Yat Tung Heen Menu Overview at Eaton HK Hong Kong Yau Ma Tei Jordan Dining Experience
Nestled within the vibrant Eaton HK in the heart of Yau Ma Tei, Hong Kong, Yat Tung Heen offers an extensive selection of traditional Cantonese cuisine. This menu celebrates authentic flavors with a modern touch, perfect for foodies and travelers seeking a genuine taste of local culinary artistry.
Starters
Begin your culinary journey with a delightful array of dim sum and small bites. The Shrimp Dumplings, or Har Gao, boast a delicate, translucent wrapper enclosing succulent shrimp, a Cantonese classic. The Barbecued Pork Pastry topped with sesame offers a perfect balance of flaky texture and sweet-savory pork filling. For a comforting start, try the Steamed Rice Flour Rolls with Shrimp and Bean Curd Sheet, steamed to perfection and silky smooth.
- Dim Sum with Shrimp Dumplings, Barbecued Pork Pastry Topped with Sesame, and Steamed Rice Flour Rolls with Shrimp and Bean Curd Sheet
- Deep Fried Taro Puffs featuring a crispy exterior with a savory taro and pork filling
Main Courses
For mains, indulge in signature Cantonese dishes that showcase rich flavors and traditional cooking techniques. The Peking Duck is a standout, featuring crispy skin and tender meat served with thin pancakes, scallions, and classic hoisin sauce for an authentic experience. The Double-Boiled Soup blends nourishing chicken, herbs, and ginseng, offering a warm and restorative dish.
- Peking Duck with crispy skin, pancakes, scallions, and hoisin sauce
- Double-Boiled Soup made with chicken, herbs, and ginseng for a nourishing broth
- Barbecued Pork and Pork Belly Combination showcasing tender, flavorful cuts
Desserts and Drinks
While the focus is on traditional savory delights, the venue also offers a selection of beverages to complement your meal. From refreshing teas to carefully crafted cocktails at their trendy bars, guests can enjoy a complete dining experience within the hotel’s lively food hall environment.
Special Features
Yat Tung Heen stands out for its rich variety of authentic Cantonese dishes, including an extensive dim sum selection and expertly prepared double-boiled soups. Located in the dynamic neighborhood of Yau Ma Tei, the dining hall remains open until late, ideal for both casual meals and special occasions. Complement your meal with snacks like the highly praised dried spicy pan-fried squid, a local favorite available at the hotel’s bar.
