yat lok restaurant menu
Discover the culinary delights of Yat Lok Restaurant, a renowned local gem in Central, Hong Kong, famous for its authentic Cantonese roast meats and comforting noodle dishes. This menu offers a wonderful journey through traditional flavors, highlighted by their signature roast goose and other classic favorites.
starters
Begin your meal with delicate bites that prepare your palate for the rich mains. The menu focuses on hearty, satisfying dishes rather than light starters, setting the stage for a feast of robust Cantonese flavors.
mains
Yat Lok's mains showcase the art of Cantonese roasting and savory noodle preparations with exceptional expertise.
- Roast Goose - The star of the menu, featuring perfectly crispy skin, tender moist goose meat, and a secret marinade recipe that elevates this dish to legendary status.
- Char Siu Pork - Sweet and savory barbecued pork with a rich marinade, delivering a tender, flavorful bite every time.
- Roast Pork Belly - Succulent pork belly with perfectly crispy skin and carefully balanced seasonings, making for an irresistible classic.
- Soy-Marinated Chicken - Tender chicken marinated in fragrant soy sauce and herbs, offering a delicate yet savory flavor profile.
- Lai Fun Noodles in Clear Broth - Thick, chewy lai fun noodles served in a clear, flavorful broth enriched with goose fat, providing comforting warmth and depth.
desserts
While Yat Lok does not focus on desserts, the meal’s rich and savory flavors provide a satisfying conclusion to your dining experience.
drinks
Complement your meal with a selection of beverages including beer, perfectly suited to balance the bold roasted flavors, though the menu does not currently include wine or cocktails.
specials
A must-try at Yat Lok is the iconic roast goose, celebrated across Hong Kong for its consistently crispy skin and succulent meat, a signature dish that has earned the restaurant a Michelin star and loyal following among locals and visitors alike.
