Little Ethiopia restaurant menu overview in cape town cbd south africa.
Discover the vibrant flavors of authentic Ethiopian cuisine at Little Ethiopia Restaurant, nestled in the heart of Cape Town's CBD on Shortmarket Street. This cozy eatery invites food lovers to indulge in traditional Eastern African dishes prepared with care and rich spices, offering an immersive culinary experience that celebrates Ethiopia's culinary heritage.
starters
Begin your meal with a selection of hearty starters that introduce you to the complex and aromatic spices that define Ethiopian cooking. The Shiro features a rich chickpea stew simmered with onions, garlic, and traditional spices, delivering a comforting depth of flavor. For a milder option, the Kik Alicha showcases tender split peas cooked with onions, garlic, and a touch of turmeric for a subtle warmth. The spicy Misir Wat offers a bold lentil stew infused with berbere spice and tomatoes, perfect for those seeking a robust start.
mains
The mains at Little Ethiopia are a celebration of traditional Ethiopian fare designed to satisfy and delight. The iconic Doro Wat features a tender chicken leg and a boiled egg enveloped in a spicy, flavorful sauce that is both hearty and satisfying. For lovers of rich meat dishes, the Yebeg Tibs presents succulent lamb sautéed with onions and a blend of spices, delivering a perfect balance of savory and aromatic elements. Vegetarians will appreciate the Beyayinetu which is a vibrant assortment of vegetarian dishes served atop traditional injera bread, offering a diverse and flavorful plant-based experience.
desserts and drinks
While the menu focuses on authentic Ethiopian dishes, guests can complement their meals with a selection of refreshing drinks including local and imported beers as well as fine wines. The restaurant also serves traditional Ethiopian coffee, perfect for rounding off your dining experience with a warm, aromatic finish.
specials and dining experience
Little Ethiopia offers a welcoming and authentic ambiance, with decor and service that transport you to the heart of Ethiopia. The restaurant is known for generous portions and the true taste of Ethiopian spices and cooking techniques, prepared by native hands. Whether you're dining solo, with friends, or as part of a large group, the cozy setting and attentive staff make every visit memorable.
- Experience authentic Ethiopian spices and flavors in every carefully prepared dish.
- Enjoy traditional dining on injera bread that serves as both plate and utensil, enhancing the cultural experience.
- Perfect for group dining and social gatherings with shareable platters that showcase a variety of meats and vegetarian options.
