Menú de Plaza El Jardín Galápagos Overview
Nestled in the heart of Puerto Ayora, Ecuador, Plaza El Jardín Galápagos invites you to savor a delightful fusion of Ecuadorian and international cuisine. This vibrant menu is crafted to please a variety of palates with fresh, local ingredients, offering everything from tantalizing starters to decadent desserts and refreshing drinks. Whether you're a seafood lover, a meat enthusiast, or seeking vegan options, this menu promises a memorable dining experience.
Starters
Begin your meal with a selection of vibrant and fresh starters that capture the essence of Galápagos flavors. The Tuna Tartare boasts a creamy blend of avocado, crisp cucumber, and zesty lime juice drizzled with olive oil, creating a harmonious balance of freshness. Dive into the Ceviche Trio, a local favorite featuring fish, shrimp, and octopus marinated in lime juice with onions and cilantro for that perfect citrus bite. For a classic touch, the Grilled Chicken Caesar Salad offers crisp romaine lettuce, grilled chicken breast, Parmesan cheese, crunchy croutons, and a rich Caesar dressing. The Seared Tuna Salad combines mixed greens with carrot spirals, tomatoes, red onion, corn, and an Asian dressing for a refreshing twist. Sushi lovers will appreciate the Philadelphia Special Sushi Roll, elegantly rolled with salmon, cream cheese, cucumber, avocado, seaweed, and rice.
Mains
The main courses at Plaza El Jardín Galápagos highlight the bounty of the sea and land with expertly prepared dishes. Savor the Tuna Steak, a fresh cut seasoned with olive oil, garlic, lemon, and herbs, delivering a tender and flavorful experience. The Seafood Platter showcases an indulgent mix of fish, shrimp, octopus, and lobster, all bathed in garlic butter and lemon for a rich coastal taste. For meat lovers, the Sirloin Steak is perfectly cooked with olive oil, garlic, rosemary, salt, and pepper, promising a juicy and aromatic bite. Slow-cooked Ribs slathered in BBQ sauce and herbs offer a smoky and satisfying option. Vegetarians will enjoy the Vegan Pizza topped with vegan cheese, tomato sauce, mushrooms, bell peppers, olives, and onions, combining vibrant flavors and textures. The Risotto with Octopus features creamy Arborio rice infused with white wine, garlic, Parmesan cheese, and fresh herbs, creating a luxurious seafood risotto.
Desserts
Conclude your meal on a sweet note with a variety of decadent desserts. The Chocolate Lava Cake is a rich treat made with dark chocolate, butter, sugar, eggs, flour, and vanilla, oozing with molten chocolate in every bite. For a classic European indulgence, the Tiramisu blends ladyfingers, mascarpone cheese, coffee, cocoa powder, sugar, and eggs for a creamy, coffee-infused delight. The Panna Cotta offers a smooth and delicate texture infused with heavy cream, sugar, vanilla bean, and gelatin. For a refreshing and light finish, the Fruit Sorbet made from mixed fruits, sugar, and lemon juice provides a crisp palate cleanser.
Drinks and Specials
Complement your meal with their excellent range of drinks including freshly squeezed juices, expertly crafted cocktails by the talented bartenders, and a fine selection of wine and beer. The lively and welcoming atmosphere, combined with attentive service, makes Plaza El Jardín Galápagos a perfect spot for lunch, dinner, or a casual drink after a day of adventures in the Galápagos Islands. Don't miss out on their daily specials that feature the freshest local catches and seasonal ingredients, ensuring a unique and memorable dining experience each visit.
- Starters: Tuna Tartare, Ceviche Trio, Grilled Chicken Caesar Salad, Seared Tuna Salad, Philadelphia Special Sushi Roll
- Mains: Tuna Steak, Seafood Platter, Sirloin Steak, Ribs, Vegan Pizza, Risotto with Octopus
- Desserts: Chocolate Lava Cake, Tiramisu, Panna Cotta, Fruit Sorbet
