Nestled in the heart of Osaka’s Kita Ward, Sushi Hoshiyama offers a sophisticated journey into authentic Edomae-style sushi, celebrated for its meticulous craftsmanship and intimate dining setting. Located on the first floor of Tillit’s Hus in Sugaharachō, this gem provides a serene escape from the bustling city, where every detail from the unique red vinegar-infused shari (rice) to the impeccably fresh seafood elevates your sushi experience.
Sushi Hoshiyama is renowned for its minimalistic yet beautiful setting, housing only eight seats at the sushi counter. This intimate seating arrangement allows diners to witness the chef and his team's artistry up close, creating a personalized and immersive omakase experience. The chef’s serious yet kind demeanor adds to the authenticity and warmth, making guests feel truly valued.
Attention to detail is evident in every course, from the distinctive flavor of the red vinegar rice to the fresh, flavorful seafood selections. This dedication to quality has earned Sushi Hoshiyama high praise, with many visitors calling it the best sushi experience in Osaka and a must-visit for sushi aficionados.
Sushi Hoshiyama offers an authentic omakase dining experience that highlights seasonal ingredients and expert preparation. Diners can choose between a larger multi-course menu featuring sashimi and nigiri or a sushi-only set, with the portions thoughtfully designed to satisfy most appetites. While the rice’s bold flavor may be a delightful new sensation for some, it perfectly complements the freshness of the premium seafood.
Service is courteous, polished, and comfortable even for non-Japanese speakers, adding to a relaxed dining atmosphere. The absence of desserts focuses the experience entirely on the art of sushi, paired excellently with dry sake or a selection of beers and wines available.
The community sentiment around Sushi Hoshiyama is overwhelmingly positive. Guests consistently highlight the restaurant’s authentic Edomae sushi style, the chef’s precision, and the unique red vinegar rice as standout features. Many have described their meal as the best sushi dinner during their travels in Japan, emphasizing the freshness of ingredients and the elegant yet minimalistic ambiance.
- What is the price of the Omakase course at Sushi Hoshiyama? The Omakase course is priced at approximately 249.6 USD.
- How many seats are available at Sushi Hoshiyama? The restaurant has only 8 seats at the counter, offering an intimate dining experience.
- Is Sushi Hoshiyama open on Tuesdays? No, Sushi Hoshiyama is closed on Tuesdays.
Nestled in the heart of Osaka's Kita Ward, Sushi Hoshiyama has become a beacon of traditional Japanese culinary art since its inception in 2012. Founded by the visionary Chef Tadashi Hoshiyama, this establishment is renowned for its dedication to the Edomae-style sushi, an authentic technique that highlights the delicate balance of fresh seafood and expertly seasoned rice. Sushi Hoshiyama’s commitment to excellence is not only seen in its masterful dishes but also in its remarkable record of culinary accolades.
2012 marked the birth of Sushi Hoshiyama when Chef Tadashi Hoshiyama opened its doors in Osaka, setting the stage for a new era of sushi craftsmanship. The restaurant quickly gained attention for its meticulous preparation and authentic flavors, captivating both locals and visitors looking for exemplary sushi experiences.
Just a year later, in 2013, Sushi Hoshiyama was honored with its first Michelin star, a prestigious recognition that affirmed the restaurant’s dedication to quality and tradition. This accolade marked the beginning of an extraordinary streak that would elevate Sushi Hoshiyama’s status within the competitive world of gourmet sushi.
By 2025, Sushi Hoshiyama proudly maintained its Michelin star for the twelfth consecutive year, a testament to Chef Hoshiyama’s unwavering passion and the restaurant’s consistent delivery of exquisite sushi. This long-standing recognition highlights the establishment's unique ability to uphold the highest standards of Japanese culinary tradition while continually captivating discerning palates.
Sushi Hoshiyama offers a minimalistic yet elegant setting that enhances the dining experience, focusing attention on the artistry behind each piece of sushi. The restaurant’s signature Edomae technique emphasizes precision in rice preparation, balancing flavors without overshadowing the freshness and quality of the seafood. Guests often remark on the attentive service and the intimate atmosphere that allows for a genuine connection with the chef’s craft.
- Authentic Edomae sushi tradition expertly crafted by Chef Tadashi Hoshiyama.
- Twelve consecutive years of Michelin star recognition, underscoring consistent quality and excellence.
- A serene and elegant dining environment that puts the focus on the sushi experience.
- Meticulous attention to rice seasoning and freshness of ingredients , creating well-balanced flavors loved by sushi enthusiasts.
For travelers and food lovers searching for an authentic Japanese dining experience in Osaka, Sushi Hoshiyama represents an unmatched fusion of heritage, skill, and exceptional taste. Its enduring Michelin star status is proof of a restaurant that has not only captured the essence of traditional sushi but also perfected it for modern palates seeking genuine craftsmanship.
Located in the vibrant Kita Ward of Osaka, Sushi Hoshiyama offers an intimate dining experience with authentic Edomae-style sushi. This Michelin-starred establishment is known for its personalized service and fresh, seasonal ingredients, making it a must-visit for sushi enthusiasts.
The restaurant features an eight-seat counter, allowing diners to watch the skilled chef prepare each dish with precision and care. With a focus on quality and tradition, Sushi Hoshiyama provides a unique culinary experience that reflects the essence of Japanese cuisine.
• Authentic Edomae-style sushi
• Intimate eight-seat counter setting
• Michelin-starred quality
• Fresh, seasonal ingredients
• Personalized dining experience
• Cash-only payment policy
• No English-speaking staff
• Limited seating requires advance reservations
• No vegan or vegetarian options
• No dessert offerings
Sushi Hoshiyama is perfect for sushi lovers seeking an authentic dining experience, couples looking for a romantic evening, or anyone wanting to indulge in Michelin-starred cuisine.
Reservations are highly recommended due to limited seating. Be prepared for a cash-only payment policy, and note that there are no English-speaking staff available. The restaurant does not offer vegan or vegetarian options, nor desserts.
Sushi Hoshiyama stands out as a premier destination for sushi aficionados in Osaka. With its focus on quality and tradition, this restaurant promises an unforgettable dining experience. While it has its limitations, the overall ambiance, service, and culinary excellence make it a worthwhile visit.
