Home

Download

NO BAD **RECOMMENDATIONS**.

London, United Kingdom

Red Room

New York, USA

La Esquina Brasserie

Tokyo, Japan

Don-Don

The most popular restaurants in Nova Circle right now

TRENDING NOW

Guide to

- you book them just for the pool

Europe's most spectacular pool hotels

EAT & STAY

Summer in Europe

in Sweden

The Most Unique Spas

Beaches, Clubs, Hotels & Things to Do

Ibiza 

Explore curated travel guides filled with hidden gems and top recommendations to inspire your next adventure.

TRAVEL GUIDES

Discover standout moments and top picks from our vibrant community of travelers and explorers.

USER HIGHLIGHTS

Meet our most active and inspiring community members sharing unique recommendations and insights.

TOP USERS

New Launch: August 2025

Zimbabwe

Mpala Jena Private Villas

for Your Next Long Haul Flight

Beauty Hacks

Luxury Travel on a Budget

How To:

for a Stress-Free Trip

Top 10 Travel Hacks

with 30% discount

Get Lounge Access

Stay updated with the latest travel tips, trends, and exciting updates from the Nova Circle community.

NEWS

Discover

10 things to do in Stockholm

Stockholm

Dog Friendly Dining

Eat & Do

Hidden gems in Marbella

Explore

Koh Samui

A Tropical Getaway

 Find fresh ideas and experiences to discover, from must-visit spots to unique activities.

MORE INSPIRATION

Connect with trusted partners who share our passion for unforgettable experiences and quality travel.

OUR SELECTED PARTNERS

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefits

Chuo

Sushi Ichijo is highly praised for its authentic Edo-style sushi, attentive service, and intimate atmosphere. Many patrons commend the chef's dedication to traditional techniques and the quality of the seasonal ingredients used. The restaurant's cozy setting and personalized service contribute to a memorable dining experience.

Sushi Ichijo: Tokyo's Michelin-Starred Edomae Sushi Experience in Higashinihonbashi 

Nestled in the heart of Tokyo's vibrant Chuo City, Sushi Ichijo offers an authentic dive into the world of Edomae sushi. This Michelin-starred gem is a must-visit for sushi lovers seeking a masterfully crafted omakase experience. Here, every piece of sushi is a refined work of art, made from seasonal fish of exceptional quality and served with the utmost care by Chef Ichijo and his dedicated team.

An Intimate Dining Atmosphere for True Sushi Connoisseurs

Sushi Ichijo’s cozy and discreet setting, seating just around nine guests at the sushi bar and a small table for four, creates an intimate ambiance perfect for solo diners and small groups alike. Reservations are essential, as the limited seating fills quickly with locals and international visitors drawn by the chef's reputation and the high-quality offerings. The chef’s friendly demeanor and occasional English communication help enhance the welcoming atmosphere for guests from all over the world.

At Sushi Ichijo, the omakase course showcases a carefully curated selection of sushi, featuring standout ingredients such as fresh uni, anago eel, and delicate baby scallops. The rice is expertly seasoned with red vinegar, eliminating the need for soy sauce and allowing the natural flavors to shine. Expect to savor over 20 pieces during your meal, each crafted with precision and passion.

: The omakase experience is priced at around 25,000 yen, reflecting the premium quality of ingredients and the meticulous craftsmanship. For those who indulge in sake, anticipate spending approximately 35,000 yen total.

 with fresh, seasonal fish sourced for optimal flavor.

 ideal for experiencing traditional Edomae sushi culture.

 who personally crafts each sushi piece with mastery and care.

 with occasional English to assist international guests.

What is the price of the omakase course at Sushi Ichijo?

 The omakase course is priced at approximately 25,000 yen, offering a traditional Edomae sushi experience with seasonal fish selections.

Is Sushi Ichijo suitable for solo diners?

 Yes, Sushi Ichijo is solo dining friendly, with counter seating that provides an intimate dining experience.

 Yes, Sushi Ichijo accepts major credit cards, including VISA, MasterCard, JCB, AMEX, and Diners Club.

Is there parking available at Sushi Ichijo?

 No, there is no parking available at Sushi Ichijo. Public transportation is recommended.

What are the operating hours of Sushi Ichijo?

 Sushi Ichijo operates for lunch from 12:00 PM to 2:00 PM and for dinner from 5:30 PM to 9:30 PM, closed on Wednesdays.

Sushi Ichijo enjoys a highly positive reputation among locals and international visitors alike. The community praises its exquisite sushi quality, impeccable craftsmanship, and the unique omakase experience that captures the essence of traditional Tokyo sushi culture. While some guests note the restaurant's small size and premium pricing, the overall consensus highlights it as a top-tier destination for sushi aficionados seeking authenticity and excellence.

Asia

Japan

Nestled in the heart of Chuo City, Tokyo, **Sushi Ichijo** is a culinary gem that beckons sushi enthusiasts from around the globe. This intimate omakase restaurant, with its minimalist decor and warm ambiance, offers an unforgettable dining experience where every dish is a work of art crafted by the skilled Chef Ichijo. The restaurant's commitment to quality is evident in its selection of fresh, seasonal ingredients, making it a must-visit for anyone seeking authentic Japanese cuisine.



As you step inside, the aroma of vinegared rice and fresh seafood envelops you, setting the stage for a memorable meal. Each piece of sushi is meticulously prepared, showcasing the chef's dedication to his craft. The highlight of the menu includes the exquisite **uni (sea urchin)**, which melts in your mouth, and the **anago (grilled eel)**, perfectly glazed and bursting with flavor. These dishes not only tantalize the taste buds but also tell a story of tradition and culinary excellence.

At Sushi Ichijo, the dining experience is as much about the food as it is about the atmosphere. The restaurant seats only a handful of guests, allowing for a personal touch and an intimate connection with the chef. Reservations are highly recommended, as this hidden gem is a favorite among locals and travelers alike. The omakase menu changes regularly, reflecting the freshest ingredients available, ensuring that each visit offers something new and exciting.



The experience is not just about the food; it’s also about the stories shared at the counter. Chef Ichijo often engages with guests, sharing insights into the origins of the dishes and the techniques used in their preparation. This personal touch enhances the overall experience, making it not just a meal, but a memorable event.

 Sushi Ichijo is renowned for its omakase experience, where each dish is crafted with precision and care, showcasing the freshest seasonal ingredients.

 For an authentic sushi experience that combines traditional techniques with a personal touch, Sushi Ichijo is a must-visit.

 Located in Chuo City, visitors can explore nearby attractions such as the historic Nihonbashi district and the bustling streets of Ginza.

Whether you are a sushi aficionado or a curious traveler, **Sushi Ichijo** promises an extraordinary culinary journey that you won’t forget. Make your reservation today and immerse yourself in the art of sushi-making, where every bite tells a story.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiMGVyeElnEAE&d=17924085&t=1

places/ChIJq6r2fVKJGGARtHuim6wNl54/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiMGVyeElnEAE

I would say that it is a solid 4.5 stars experience for the price. Expect to pay around 35,000 yen if you drink sake there.

One of the best sushis I ever had and definitely the best anago I had.

You eat quite a few pieces, maybe over 20.

Got slightly annoyed at the end as there is a clear gap in the service for regulars/locals abd foreigners. But I guess this how they roll. I just wished the gap was a little smaller.

While we received 2 extra pieces and 3 makimonos as a "complimentary" service. "Regular" around us got literally 5 extra pieces and 6 makimonos. That made me feel a little awkward.

Other than that stellar service, some English to help the experience and great chef.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmaFl2Y2pBRRAB&d=17924085&t=1

places/ChIJq6r2fVKJGGARtHuim6wNl54/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmaFl2Y2pBRRAB

Omakase restaurant. Wonderful fresh sushi with every dish made with care by the chef. Smaller restaurant, and you must reserve ahead. We left full and content.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURkMmRlS1FREAE&d=17924085&t=1

places/ChIJq6r2fVKJGGARtHuim6wNl54/reviews/ChZDSUhNMG9nS0VJQ0FnSURkMmRlS1FREAE

Amazing sushi. Hands down the finest I’ve ever had. Menu is as the chef decides. There’s also extra requests you can make. My top 3 is Uni, Eel, baby scallop. Sushi is quite expensive though so losing a point on value at the fine dining level. Uni is out of this world though, I had to have 2. Rice is all cooked with red vinegar and no soy sauce is required. Shop is small and discreet, easy to miss. Seats around 9 at the bar plus a small right table for 4 in the back. Chef just stands there serving so recommend the bar for the full experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURubXUzSVh3EAE&d=17924085&t=1

places/ChIJq6r2fVKJGGARtHuim6wNl54/reviews/ChZDSUhNMG9nS0VJQ0FnSURubXUzSVh3EAE

Best meal we’ve had in Japan. Chef Ichijo san and all of his staff are delightful. Highly recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsdEl5Y1R3EAE&d=17924085&t=1

places/ChIJq6r2fVKJGGARtHuim6wNl54/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsdEl5Y1R3EAE

Wonderful one star Michelin’s omakase restaurant!🌟
The chef’s super nice and friendly, not to mention his mastery of sushi making. Selected quality ingredients, all courses are fresh and delicious.

Sushi Ichijo: Omakase Fine Dining in Chuo, Tokyo

Sushi Ichijo, located in Higashi-Nihonbashi, Tokyo, was established in November 2015 by Chef Satoshi Ichijo, who trained for 24 years at the renowned Rokubei sushi restaurant in Ningyocho. The restaurant has earned a Michelin star and is celebrated for its commitment to traditional Edo-style sushi.

Sushi Ichijo's Journey: A Tokyo Culinary Gem's History and Legacy 

Nestled in the vibrant district of Higashi-Nihombashi within Tokyo’s bustling Chuo City, Sushi Ichijo stands as a pinnacle of traditional Japanese cuisine. Since its establishment in 2015, this Michelin-starred restaurant has delighted food enthusiasts with its masterful presentation of authentic Edomae sushi—a style rooted deeply in Tokyo's culinary heritage.

Sushi Ichijo was brought to life by Chef Satoshi Ichijo, whose expertise was honed over 24 rigorous years at Rokubei, a venerable sushi restaurant in nearby Ningyocho. Chef Ichijo’s dedication to traditional techniques and the highest-quality ingredients has cemented the restaurant’s reputation for excellence and authenticity. His meticulous craftsmanship and intimate knowledge of Edomae sushi ensure every dining experience is a genuine reflection of Tokyo’s sushi culture.

Sushi Ichijo officially opened its doors in Higashi-Nihombashi, introducing discerning diners to Chef Ichijo’s signature Edomae sushi.

The restaurant earned its first Michelin star, recognizing its exceptional quality and cementing its status among Tokyo’s elite sushi establishments.

Sushi Ichijo offers an intimate dining atmosphere where guests savor meticulously crafted sushi courses prepared with select ingredients such as premium uni, eel, and baby scallops. The menu often changes based on the chef’s expert selections, showcasing freshness and seasonal bounty. With seating limited to a small bar and a few tables, booking ahead is essential for securing a place at this hidden gem. The skillful chef service, combined with a welcoming ambiance, creates an unforgettable culinary journey that attracts both locals and international connoisseurs.

 crafted by a master with decades of expertise.

 emphasizing its culinary excellence and prestige.

Intimate setting with personalized chef interaction

 ideal for a genuine Tokyo sushi experience.

 remains a must-visit destination for those seeking the finest Edomae sushi in Tokyo, blending tradition with exceptional skill to create an unforgettable dining affair.

Restroom

Reservations

Serves Beer

Accepts Credit Cards

Sushi Ichijo is a culinary gem in the heart of Tokyo's Chuo City, offering an intimate dining experience that blends tradition and modernity. Known for its meticulously crafted sushi, the restaurant features an omakase menu showcasing the freshest seasonal fish paired with perfectly seasoned rice. The vibrant atmosphere of Higashinihonbashi adds to the charm, making it a must-visit for anyone seeking authentic Japanese cuisine.

Sushi Ichijo

Experience the finest seasonal fish selections with our Omakase courses, available for both lunch and dinner.

Omakase Nigiri Course

Lunch Omakase Course

Omakase Courses

Sushi Ichijo menu overview in tokyo japan omakase dining experience at its finest 

Located in the vibrant heart of Chuo City, Tokyo, Sushi Ichijo invites you to indulge in an exceptional omakase dining experience that celebrates traditional Edomae sushi craftsmanship. This intimate sushi bar specializes in meticulously prepared seasonal fish, reflecting the best of Japan’s rich culinary heritage.

While Sushi Ichijo's menu primarily focuses on the omakase experience, guests can expect expertly selected seasonal fish to be presented in small starter portions. Each bite is crafted to awaken your palate and preview the exquisite flavors to come in the main courses.

 features a sublime selection of seasonal fish expertly sliced and served atop perfectly vinegared rice. This course highlights the chef’s skill in balancing texture and umami, ensuring every piece is an unforgettable experience.

 offers a curated journey through the freshest seasonal fish and traditional Edomae sushi techniques. Every dish is thoughtfully prepared to showcase the natural flavors and textures, providing a rich and harmonious tasting adventure.

Though Sushi Ichijo’s focus remains on sushi excellence, the traditional omakase experience often concludes with a subtle, palate-cleansing dessert that complements the meal’s refined flavors. Guests can anticipate seasonal Japanese sweets or fresh fruit curated to provide a light and satisfying finish.

To perfectly accompany your sushi journey, Sushi Ichijo offers a refined selection of sake and beer, enhancing the umami-rich profile of the courses. The sake selections are thoughtfully chosen to balance and elevate the flavors of the fresh fish served.

 highlighting the skillful preparation and balance of flavors.

 that showcase the freshest and most exquisite ingredients available.

 with limited seating around the sushi bar for a personalized experience.

Savor authentic sushi at Sushi Ichijo in Chuo City, Tokyo! Experience fresh ingredients and masterful techniques. Book your table now!

Sushi Ichijo: Authentic Sushi in Chuo City, Tokyo

Chuo City Municipality

A chef's choice selection of seasonal nigiri sushi.

A chef's choice selection of seasonal nigiri sushi for lunch.

Discover Sushi Ichijo in Tokyo's vibrant Chuo district, a must-visit destination for sushi connoisseurs and adventurous food lovers alike.

Nestled in the bustling 3-chōme-1-3 Higashinihonbashi area of Chuo City, Sushi Ichijo offers a sublime omakase sushi experience that embodies the essence of traditional Edomae craftsmanship. This intimate, Michelin-starred restaurant is celebrated for its meticulous selection of fresh, seasonal fish that delights the palate with every bite.

Exquisite Omakase Courses for True Sushi Aficionados

Sushi Ichijo specializes in two standout omakase offerings: the Omakase Nigiri Course and the Omakase Course. Both priced at approximately 252 USD, these curated menus provide a traditional Edomae sushi journey, highlighting seasonal fish selections that change to reflect the freshest catches of the moment. Guests can expect over 20 expertly crafted pieces, each prepared with precision and passion by Chef Ichijo and his skilled team.

An Intimate Dining Experience with Authentic Japanese Hospitality

With seating for just around 9 guests at the sushi bar and a small table accommodating 4 more, Sushi Ichijo offers an exclusive and personal dining atmosphere. The chef’s presence at the bar ensures that every dish is served with care and allows diners to witness the artistry behind each sushi piece. While the restaurant emphasizes a reservation-only policy due to its compact size, the attentive service and occasional English assistance make it welcoming for both locals and visitors.

 Uni, eel (anago), and baby scallop offer unforgettable flavors that stand out among the menu selections.

 Expect to invest around 35,000 yen, especially if pairing your meal with premium sake offerings.

 Small, discreet, and intimate with no outdoor seating, perfect for savoring every bite in a focused setting.

To fully enjoy Sushi Ichijo, planning ahead is key. Reservations are a must due to its limited seating, and arriving with an open mind to the chef’s seasonal selections will enhance your experience. The restaurant accepts major credit cards, does not offer breakfast or coffee, and is not geared toward groups or children, focusing instead on delivering an authentic, refined sushi adventure.

Tokyo

Discover Sushi Ichijo, a Michelin-starred Edo-style sushi restaurant in Higashinihonbashi, Tokyo. Savor seasonal fish and traditional craftsmanship. Book now!

Experience Authentic Sushi at Higashinihonbashi, Tokyo - Sushi Ichijo

Explore Sushi Ichijo in Higashinihonbashi, Tokyo. Find menus, reservation info, and reviews for this top-rated sushi restaurant. Experience authentic Japanese cuisine!

Your Guide to Sushi Ichijo in Tokyo - Dining & Reservations

Learn about Sushi Ichijo, the celebrated Michelin-starred sushi spot in Tokyo with a rich history since 2015, offering traditional Edo-style sushi crafted by Chef Satoshi Ichijo.

Heiwa DOBUROKU Kabutocho saké brewery

CoCo Ichibanya

wineshop human nature