Explore the vibrant menu at Morocco Camel Trekking in Marrakesh
Nestled in the heart of Marrakesh's Medina, Morocco Camel Trekking offers an authentic culinary journey that perfectly complements your adventurous desert experience. This menu showcases a rich blend of Moroccan flavors and traditional cooking techniques, inviting food lovers, digital nomads, and curious travelers to indulge in hearty and flavorful dishes.
Starters
Begin your meal with a selection of fresh and vibrant starters that celebrate the essence of Moroccan cuisine. Taste the delicate balance of spices and fresh ingredients designed to awaken your palate.
- Harira Soup – a traditional Moroccan soup bursting with tomatoes, lentils, chickpeas and fragrant herbs.
- Briouats – crispy pastry parcels filled with spiced meat or vegetables, perfect for sharing.
- Zaalouk – a smoky eggplant and tomato salad seasoned with garlic and Moroccan spices.
Mains
Savor the heart of Moroccan cuisine with mains that blend robust spices and fresh ingredients, reflecting the region's rich culinary heritage.
- Tagine – slow-cooked savory stews with your choice of lamb, chicken, or vegetables, infused with aromatic spices and dried fruits.
- Couscous Royal – fluffy couscous served with a flavorful mix of meats, vegetables, and a fragrant broth.
- Grilled Mechoui – tender, spiced lamb slow-roasted to perfection, embodying Moroccan barbecue tradition.
Desserts
End your meal on a sweet note with traditional Moroccan desserts that offer a perfect balance of flavor and texture.
- Dates – freshly picked, celebrated for their sweetness and texture, especially popular during the festival season.
- Chebakia – deep-fried sesame cookies soaked in honey, a true Moroccan delicacy.
Drinks
Complement your meal with traditional and refreshing beverages that capture the spirit of Morocco.
- Mint Tea – the iconic Moroccan drink, served hot and sweet with fresh mint leaves.
- Freshly squeezed orange juice – a sweet and zesty companion to your meal.
Specials
Experience exclusive festival specialties and seasonal delights that highlight Morocco’s rich culinary traditions, especially during the October Date Festival celebrated with vibrant parties and local culture.
