Home

Download

NO BAD **RECOMMENDATIONS**.

London, United Kingdom

Red Room

New York, USA

La Esquina Brasserie

Tokyo, Japan

Don-Don

The most popular restaurants in Nova Circle right now

TRENDING NOW

Guide to

- you book them just for the pool

Europe's most spectacular pool hotels

EAT & STAY

Summer in Europe

in Sweden

The Most Unique Spas

Beaches, Clubs, Hotels & Things to Do

Ibiza 

Explore curated travel guides filled with hidden gems and top recommendations to inspire your next adventure.

TRAVEL GUIDES

Discover standout moments and top picks from our vibrant community of travelers and explorers.

USER HIGHLIGHTS

Meet our most active and inspiring community members sharing unique recommendations and insights.

TOP USERS

New Launch: August 2025

Zimbabwe

Mpala Jena Private Villas

for Your Next Long Haul Flight

Beauty Hacks

Luxury Travel on a Budget

How To:

for a Stress-Free Trip

Top 10 Travel Hacks

with 30% discount

Get Lounge Access

Stay updated with the latest travel tips, trends, and exciting updates from the Nova Circle community.

NEWS

Discover

10 things to do in Stockholm

Stockholm

Dog Friendly Dining

Eat & Do

Hidden gems in Marbella

Explore

Koh Samui

A Tropical Getaway

 Find fresh ideas and experiences to discover, from must-visit spots to unique activities.

MORE INSPIRATION

Connect with trusted partners who share our passion for unforgettable experiences and quality travel.

OUR SELECTED PARTNERS

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefits

Located in the vibrant Shinsaibashisuji neighborhood of Osaka, Masuda plays a pivotal role in the local culinary scene. This esteemed restaurant, known for its kaiseki dining experience, not only showcases the best of seasonal seafood but also embraces community engagement. With a focus on quality ingredients sourced from local markets, Masuda fosters relationships within the Osaka community, making it a beloved dining destination for both locals and visitors.

Collaborates with local fishermen for fresh seafood

Partners with regional farmers for organic vegetables

Engages in local food festivals and cultural events

Masuda hosts a variety of events that promote Japanese culinary culture. From seasonal festivals celebrating local ingredients to intimate gatherings featuring guest chefs, these events foster community spirit. The restaurant also serves as a venue for cultural workshops, where patrons can learn about the art of kaiseki cuisine, including its history and preparation techniques.

Masuda is committed to sustainable practices, focusing on ethical sourcing of ingredients. This dedication extends to minimizing waste through careful menu planning and utilizing every part of the ingredient. The restaurant also emphasizes the importance of educating customers about sustainable seafood choices, contributing to environmental awareness in the community.

"The experience at Masuda is more than just dining; it's about connecting with friends over exquisite food and creating memories. The chef's attention to detail and the warm atmosphere truly make it a special place." - Yedda Descalzo, regular diner.

Whether you're a local or visiting Osaka, Masuda invites you to indulge in a remarkable dining experience that highlights the artistry of kaiseki cuisine. Make a reservation today to ensure your place in this culinary haven.

Established in 1999 by Chef Yoshichika Masuda, this restaurant has become a beacon of innovative kaiseki cuisine in Osaka. Masuda combines traditional Japanese culinary arts with a unique elegance, earning a Michelin star every year since 2010. The restaurant's commitment to quality and creativity reflects its founding vision of elevating the dining experience through seasonal ingredients and meticulous presentation.

1999: Masuda opens in Osaka, focusing on innovative kaiseki cuisine.

2010: Masuda receives its first Michelin star.

2025: Masuda continues to hold a Michelin star, maintaining its reputation for high-quality cooking.

Masuda is deeply rooted in the Osaka community, reflecting the city's rich culinary heritage. The restaurant sources local ingredients, showcasing the flavors of the region. This commitment to local sourcing not only supports nearby farmers and suppliers but also enhances the authenticity of the dining experience, allowing guests to savor the essence of Osaka in every dish.

Chef Yoshichika Masuda, the visionary behind the restaurant, has dedicated his life to perfecting the art of kaiseki. His passion for culinary excellence is evident in every dish served. The attentive staff, trained under his guidance, contribute to the restaurant's reputation for exceptional service, ensuring that each guest feels valued and cared for.

Over the years, Masuda has adapted to changing culinary trends while remaining true to its roots. The restaurant regularly updates its menu to reflect seasonal ingredients and contemporary tastes, ensuring that each visit offers a unique experience. This evolution keeps the dining experience fresh and exciting, attracting both local patrons and international visitors.

As Masuda continues to thrive in Osaka, it remains committed to its founding principles of quality and innovation. The restaurant not only preserves the art of kaiseki but also enriches it, ensuring that future generations can enjoy this exquisite dining tradition. For those seeking an unforgettable culinary experience, Masuda stands as a testament to the beauty of Japanese cuisine.

Located in the vibrant Shinsaibashisuji area of Osaka, Masuda is a Michelin-starred restaurant specializing in exquisite kaiseki cuisine. With a focus on seafood, this eatery offers a multi-course dining experience that showcases the freshest seasonal ingredients. The intimate setting and attentive service create a memorable atmosphere for both locals and travelers.

Use of high-quality, seasonal ingredients

Masuda is perfect for food enthusiasts seeking an authentic kaiseki experience, couples celebrating special occasions, or anyone looking to indulge in high-quality seafood dishes.

Reservations are essential due to limited seating, and it's advisable to book well in advance. Be prepared for a unique dining experience where the menu changes regularly, reflecting the freshest ingredients available.

Masuda offers a remarkable dining experience that combines exceptional food, attentive service, and a serene atmosphere. While it may require some planning to secure a reservation, the culinary journey is well worth the effort.

Nestled in the vibrant district of Shinsaibashisuji, Masuda is a captivating restaurant that celebrates the art of **Kaiseki cuisine**. Patrons are treated to an exquisite multi-course meal that focuses on seasonal seafood and vegetables, showcasing the freshest ingredients crafted with precision. The ever-evolving menu, updated monthly, ensures that every visit offers a new culinary adventure.

Masuda’s intimate setting enhances the overall dining experience, with attentive staff that make guests feel welcomed and valued. From the moment you step inside, you're greeted with a warm ambiance and the promise of an unforgettable meal. Guests have raved about their experiences, noting the high-quality ingredients and the personalized service that truly sets Masuda apart.

For those seeking a special treat, Masuda offers an **Omakase menu**, where you place your trust in the chef to curate a selection of dishes that highlight the finest flavors of the season. This immersive experience allows diners to enjoy a variety of cooking styles while learning about each dish through the thoughtful explanations provided by the staff. Even with language barriers, the staff goes above and beyond to ensure a seamless dining experience.

Reservations are highly recommended due to the restaurant's popularity.

 This ensures you secure a spot in this coveted culinary destination.

The restaurant serves dinner and lunch, making it an ideal spot for various occasions.

 Whether you’re looking to celebrate a special event or simply enjoy a casual meal.

In summary, Masuda offers a remarkable culinary experience in the heart of Osaka, perfect for food enthusiasts and casual diners alike. With a commitment to excellence and a focus on seasonal ingredients, this restaurant continues to earn its reputation as a must-visit destination in Japan.

Osaka

Masuda is highly praised for its exceptional kaiseki cuisine, attentive service, and elegant ambiance. Diners appreciate the chef's dedication to using high-quality, seasonal ingredients and the personalized dining experience. The restaurant's intimate setting and artistic presentation of dishes contribute to its reputation as a top-tier dining destination in Osaka.

Asia

Japan

Located in the vibrant Shinsaibashisuji area of Osaka, Masuda is a distinguished seafood restaurant renowned for its exquisite multi-course kaiseki dining experience. Since its inception, this intimate establishment has captivated both locals and travelers with its focus on fresh, high-quality ingredients and meticulous presentation. The ambiance is warm and inviting, with a counter seating arrangement that allows diners to witness the artistry of their meals being prepared right before their eyes. Masuda’s commitment to excellence has garnered it a loyal following and rave reviews, making it a must-visit for those seeking a memorable culinary adventure in Osaka.

Masuda specializes in a seasonal omakase menu that showcases the best of Japanese seafood. Each dish is thoughtfully crafted, highlighting the natural flavors and textures of the ingredients. Regulars rave about the freshness and quality, with many noting the exceptional service that accompanies each meal. The intimate setting allows for a personalized dining experience, where chefs often engage with guests, sharing insights about the dishes.

Masuda is situated in the bustling Chuo Ward, a hub of culture and entertainment in Osaka. Just a short walk from the iconic Dotonbori area, diners can explore vibrant streets filled with shops and nightlife before or after their meal. The restaurant's location makes it an ideal stop for those looking to immerse themselves in the local atmosphere, with nearby attractions such as the famous Glico Man sign and the lively shopping district of Shinsaibashi.

Experience the culinary artistry at Masuda, where every meal is a celebration of seafood. Whether you’re a local or a traveler, this restaurant offers a unique dining experience that is not to be missed. Make your reservation today and indulge in a memorable evening of exquisite flavors in the heart of Osaka.

Focusing on seafood, this eatery serves multi-course meals, with regularly changing menus.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNaOHJTSE1BEAE&d=17924085&t=1

places/ChIJd1s5LBfnAGAR55BgFHZLY3Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUNaOHJTSE1BEAE

We had our first dinner in Osaka at this place. We had an exceptional dining experience. The food was delicious and you can really tell the ingredients are of high quality! Also, all the staff were very attentive and friendly.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNoMzR6SGx3RRAB&d=17924085&t=1

places/ChIJd1s5LBfnAGAR55BgFHZLY3Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUNoMzR6SGx3RRAB

I reserved this venue ahead of my trip to japan, as it’s difficult to get a dinner seat here. I had their omakase menu, so I got to sample many different dishes and styles of cooking. Really attentive personalized service as you have virtually a personal chef serving you. They even provided books with pictures and descriptions of what i was eating which was such a special touch. Language barrier exists but you never feel uncomfortable. To me this felt like a once in a lifetime experience and so well worth it. Glad I got t experience masuda.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNoODlPbkJBEAE&d=17924085&t=1

places/ChIJd1s5LBfnAGAR55BgFHZLY3Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUNoODlPbkJBEAE

Michelin starred Omakase kaiseki menu, with a crab focus when we visited in the mid of February. A tiny restaurant on a second floor at a side alley in the popular shinsaibashi/dontobori area. The food was so fresh and delicate. We sat at the counter and every course was prepared in front of us. And of course as a kaiseki ryori, the presentation of food and the plates/dishes used were wonderful. Since we are foreigners, there was an electronic translator prepared in front of our table even before we arrived at the restaurant, and the staff used it to explain the food to us although they were very limited in English skills. Don’t forget to order sake if you can drink, they have many different and interesting ones to offer with the food!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiM0pTY0R3EAE&d=17924085&t=1

places/ChIJd1s5LBfnAGAR55BgFHZLY3Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiM0pTY0R3EAE

Decent food, but i was expecting to have more drink options for wine  than red/white/champagne. Ended up sharing a bottle of Moet with my family which I guess is ok but not much more

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURraTVPaFpnEAE&d=17924085&t=1

places/ChIJd1s5LBfnAGAR55BgFHZLY3Q/reviews/ChZDSUhNMG9nS0VJQ0FnSURraTVPaFpnEAE

I had lunch. Lots of amazing dishes. it was so good that I asked how to make one of the dishes. One of the sous chefs? cooks?  looked at me like I am a total idiot. Yes, I know I can not imitate you. but it would have been better if he was nicer. The place was filled with older women looked like having fun while their husbands at work working hard for them... but still food was good. I would love to go back and try the dinner menu. reservation is necessary.

Masuda: Michelin-Starred Omakase in Osaka's Shinsaibashisuji

Masuda, established in 1999 by Chef Yoshichika Masuda, is renowned for its innovative kaiseki cuisine that blends traditional Japanese culinary arts with unique elegance. The restaurant has been awarded a Michelin star every year since 2010, reflecting its consistent excellence.

A chef's tasting menu featuring seasonal seafood and vegetables, including rice, soup, and dessert.

Omakase Course

Masuda, located in the vibrant Shinsaibashi area of Osaka, specializes in seafood with a focus on multi-course Omakase dining. The culinary philosophy emphasizes seasonal ingredients, showcasing the freshest seafood and vegetables, artfully prepared to highlight their natural flavors. Each dish is a testament to the chef's dedication to quality and presentation, making every meal a unique experience.

Masuda's Omakase Course is a highlight, featuring seasonal seafood, fresh vegetables, rice, soup, and dessert. Each course is meticulously crafted to provide a delightful culinary journey.

Omakase Course: A chef's tasting menu featuring seasonal seafood and vegetables, including rice, soup, and dessert.

Masuda offers a carefully curated selection of beverages to complement the dining experience. Guests can enjoy a variety of sake options, each chosen to enhance the flavors of the dishes. The attentive staff is knowledgeable about pairings, ensuring a harmonious dining experience.

While Masuda focuses primarily on seafood, it does not offer vegetarian or vegan options. However, the chef is accommodating and can provide gluten-free dishes upon request, ensuring that all guests can enjoy a memorable meal.

The chef highly recommends the seasonal dishes, particularly those featuring fresh crab, which is a highlight during winter months. Each dish is crafted to showcase the delicate flavors and textures of the seafood.

Join us at Masuda in Osaka for an unforgettable dining experience that celebrates the art of seafood. Reserve your table today and indulge in a culinary adventure that will leave a lasting impression.

Savor authentic flavors at Masuda, Osaka's gem in Shinsaibashisuji. Join us for an unforgettable culinary adventure today!

Masuda Restaurant in Osaka's Shinsaibashisuji Area

Chuo Ward Municipality

Masuda

A multi-course meal focusing on seasonal seafood and vegetables, with a menu that changes monthly.

Kaiseki Cuisine

Osaka Prefecture

Discover Masuda in Osaka's Shinsaibashi, renowned for its exquisite kaiseki cuisine, Michelin-starred experience, and seasonal Japanese dishes.

Masuda Osaka: Luxury Kaiseki Dining Experience in Shinsaibashi

Visit Masuda in Chuo Ward, Osaka for top-tier sushi and kaiseki meals, luxurious ambiance, and award-winning Japanese culinary artistry. Book now!

Explore Osaka's Masuda: Top Sushi & Kaiseki in Chuo Ward

Learn about Masuda in Osaka, a celebrated Michelin-starred restaurant serving seasonal kaiseki and sushi, committed to high-quality Japanese culinary arts.

Sakae Sushi

Yakiniku Dondon America-mura

Ryumieru Honten