresh spinach blended with cream, garlic, and a hint of nutmeg for a luscious side.
- Hash Browns: shredded potatoes fried to a crispy golden perfection.
mains
Savor the signature steaks, each cut meticulously aged and grilled over hickory coals to achieve a perfect balance of tenderness and smoky depth.
- Porterhouse: USDA Prime beef dry-aged for 21 days, grilled over hickory coals for a rich and juicy flavor.
- Rib Steak: bone-in ribeye steak grilled over hickory coals, bursting with meaty intensity.
- Filet Mignon: a tender 10 oz tenderloin steak grilled to perfection over hickory coals.
- New York Sirloin: USDA Prime sirloin grilled over hickory coals, a classic steakhouse favorite.
desserts
Conclude your meal with our indulgent dessert selection, featuring the tangy and sweet Key Lime Pie that perfectly balances refreshing citrus with a buttery graham cracker crust.
drinks
Complement your meal with an expertly crafted cocktail or a fine selection of beer and wine, served by attentive staff dedicated to making your dining experience exceptional.
specials
Experience exclusive highlights like the Porterhouse for two, a generous cut designed to satisfy hearty appetites with its tender, juicy, and aromatic qualities. These specials pay tribute to Gallaghers' 90-year legacy as New York's premier steakhouse.
