Akar restaurant menu overview at k club ubud bali indonesia
Nestled in the lush jungle surroundings of Ubud, Bali, Akar Restaurant at K Club offers a culinary journey that celebrates the vibrant flavors of nature. This menu highlights a sophisticated blend of organic, fresh, and locally sourced ingredients, meticulously crafted into dishes that delight the senses. Whether you're a discerning foodie or a traveler seeking authentic Balinese-inspired cuisine with a modern twist, Akar promises an unforgettable dining experience.
starters and appetizers
Begin your meal with fresh, ocean-inspired starters that balance simplicity and flavor. The baby squid is tender and sautéed beautifully with fragrant olive oil, garlic, and parsley, offering a light yet robust taste of the sea. These starters set the perfect tone for a vibrant and health-conscious dining experience.
mains that captivate
The main courses at Akar are crafted to impress with their bold flavors and aromatic herbs. The charcoal-grilled octopus is a standout, smoky and tender with an herbal seasoning that enhances the natural sweetness of the seafood. For lovers of fish, the barramundi is prepared with zesty lemon, garlic, and fresh herbs, creating a succulent and fragrant dish that embodies coastal freshness. Every bite reflects the chef’s commitment to quality and balanced taste.
desserts to indulge
Conclude your meal on a sweet note with traditional Indonesian influences. The dadar gulung features a delicate pancake roll filled with rich coconut and caramelized palm sugar, offering a luscious tropical flavor that transports you to Bali’s heart. Alternatively, the classic chocolate brownie provides a comforting end with its moist texture and deep cocoa richness, satisfying any chocolate lover’s cravings.
specials and signature drinks
While the menu highlights culinary gems, Akar also features seasonal specials crafted to showcase Bali’s freshest harvests and innovative mixology. Guests can enjoy expertly prepared cocktails and natural beverages that perfectly complement the flavors of the dishes, creating a harmonious balance between food and drink in this serene jungle setting.
- Starters Baby Squid sautéed with olive oil, garlic, and parsley.
- Mains Charcoal-Grilled Octopus seasoned with herbs and spices, Barramundi with lemon, garlic, and herbs.
- Desserts Dadar Gulung with coconut and palm sugar, Chocolate Brownie rich and moist.
