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Rivi, located in the vibrant Nishi Ward of Osaka, plays a significant role in the local community. This restaurant not only serves exquisite modern cuisine with a Japanese twist but also actively engages in various community initiatives. By collaborating with local farmers and artisans, Rivi ensures that its menu reflects the freshest seasonal ingredients while supporting the local economy.

Collaboration with local farmers for fresh produce.

Partnerships with local artisans for unique dining experiences.

Engagement in local festivals and cultural events.

Rivi hosts a variety of social and cultural events throughout the year, including seasonal tasting menus that celebrate local ingredients. These events not only showcase the culinary talents of the chefs but also foster a sense of community among diners. From wine pairing dinners to art showcases, Rivi creates an inviting atmosphere for both locals and visitors.

At Rivi, sustainability is a core value. The restaurant implements eco-friendly practices, such as minimizing food waste and sourcing ingredients from sustainable farms. This commitment not only enhances the quality of the dishes but also contributes to the well-being of the environment and the community.

"Rivi is not just a restaurant; it feels like a home away from home. The staff is incredibly welcoming, and the food is always a delightful surprise!" - A local patron.

Join us at Rivi for an unforgettable dining experience that celebrates the essence of Osaka. Whether you’re a local or a traveler, we invite you to savor the unique flavors and warm hospitality that define our community.

Rivi, located in the vibrant Nishi Ward of Osaka, is a culinary haven that marries modern Japanese cuisine with artistic presentation. Founded with the vision of offering a unique dining experience, Rivi has quickly become a favorite among locals and visitors alike. The restaurant's ambiance reflects a blend of contemporary design and traditional Japanese elements, creating a warm and inviting atmosphere.

The founder's passion for culinary arts and commitment to quality ingredients have shaped Rivi's identity, making it a standout establishment in Osaka's dining scene. With a focus on seasonal ingredients and innovative techniques, Rivi offers a menu that is both creative and rooted in tradition.

Rivi's journey began with a simple yet profound idea: to elevate the dining experience by combining art and food. This vision has guided the restaurant through its early days and continues to inspire its growth.

As a testament to its commitment to excellence, Rivi has been recognized as a Michelin-selected restaurant for 2025, solidifying its reputation as a premier dining destination.

The restaurant's location in Osaka's Nishi Ward has played a significant role in shaping its identity. The vibrant neighborhood is known for its rich culinary history and diverse dining options, making it an ideal setting for Rivi to flourish.

Rivi has embraced the local culture, incorporating traditional Japanese flavors and techniques into its modern dishes. This fusion not only honors the culinary heritage of Japan but also appeals to a diverse clientele seeking innovative dining experiences.

The people behind Rivi are passionate about their craft. The founder, along with a talented team of chefs, work tirelessly to create dishes that not only taste exquisite but are also visually stunning. Their dedication to quality and creativity is evident in every plate served.

The culinary team at Rivi is known for their innovative approach to traditional Japanese cuisine. Each dish is a reflection of their expertise and creativity, often featuring seasonal ingredients sourced from local markets.

As Rivi continues to evolve, it remains committed to its founding principles. The restaurant adapts to changing culinary trends while staying true to its roots, ensuring that each dining experience is both memorable and unique.

Rivi's menu is a celebration of flavors, textures, and artistic presentation. Diners can expect a multi-course experience that showcases the best of modern Japanese cuisine, with dishes that are as beautiful as they are delicious.

In conclusion, Rivi is not just a restaurant; it is a culinary journey that honors tradition while embracing innovation. As it continues to grow and adapt, Rivi remains a cherished part of Osaka's dining landscape.

For those seeking an unforgettable dining experience in Osaka, Rivi is a destination worth exploring.

• Established in 2020, Rivi quickly gained recognition for its innovative approach to Japanese cuisine.

• Selected as a Michelin restaurant for 2025, highlighting its culinary excellence.

• Continues to adapt its menu to reflect seasonal ingredients and culinary trends.

Rivi has been shaped by the rich culinary culture of Osaka, incorporating local flavors and techniques into its dishes.

The founder and head chef, known for their innovative culinary style, leads a dedicated team that shares a passion for excellence.

Rivi has evolved by embracing modern culinary techniques while maintaining its commitment to traditional Japanese flavors.

As Rivi looks to the future, it remains dedicated to honoring its heritage while continuing to innovate and inspire.

Located in Osaka's Nishi Ward, Rivi offers a unique dining experience that combines modern cuisine with traditional Japanese elements. The restaurant has garnered attention for its artistic presentation and flavorful dishes, making it a noteworthy destination for food enthusiasts.

Rivi is perfect for special occasions, romantic dinners, or culinary adventures with friends. The intimate setting enhances the dining experience, making it a great choice for those looking to celebrate.

Reservations are recommended due to the restaurant's limited seating. The lunch course is priced at ¥5,000 per person, and the menu features a variety of seasonal ingredients. Be prepared for a culinary experience that emphasizes presentation and flavor.

Rivi stands out as a culinary destination in Osaka, blending modern techniques with traditional flavors. While the price may be higher, the quality of the dining experience justifies it. For those seeking an unforgettable meal, Rivi is a must-visit.

Rivi: A Culinary Journey in Osaka's Kyōmachibori District.

Nestled in the vibrant heart of Osaka, Rivi is a **must-visit** restaurant that masterfully blends modern cuisine with traditional Japanese elements. Located at 1F, W京町堀, Osaka, Rivi offers an intimate dining experience that is both innovative and deeply rooted in local culture. With a reputation for artistic presentations and exceptional flavors, Rivi is perfect for food enthusiasts looking for a unique gastronomic adventure.

At Rivi, diners are treated to a memorable lunch course priced at ¥5,000 per person. Each dish is introduced with a pictogram detailing key ingredients, allowing guests to appreciate the meticulous thought that goes into each presentation. Highlights include the Loach Flan with duck consommé, seared bonito with yuzu and natto, and a delightful dessert featuring peaches. The menu is crafted to surprise and delight, ensuring there's always something new to discover on each visit.

 Loach Flan, Seared Bonito, Lobster with Beets, Pork with Fig and Miso.

Rivi's ambiance is refined yet cozy, inviting guests to relax and savor their meals. The recently renovated space features a beautiful Mortex finish on the counter, which highlights the attention to detail that permeates the restaurant's design. Whether you're celebrating a special occasion or simply indulging in a delightful meal, the atmosphere at Rivi sets the perfect backdrop for an unforgettable dining experience.

Due to its popularity and the unique dining experience it offers, Rivi recommends making reservations in advance. This ensures you'll have a spot to enjoy the exquisite flavors and artistic presentations. With both lunch and dinner options, the restaurant caters to various occasions, making it an ideal choice for anyone seeking a memorable meal in Osaka.

Osaka

Asia

Japan

Nestled in the heart of Osaka, RiVi is a culinary gem that offers a unique dining experience, blending modern cuisine with traditional Japanese influences. The restaurant is located at W京町堀, 1F, 1-chōme−16−28, Osaka, and is renowned for its artistic presentation and exquisite flavors. Here, every dish tells a story, inviting diners to embark on a gastronomic journey that tantalizes the senses.

At RiVi, the dining experience is nothing short of extraordinary. The lunch course, priced at ¥5,000 per person, features a series of meticulously crafted dishes that showcase the chef's creativity. One standout dish is the Loach Flan served with duck consommé, presented in a delicate glass cup atop a bed of rice grains. This dish not only captivates the eye but also leaves a lasting impression on the palate.

Another highlight is the seared bonito with yuzu and natto, which perfectly balances flavors and textures. Each plate is a work of art, designed to evoke curiosity and delight, making RiVi a must-visit for food enthusiasts.

RiVi is not just about the food; it’s also about the experience. The restaurant features a beautifully designed interior with a Mortex finish on the counter, creating a tactile experience that complements the culinary artistry. The attention to detail extends to the service, where each dish is presented with a pictogram of its key ingredients, enhancing the anticipation and excitement of each course.

RiVi is known for its modern Japanese cuisine that combines artistic presentation with rich flavors, making it a top choice for food lovers.

Visiting RiVi offers a unique dining experience where every dish is a visual and culinary delight, perfect for special occasions or simply indulging in exquisite flavors.

RiVi is conveniently located near various attractions in Osaka, making it an ideal stop for those exploring the vibrant city.

For an unforgettable dining experience that marries modern culinary techniques with traditional Japanese flavors, make your way to RiVi. Whether you’re celebrating a special occasion or simply indulging in the art of fine dining, RiVi promises a memorable journey for your taste buds.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURDNHVfT0t3EAE&d=17924085&t=1

places/ChIJGWqVsfvmAGARrZZrcyWUG0w/reviews/ChZDSUhNMG9nS0VJQ0FnSURDNHVfT0t3EAE

If you enjoy modern cuisine with a japanese twist then maybe you could give this place a taste. Watching too many episodes of “Chef’s Table” series on Netflix you begin your own search of under the radar restaurants.
At RiVi the lunch course is ¥5,000 per person and appropriately priced as well as sufficient number of plates. Prior to every dish the server places a pictogram of three key ingredients and then the dish is presented. I think the Loach Flan with duck consommé was conceptually strong. It was served in a glass cup that was on top of a bed a rice grains. After that meal I kept wondering when that raw grain of rice would come back. It didn’t.
Instead the dish followed were seared bonito with yuzu and natto, lobster with beets, some warm bread, pork with fig and miso along with ginkgo nuts, and peachy dessert.
I personally would have liked to see more vegetables but each dish was presented nicely and the flavor combinations were not too overpowering each ingredient.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNtbklta2hRRRAB&d=17924085&t=1

places/ChIJGWqVsfvmAGARrZZrcyWUG0w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNtbklta2hRRRAB

A+ for presentation and A+ for flavor. Went here for a special occasion and had dinner consisting of 10 delightfully delicious plates, all of which were gorgeous to look at with real culinary kablam. Wine pairings were also excellent. Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNJMDlqaGxnRRAB&d=17924085&t=1

places/ChIJGWqVsfvmAGARrZZrcyWUG0w/reviews/ChdDSUhNMG9nS0VJQ0FnTUNJMDlqaGxnRRAB

This is the best meal & dining experience I’ve had in my life. Everyone else in my group agrees. I’m not exaggerating when I say you NEED to try this if you’re in Osaka. Only thing better than the food is the chef and people working there.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfM096cDFRRRAB&d=17924085&t=1

places/ChIJGWqVsfvmAGARrZZrcyWUG0w/reviews/ChdDSUhNMG9nS0VJQ0FnSURfM096cDFRRRAB

ご接待頂きリニューアルされたRiviさんに行かせていただきました。ありがとうございました。
カウンターのモールテックスの仕上がりが素晴らしい。食事を置くカウンターの質感をこだわるのは素晴らしいと思いました。

We were entertained and went to Rivi, which had been renovated. thank you very much.
The Mortex finish on the counter is wonderful. I thought it was great that they paid attention to the texture of the counter where they placed their meals.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNJaF82d1N3EAE&d=17924085&t=1

places/ChIJGWqVsfvmAGARrZZrcyWUG0w/reviews/ChZDSUhNMG9nS0VJQ0FnTUNJaF82d1N3EAE

友達にお勧めされ予約来店

ミシュラン京都・大阪2025のセレクテッドレストランに選ばれています

静謐な店内にとても落ちついて食事ができます
メニュー表は具材のみの記載（想像力がかき立てられます！）

肉吸いのようなコンソメ
前方後円墳に見立てたフォアグラ抹茶仕立て
ゼッポリー二 タコ焼き風
スモークミニミニ豆腐春菊ピザ
ブリ 大根 エシャロット
カブのピューレにフグスープかけ
ゴボウ ムース ペコリーヌチーズかけお醤油パウダー
レンコン2種 レンコンバーグにレンコンピクルス ナスたチュームのせ
シュクレクールのパン
（クミンいり、ひまわりの種➕自家製サワークリーム）
のれそれ (アナゴの稚魚)パスタ
（菜の花、レモン🍋で）
四万十牛 のフィレ をラシュソースで
米 ささしぐれ(ササニシキの親米) ノドグロとサフランの炊き込みご飯 にさくら大根のべったら漬けと
完熟梅のアイス
（アラビアングラスに入ったシロップかけ）
いちごとフラボワーズ アイス イチゴのチップ
エルダーフラワーのメレンゲ

一口ひとくちは小さくてパクリ
その一口にお料理の技法と想像力を感じました！

決して安くないですが、特別な日に訪れるお店です
（2人で五万超え）

全て星4つにしたのは、⭐︎を取って欲しいとの願いを込めて！

Recommended by a friend and made an appointment.

Selected as a Michelin Kyoto/Osaka 2025 Selected Restaurant

You can enjoy a relaxing meal in a quiet restaurant.
The menu list only lists the ingredients (your imagination will be stimulated!)

Consomme that looks like meat
Foie gras matcha style shaped like a keyhole-shaped tumulus
Zeppolini takoyaki style
Smoked Mini Tofu Shungiku Pizza
yellowtail radish shallot
Turnip puree with blowfish soup
Burdock mousse with pecorine cheese and soy sauce powder
2 types of lotus root topped with lotus root pickle and eggplant
Sucrecoeur bread
(Cumin, sunflower seeds ➕ homemade sour cream)
Noresore (fried conger eel) pasta
(with rape blossoms and lemon 🍋)
Shimanto beef fillet with rash sauce
Sasashigure rice (Sasanishiki's parent rice), rice cooked with nodoguro and saffron, and pickled sakura radish
Ripe plum ice cream
(with syrup in an Arabian glass)
Strawberry and flavoise ice cream strawberry chips
elderflower meringue

Each bite is small and fake
I could feel the cooking technique and imagination in that bite!

It's not cheap, but it's a place to visit on special occasions.
(Over 50,000 for two people)

The reason why I gave them all 4 stars is because I want them to get ⭐︎!

Rivi - Upscale Japanese Dining in Nishi Ward, Osaka

At Rivi, located in Osaka's Kyōmachibori district, the culinary philosophy revolves around modern Japanese cuisine infused with innovative twists. The menu is a celebration of seasonal ingredients, showcasing the artistry of Japanese cooking while embracing contemporary techniques. Each dish is thoughtfully crafted to highlight the harmony of flavors, textures, and visual appeal, making dining here an unforgettable experience.

Loach Flan with Duck Consommé - A delicate flan served in a glass cup, resting on a bed of rice grains.

Seared Bonito with Yuzu and Natto - A refreshing dish that balances the rich flavors of bonito with zesty yuzu.

Lobster with Beets - A visually stunning dish that combines the sweetness of lobster with earthy beets.

Pork with Fig and Miso - A savory dish featuring tender pork paired with sweet fig and umami-rich miso.

Rivi offers an exquisite selection of beverages to complement its culinary offerings. Guests can enjoy a carefully curated wine list, featuring both local and international selections. The knowledgeable staff is adept at recommending pairings that enhance the dining experience, ensuring that each sip harmonizes with the flavors of the dishes.

While Rivi primarily focuses on modern Japanese cuisine, it is important to note that the menu does not currently offer vegetarian or vegan options. However, the staff is attentive and can accommodate specific dietary requests when informed in advance.

The chef at Rivi frequently updates the menu to reflect seasonal ingredients and culinary trends. Diners are encouraged to try the seasonal highlights, which often include unique dishes that showcase the best of what each season has to offer. The chef's creativity shines through in every plate, making each visit a new adventure.

Join us at Rivi in Osaka for an unforgettable dining experience that celebrates the art of modern Japanese cuisine. Whether you're a local or a traveler, the exquisite flavors and artistic presentations will leave a lasting impression.

Savor exquisite flavors at Rivi in Osaka’s vibrant Kyōmachibori. Indulge in authentic Japanese cuisine that captivates your senses. Book your table now!

Rivi Restaurant in Osaka - Delicious Dining by Kyōmachibori

Nishi Ward Municipality

Rivi

Osaka Prefecture

Experience innovative Japanese dishes at Rivi in Osaka's Nishi Ward near Kyōmachibori, with exquisite flavors and elegant presentation. Book now!

Rivi Osaka - Modern Japanese Cuisine in Nishi Ward

Enjoy a memorable meal at Rivi in Osaka, offering a variety of exquisite dishes, excellent wine pairings, and a cozy atmosphere in the heart of Nishi Ward.

Discover Rivi Osaka - Top Fine Dining Near Kyōmachibori

Join us at Rivi in Osaka for an exclusive culinary journey featuring innovative Japanese dishes and a relaxing ambiance. Reserve your table today!

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ラ·ベカス｜La Becasse