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Chuo

Nihombashi Sonoji is renowned for its delicate tempura and handmade soba, offering an intimate dining experience with only nine counter seats. The chef, Toshiyuki Suzuki, sources ingredients from his hometown of Shizuoka, emphasizing freshness and quality. Reservations are highly sought after, reflecting the restaurant's popularity.

Discover Nihombashi Sonoji: Tokyo's Tempura and Soba Gem in Ningyocho District Chuo City 

Nestled in the historic heart of Tokyo's Nihonbashi Ningyocho district, Nihombashi Sonoji offers an unforgettable dining journey through the art of tempura and soba. This acclaimed restaurant combines traditional Edo-period ambiance with a sleek, stylish interior that perfectly captures the vibe of old Tokyo while serving up contemporary culinary excellence. Whether you’re a foodie chasing authentic Japanese flavors or a traveler seeking an intimate cultural experience, this spot is a must-visit in Chuo City.

At Nihombashi Sonoji, tempura is elevated to an art form. Using fresh, seasonal ingredients sourced mainly from Shizuoka and Edo regions, the chef crafts tempura that is light, crispy, and bursting with delicate flavors. Highlights include innovative tempura creations such as sea urchin and unique vegetables like burdock and spring haruko. Complementing the tempura is a signature technique of applying "kaeshi," a special glaze that enhances each bite with complex umami notes only a soba restaurant can perfect.

 – Nihombashi Sonoji’s soba noodles are delicately crafted and served either hot or cold, with the option to enjoy both during your meal. The noodles provide a satisfying finish to the tempura course, with some guests raving about the "endless" soba servings that keep you coming back for more.

This charming restaurant features only seven counter seats, allowing guests to watch the skilled chef expertly prepare each tempura dish live. The cozy setting fosters friendly interactions between diners, the owner, and staff, creating a warm and personable dining experience that distinguishes Nihombashi Sonoji from typical eateries. Guests have praised the attentive service and the opportunity to engage in lively conversations, making every visit feel special.

Frequently asked questions about Nihombashi Sonoji

What is the reservation policy at Nihombashi Sonoji?

 Reservations are highly recommended due to limited seating. A cancellation fee of 50% applies if canceled 3 days prior, and 100% if canceled the day before.

Does Nihombashi Sonoji offer vegetarian options?

 While the menu primarily features tempura and soba, vegetarian options are available upon request.

Is Nihombashi Sonoji wheelchair accessible?

 Yes, the restaurant is wheelchair accessible.

Nihombashi Sonoji is a celebrated culinary destination recognized for its dedication to quality and innovation. Michelin-starred and featured in prestigious guides like Gault & Millau and Tabelog's 100 Famous Stores, it offers a unique blend of family tradition and modern technique. Visitors repeatedly praise the exceptional tempura courses, the flavorful and delicate soba, and the memorable hospitality that invites guests to feel like part of the family.

Top reasons to experience Nihombashi Sonoji

Exceptional tempura made with seasonal, locally sourced ingredients

Delicate soba noodles served hot, cold, or both in one sitting

A cozy, seven-seat counter for an intimate and engaging dining experience

Warm, personable service that makes every guest feel welcomed

Asia

Japan

Nestled in the heart of Tokyo's Chuo City, Nihonbashi Sonoji is a culinary gem that beautifully marries tradition with innovation. This tempura and soba restaurant is not just a place to eat; it's an experience that transports you to the Edo period with its stylish interior and meticulous attention to detail. As you step inside, the aroma of freshly fried tempura fills the air, inviting you to indulge in a feast for the senses.

At Nihonbashi Sonoji, the menu is a celebration of seasonal ingredients, primarily sourced from Shizuoka and Edo. Two standout dishes that you simply cannot miss are the **sea urchin tempura** and the **endless soba noodles**. The sea urchin tempura, a first for many visitors, is delicately fried to perfection, offering a rich, briny flavor that melts in your mouth. Meanwhile, the soba noodles, served either hot or cold, are a delightful way to cleanse your palate after the rich tempura. Each bite of the thin, delicate noodles is a testament to the chef's skill and dedication.

One of the unique aspects of Nihonbashi Sonoji is its intimate setting, with only seven counter seats where diners can watch the chef expertly prepare each dish. This not only enhances the dining experience but also allows for personal interaction with the chef and staff, creating a warm and inviting atmosphere. A fun fact: the technique of applying 'kaeshi' to the tempura is a signature move that distinguishes this restaurant from others, showcasing the chef's mastery of flavors.

Located at 2-chōme-22-11 Nihonbashiningyōchō, Chuo City, Nihonbashi Sonoji is conveniently situated near several attractions. After enjoying your meal, take a stroll through the historic streets of Nihonbashi, where you can explore traditional shops and modern boutiques alike. The nearby Tokyo Stock Exchange and the iconic Nihonbashi Bridge are also worth a visit, offering a glimpse into the rich history and vibrant culture of Tokyo.

This restaurant is renowned for its exquisite tempura and soba dishes, particularly the unique sea urchin tempura.

Yes, due to its popularity and limited seating, making a reservation is highly recommended.

Nihonbashi Sonoji is open for lunch and dinner, but it's best to check their schedule for specific hours.

Whether you're a local or a traveler, Nihonbashi Sonoji promises a memorable dining experience that captures the essence of Japanese cuisine. Don't miss your chance to savor the delicate flavors of tempura and soba in a setting that feels both historic and contemporary. Make your reservation today and embark on a culinary journey that you won't soon forget.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzb0pDY2RBEAE&d=17924085&t=1

places/ChIJ1_FOtE-JGGAR_cxJzzITqhA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzb0pDY2RBEAE

友人の誕生日で初めて連れて行ってもらいました。
天つゆがめちゃめちゃ美味い！
牛蒡、春子、鮪は天ぷらで初めて食べたと思いますが、まーどれも美味しかったです^_^
締めのそばは、無限に食べれますねw

箸休めのガリも、あっ、これいいなー。他のお店もあればいいのに、って思いました。

美味しいご飯、楽しい時間をありがとうございました。

I took my friend here for the first time for her birthday.
Tentsuyu is so delicious!
I think it was my first time eating burdock, haruko, and tuna in tempura, and they were all delicious ^_^
You can eat endless soba noodles to finish it off.

The chopstick rest area is also nice. I thought it would be nice if there were other shops.

Thank you for the delicious meal and the fun time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3N2RfT1dREAE&d=17924085&t=1

places/ChIJ1_FOtE-JGGAR_cxJzzITqhA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3N2RfT1dREAE

食事はもちろん最高に美味しかったですが、大将をはじめ、女将さん、お弟子さん、お客様との会話もとても楽しい時間になりました。
静岡と江戸の食材をメインに使われており、雲丹の天ぷらは初体験でとても美味しかったです。
お蕎麦ももちろん最高でした❗️

Of course the food was delicious, but I also had a lot of fun talking with the chef, proprietress, disciples, and customers.
They mainly use ingredients from Shizuoka and Edo, and the sea urchin tempura was my first experience and it was very delicious.
Of course the soba noodles were also great ❗️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMMXAyRWFREAE&d=17924085&t=1

places/ChIJ1_FOtE-JGGAR_cxJzzITqhA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMMXAyRWFREAE

天ぷらとお蕎麦の素晴らしいお店。
人形町で江戸情緒を感じさせる粋な店内。
大将ご夫妻のサービスも心地よく、コースでいただく季節の天ぷらは絶品です。締めのお蕎麦は温・冷どちらかあるいは両方ともいただけます。細目の繊細なお蕎麦はとても美味しい。いいお店でした。

A great tempura and soba restaurant.
A stylish interior in Ningyocho where you can feel the atmosphere of the Edo period.
The service provided by the owner and his wife is pleasant, and the seasonal tempura served as a course is exquisite. The soba noodles can be served hot or cold, or both. The delicate soba noodles are very delicious. It was a nice shop.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMX2JMajN3RRAB&d=17924085&t=1

places/ChIJ1_FOtE-JGGAR_cxJzzITqhA/reviews/ChdDSUhNMG9nS0VJQ0FnSURMX2JMajN3RRAB

今回は東京都中央区日本橋人形町にある『日本橋蕎ノ字』友人から予約困難の天ぷら屋があると誘われて初参戦なお店。店内はカウンター席が7席で大将が天ぷらを揚げて1人1人に提供するスタイルで本日のメニューは壁に提示されていて1品1品揚げたてサクサクで油濃くなくて絶品。

This time, we are going to "Nihonbashi Soba Noji" located in Nihonbashi Ningyocho, Chuo-ku, Tokyo, a restaurant that we are participating in for the first time after being invited by a friend who told us about a tempura restaurant that was difficult to make reservations for. Inside the restaurant, there are 7 seats at the counter, and the owner fries the tempura and serves it to each person.Today's menu is displayed on the wall, and each item is freshly fried, crispy, and delicious without being too oily.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN5M09LaThRRRAB&d=17924085&t=1

places/ChIJ1_FOtE-JGGAR_cxJzzITqhA/reviews/ChdDSUhNMG9nS0VJQ0FnSUN5M09LaThRRRAB

人形町にある天ぷら店「日本橋 蕎ノ字」。ミシュラン2024★。ゴ・エ・ミヨ2023 15.5。食べログSILVER2024。食べログ百名店2023。出身地である静岡の食材を中心とした天ぷらに、実家が営むそば屋の伝統を合わせ、〆のそばだけでなく、そばがきを含めたりと、新しい天ぷらのコースを提案する。特に「かえし」を天ぷらに塗る手法は、そば屋だからこそできる他店と一線を画す妙技。★4.0

Nihonbashi Sobinoji is a tempura restaurant located in Ningyocho. Michelin 2024★. Gault & Millau 2023 15.5. Tabelog SILVER2024. Tabelog 100 Famous Stores 2023. He combines tempura made with ingredients from Shizuoka, his hometown, with the traditions of his family's soba restaurant, and proposes new tempura courses that include soba noodles as well as soba noodles to finish the dish. In particular, the technique of applying ``kaeshi'' to the tempura is a unique technique that sets it apart from other restaurants, something that only a soba restaurant can do. ★4.0

Gourmet Tempura & Soba Dining at Nihonbashi Sonoji, Chuo

Established in 2000 by Chef Toshiyuki Suzuki in Shizuoka, Nihombashi Sonoji relocated to Tokyo's Ningyocho in 2016, bringing its acclaimed tempura and soba to a new audience.

Nihombashi Sonoji: A Michelin-Starred Culinary Gem in Tokyo's Chuo City 

Nestled in the heart of Tokyo's historic Chuo City, Nihombashi Sonoji has been a beacon of exquisite Japanese cuisine since its inception in 2016. This Michelin-starred restaurant specializes in the artful preparation of tempura and soba, masterfully combining seasonal ingredients sourced primarily from the lush Shizuoka Prefecture. Its culinary philosophy marries tradition with innovation, presenting diners with a unique gastronomic experience that unmistakably reflects the essence of Edo-period flavors.

A Journey Through Accolades and Recognition

Since opening its doors, Nihombashi Sonoji has consistently captured the attention of both food critics and discerning diners alike. The restaurant's commitment to excellence is evident in the prestigious awards it has garnered over the years, reflecting its dedication to quality and innovation in Japanese cuisine.

 Nihombashi Sonoji opened in Chuo City, Tokyo.

 Selected for Tabelog Tempura 'Hyakumeiten' — a testament to its culinary prestige.

 Received Tabelog Award Bronze for three consecutive years, highlighting consistent culinary excellence.

 Elevated to Tabelog Award Silver, cementing its status as one of Tokyo's premier tempura and soba establishments.

Culinary Craftsmanship and Cultural Roots

The artistry at Nihombashi Sonoji is deeply rooted in the traditions of its chef’s family soba restaurant, harmonizing time-honored techniques with fresh seasonal produce. Notably, the restaurant employs a unique method of applying "kaeshi" — a special sauce usually reserved for soba — to their tempura, setting their offerings apart with a distinct and refined flavor profile that aficionados of Japanese cuisine will appreciate.

Located in the vibrant Nihonbashiningyōchō district, the dining space evokes the **elegance** of the Edo period with a stylish interior that complements the culinary experience. Diners delight in courses featuring fresh tempura made from ingredients like sea urchin and burdock root, alongside soba noodles that can be served hot, cold, or both, creating a satisfying conclusion to each meal.

Dine In

Restroom

Reservations

Serves Beer

Serves Lunch

Serves Dinner

Serves Dessert

Nihombashi Sonoji is a culinary gem in Chuo City, Tokyo, offering a fusion of traditional and modern Japanese cuisine. The restaurant features seasonal offerings, including freshly prepared sashimi, tempura, and kaiseki presentations, all crafted with locally sourced ingredients. The serene decor reflects Japan's rich heritage, making each dining experience an intimate encounter with Japanese culture.

Nihombashi Sonoji

Experience a fusion of tempura and soba in an intimate setting.

Tempura Course

Soba Noodles

Nihombashi Sonoji Menu

Nestled in the heart of Tokyo’s historic Nihonbashi Ningyocho district, Nihombashi Sonoji offers an exquisite culinary journey that masterfully blends the art of traditional tempura with elegant soba noodles. This restaurant showcases seasonal ingredients from Shizuoka Prefecture, celebrated for their freshness and rich flavors, ensuring each dish bursts with authentic Japanese taste.

Begin your meal with the delicate flavors of seasonal tempura, where fresh ingredients like sea urchin and burdock root are transformed into crispy, golden bites. The chef’s unique technique of applying "kaeshi" sauce to the tempura elevates these starters, highlighting a harmonious balance between the batter’s crunch and the umami-rich glaze.

Savor a selection of expertly fried tempura mains featuring pristine ingredients such as succulent shrimp, fragrant Tamatori mushrooms, and crispy Maisaka seaweed. Each item is coated in a light, airy batter and fried to perfection, maintaining a delicate crunch without excess oiliness. For a unique twist, try the Kakiage fritter, a medley of sakura ebi small shrimp blended into a flavorful tempura masterpiece. For those seeking a vegetable focus, the Shimada carrots tempura offers a sweet, earthy contrast to the seafood options.

 serve as the perfect finish to your tempura course. Made from finely milled buckwheat flour, these slender noodles can be enjoyed either hot or cold, offering a refreshing and satisfying end to the meal.

While Nihombashi Sonoji’s menu primarily focuses on tempura and soba delicacies, it also offers select desserts that complement the savory courses. Accompany your meal with carefully chosen Japanese beers that enhance the nuanced flavors of each dish, ensuring a well-rounded dining experience.

Seasonal ingredients from Shizuoka Prefecture

 highlight the freshness and authenticity of every tempura dish.

 applies a savory glaze to tempura, setting Nihombashi Sonoji apart from other eateries.

 maintains a perfect balance of crispness without heaviness or excess oil.

 crafted from premium buckwheat provide a delicate and refreshing conclusion to your meal.

Savor authentic Japanese cuisine at Nihombashi Sonoji in Tokyo's Chuo City. Experience a culinary delight that’ll tantalize your taste buds. Book your table now!

Nihombashi Sonoji: Authentic Dining in Chuo City

Chuo City Municipality

An omakase-style course featuring a variety of tempura made with seasonal ingredients from Shizuoka's Suruga Bay and local vegetables.

Handmade buckwheat noodles served at the end of the meal, topped with kakiage of sakura shrimp, known as the 'jewel of Suruga Bay'.

Nihombashi Sonoji: Tempura and Soba Excellence in Tokyo's Historic Ningyocho District.

Nestled in the charming streets of Nihonbashiningyōchō, Tokyo, Nihombashi Sonoji is a refined dining destination where traditional Edo-period ambiance meets exceptional culinary craftsmanship. This esteemed restaurant is renowned for its exquisite tempura and soba dishes, expertly prepared using premium ingredients sourced primarily from Shizuoka and Edo regions.

 at Nihombashi Sonoji is a culinary journey featuring the chef’s curated selection of seasonal tempura and soba dishes. Priced at 42,000 JPY, this course highlights the delicate flavors and textures of Shizuoka’s freshest produce, meticulously fried to a light crisp without excess oil. The unique technique of applying “kaeshi” sauce to the tempura elevates the flavors, offering a distinctive taste that only a soba restaurant of this caliber can achieve.

Authentic atmosphere and personalized service

Step inside the intimate setting of this stylish restaurant, where just seven counter seats allow diners to watch the chef skillfully prepare each dish. Guests praise the warm hospitality from the owner, proprietress, and their team, creating a welcoming vibe that complements the authentic Edo period-inspired decor. Conversations flow easily between customers and staff, enriching the dining experience with a sense of community and tradition.

Nihombashi Sonoji specializes in tempura made with exceptional ingredients such as burdock, haruko, tuna, and the rare and delectable sea urchin tempura—an unforgettable first for many diners. The meal culminates with soba noodles served either hot, cold, or both, offering endless enjoyment with their delicate, fine texture. The restaurant also delights guests with thoughtfully prepared palate cleansers like refreshing pickled ginger, enhancing the overall flow of the meal.

 The intimate counter seating makes it ideal for solo diners or couples rather than large groups.

Does Nihombashi Sonoji accept credit cards?

 Yes, the restaurant accepts credit cards, offering convenient payment options.

 Yes, reservations are recommended due to the limited seating and high demand for this acclaimed tempura spot.

 offers a refined, memorable dining adventure for food enthusiasts seeking authentic tempura and soba in Tokyo. Whether celebrating a special occasion or simply craving a taste of Edo-era culinary artistry, this hidden gem in Chuo City promises exquisite flavors, attentive service, and an atmosphere steeped in tradition.

Tokyo

Discover Nihombashi Sonoji in Tokyo, renowned for exquisite tempura and handmade soba, seasonal ingredients, intimate setting, and Michelin-starred quality. Reserve now!

Nihombashi Sonoji: Cozy Tempura & Soba in Tokyo's Nihonbashi

Experience the blend of tempura and soba at Nihombashi Sonoji. Located in Chuo City, Tokyo, offering seasonal dishes with local ingredients and a cozy ambiance. Book today!

Explore Tokyo's Nihonbashi: Nihombashi Sonoji Experience & Menu

Learn about Nihombashi Sonoji, established in 2000 by Chef Toshiyuki Suzuki, renowned for its exquisite tempura and soba, sourcing ingredients from Shizuoka. A true culinary gem in Tokyo!

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