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Tapas Molecular Bar, located in the Mandarin Oriental Hotel in Chuo City, Tokyo, is not just a dining venue; it serves as a cultural hub that connects with the local community through its innovative culinary experiences. This intimate restaurant offers a unique six-person dining experience where guests can witness the artistry of molecular gastronomy firsthand. The restaurant's commitment to community involvement is evident in its collaborative events and partnerships with local artisans and chefs, fostering a vibrant culinary scene.

The restaurant's unique approach not only highlights the culinary talents of its chefs but also aims to create memorable experiences that resonate with the local culture. By engaging with the community, Tapas Molecular Bar has established itself as a key player in Tokyo's dining landscape, attracting both locals and tourists alike.

The restaurant's commitment to community involvement is evident in its collaborative events and partnerships with local artisans and chefs, fostering a vibrant culinary scene.

Tapas Molecular Bar collaborates with various local businesses and artisans to enhance its culinary offerings. These partnerships include:

• Local farmers for fresh ingredients
• Artisans for unique serving ware
• Collaborations with nearby restaurants for special events

The restaurant hosts various events that celebrate local culture and cuisine. These include:
• Thematic tasting menus that reflect seasonal ingredients
• Interactive cooking demonstrations by the chefs
• Special collaborations with local artists and musicians

Tapas Molecular Bar is dedicated to sustainable practices, ensuring that its operations have a minimal impact on the environment. This includes:
• Sourcing ingredients from local, organic farms
• Implementing waste reduction strategies
• Using eco-friendly packaging for takeout

Feedback from guests highlights the restaurant's unique approach to dining. One guest remarked, "It's a theater of food where the chef creates miracles right in front of you, making it a truly engaging experience."

To experience the culinary wonders of Tapas Molecular Bar, visit their website for reservations and upcoming events. Join the community and be part of a dining experience that transcends the ordinary.

Established in 2005, Tapas Molecular Bar is a Michelin-starred restaurant located on the 38th floor of the Mandarin Oriental Hotel in Tokyo. It is renowned for its innovative approach to molecular gastronomy, offering a unique dining experience that combines art and science.

2005: Tapas Molecular Bar opens at Mandarin Oriental Hotel, Tokyo.

2013: Chef Kento Ushikubo takes over as Executive Chef, introducing his unique vision to the restaurant.

2016: The restaurant receives its first Michelin star.

2025: Launches the 'A Dream You May or May Not Have Seen – Part 3' tasting menu.

Tapas Molecular Bar reflects the vibrant culinary culture of Tokyo, where tradition meets innovation. The restaurant's location in the Mandarin Oriental Hotel offers stunning views of the city, enhancing the dining experience. The fusion of local ingredients with molecular gastronomy techniques showcases the creativity and artistry of Japanese cuisine.

The restaurant has become a gathering place for food enthusiasts and tourists alike, contributing to Tokyo's reputation as a culinary capital.

Chef Kento Ushikubo, with his unique vision and passion for molecular gastronomy, has been pivotal in shaping the restaurant's identity. His dedication to culinary excellence and innovative techniques has garnered acclaim and a loyal following.

The team at Tapas Molecular Bar works collaboratively to create an unforgettable dining experience, blending artistry with culinary skill.

Over the years, Tapas Molecular Bar has adapted to changing culinary trends while maintaining its core philosophy of innovation. The introduction of seasonal tasting menus allows the restaurant to showcase the best of local produce and culinary techniques.

The restaurant continues to push boundaries, offering guests a theatrical dining experience that engages all the senses.

As Tapas Molecular Bar moves forward, it remains committed to its legacy of culinary innovation and excellence. The restaurant continues to be a beacon of creativity in Tokyo's dining scene, inspiring future generations of chefs and food lovers.

Visit Tapas Molecular Bar in Tokyo for an unforgettable dining experience that blends art and science in every dish.

Located on the 30th floor of the Mandarin Oriental in Chuo City, Tokyo, Tapas Molecular Bar offers a unique dining experience that combines innovative cuisine with theatrical presentations. This Michelin-starred restaurant features an intimate setting with only eight seats, allowing guests to witness the culinary artistry of Chef Kenso and his team as they prepare a multi-course tasting menu right before their eyes. The restaurant is renowned for its high-concept dishes that push the boundaries of traditional dining.

Innovative and immersive dining experience

Exceptional service and interactive chef presentations

Ever-evolving menu with seasonal ingredients

Limited seating requires early reservations

Dress code may be restrictive for some guests

This unique dining experience is perfect for food enthusiasts, couples celebrating special occasions, and anyone looking to explore the intersection of art and cuisine.

Reservations are highly recommended due to limited seating.

The dress code is smart casual, so plan your attire accordingly.

Be prepared for a high price point, reflecting the quality and creativity of the dishes.

Tapas Molecular Bar offers a remarkable dining experience that blends culinary artistry with entertainment. While the price may be steep and the seating limited, the innovative dishes and engaging chef presentations make it a worthwhile visit for those seeking something extraordinary in Tokyo.

Tapas Molecular Bar in Chuo City, Tokyo Japan's Culinary Theatre.

Nestled on the 30th floor of the Mandarin Oriental, Tapas Molecular Bar offers a unique dining experience that transcends conventional restaurant norms. This intimate eatery, with seating for just six guests, invites diners into a world of culinary artistry and innovation. Here, every meal becomes a performance where the chef crafts each dish right before your eyes, infusing a theatrical element that will leave foodies and adventure-seekers enchanted.

The culinary journey at Tapas Molecular Bar features a high-concept tasting menu that advances through multiple courses, each artfully presented and bursting with flavor. Patrons can indulge in an array of imaginative dishes that not only tantalize the taste buds but also engage the senses visually. Although the restaurant does not cater to vegetarian diets, the careful curation of ingredients ensures that each course highlights the chef’s flair and technical expertise.

 A selection of wines handpicked by the restaurant’s award-winning sommelier team to complement the tasting menu at $75.

 A thoughtfully curated selection of non-alcoholic beverages crafted to enhance the dining experience at $50.

While the dining experience is marked by its culinary creativity, the ambiance also adds to its allure. Located on the upper floors of the Mandarin Oriental, diners can enjoy sweeping views of Tokyo while savoring their meals. The atmosphere is both elegant and intimate, perfect for food enthusiasts looking to immerse themselves fully in a unique gastronomic adventure.

Reviews highlight that while the presentation of the dishes is nothing short of spectacular, it can sometimes overshadow the flavor, leading to mixed feelings about the overall dining experience. Diners appreciate the engagement with the chef, although some have mentioned a lack of intimacy due to the bar setup. It's clear that this is not just a meal; it's an experience that those who cherish culinary art will want to savor.

Chuo

Tapas Molecular Bar offers a unique and immersive dining experience, with guests praising the innovative dishes, interactive chef presentations, and exceptional service. The intimate eight-seat counter setting allows for personalized attention, and the ever-evolving menu ensures a fresh experience with each visit.

Asia

Japan

Located on the 30th floor of the Mandarin Oriental in Chuo City, Tokyo, Tapas Molecular Bar offers a unique dining experience that transcends traditional culinary boundaries. This intimate venue accommodates just six guests, allowing for a personalized interaction with the chef as he prepares each dish right before your eyes. The restaurant is renowned for its theatrical presentation and innovative use of molecular gastronomy, making it a standout in Tokyo's vibrant dining scene. With a focus on creativity and presentation, the restaurant has garnered attention for its high-concept tasting menu, which is both a feast for the eyes and the palate.

The culinary experience at Tapas Molecular Bar is a symphony of flavors and artistry. Each course is meticulously crafted, showcasing the chef's technical skills and creativity. Guests are treated to a 10-course tasting menu that often features unexpected ingredients and innovative cooking techniques. Here are some standout dishes that exemplify the restaurant's commitment to excellence:

As part of the Mandarin Oriental, guests at Tapas Molecular Bar can enjoy luxurious accommodations and world-class amenities. The hotel offers stunning views of Tokyo, a serene spa, and a well-equipped fitness center. Dining at Tapas Molecular Bar is not just a meal; it's an experience that complements the elegance of the hotel itself.

Situated in the Nihonbashimuromachi area, Tapas Molecular Bar is surrounded by a rich tapestry of culture and history. Nearby attractions include the historic Nihonbashi Bridge and the bustling shopping district of Ginza. The location is perfect for those looking to explore Tokyo's vibrant urban landscape before or after their dining experience.

Here are some frequently asked questions about Tapas Molecular Bar:

A: Unfortunately, Tapas Molecular Bar does not offer vegetarian options.

Q: How long does the dining experience last?

A: The experience typically lasts about 1 to 1.5 hours.

Embark on a culinary adventure at Tapas Molecular Bar, where every meal is an unforgettable experience. Reserve your table today and discover the magic of molecular gastronomy in the heart of Tokyo.

High-concept tasting menu offered in a lauded, intimate restaurant in the Mandarin Oriental hotel.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURILXNyNldREAE&d=17924085&t=1

places/ChIJ9fcZgFWJGGARba-URZY-YKw/reviews/ChZDSUhNMG9nS0VJQ0FnSURILXNyNldREAE

Tapas Molecular bar is not a typical restaurant, it’s a 6-person dining experience guided by a chef preparing everything right in front of you.

The creativity of the menu was fantastic, as is the chefs level of knowledge and technical skills when crafting food. Incredibly passionate which was great to see.

The food looked absolutely incredible and clearly involved a lot of thought, planning preparation and execution. It was very theatrical, so if you enjoy this kind of thing, you’ll love it.

However, often with theatrics there is always a compromise on taste, and sadly this was the case, as is common with many high-end restaurants where chefs are too focused on how things look or doing things boldly.

It was also hard to enjoy the evening, as there was very little opportunity to actually connect with your dining partner as the chef has your attention always.

When I left to the bathroom, they did not wait for me to return which was very disappointing.

There were no vegetarian alternatives, which was disappointing.

It’s an interesting way to dine and I appreciate the passion and attention to detail in everything, but holistically it was not an enjoyable experience for me.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIdFo3Tnl3RRAB&d=17924085&t=1

places/ChIJ9fcZgFWJGGARba-URZY-YKw/reviews/ChdDSUhNMG9nS0VJQ0FnSURIdFo3Tnl3RRAB

Tapas Molecular Bar is not a banal place to eat. It's an exclusively gourmet cuisine experience, it's a theater of food where the chef creates food miracles in front of you and allows to participate, sitting right in the "front row". It's a food journey with the chef's personal stories that allow you to dream, wander into the unknown and laugh.
It's one of the best gourmet experiences that I would like to repeat again and again. Delicious, interesting, engaging.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqNU8zWHpRRRAB&d=17924085&t=1

places/ChIJ9fcZgFWJGGARba-URZY-YKw/reviews/ChdDSUhNMG9nS0VJQ0FnSURqNU8zWHpRRRAB

I am not a fan of these sort of dinners, but my sister is, so I went along trying to keep an open mind. We were one of the last dinners for the Tapas x Spice Lab collaboration. I will say first off the atmosphere of the Mandarin is very stuffy. The people who go there act like they are better than everyone else. The actual dinner sort of takes place in an open area where other patrons sit around drinking/eating, it's not very intimate. That being said the view is really nice. First off I think you are paying for all the hard work these chefs do, there are a LOT of courses, I believe 10? So you are definitely full by the end of it. The beginning the courses didn't wow me, but throughout the night they did get better. The evening did seem very rushed and that is my one issue. We paid 37950 yen (so with the low yen it was $245 which is fine I wouldn't pay more than $300 for this), drinks are not included. The alcohol pairing was half the price of the menu, yikes. I do not drink so the non alcoholic pairing cost less, and I have to say incredible job on the drinks, bartender really made unique flavor pairings. One of the dishes also had alcohol, and was luckily omitted from my dish (sauce was made non alcoholic) and it tasted good. I don't think I would return to Tapas, but was nice getting an introduction to Spice Lab and would definitely return to that restaurant in the future.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIMnFPTmpnRRAB&d=17924085&t=1

places/ChIJ9fcZgFWJGGARba-URZY-YKw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIMnFPTmpnRRAB

This one Michelin star is located on the 30th floor of The Mandarin Oriental hotel it is located in the Oriental bar which serves food and cocktails and it’s a chefs table of usually eight or nine seats. Chef Kenso from Canada but Japanese ethnic origin and the quite spectacular theatrical component tothe presentation, it was a 10 course meal based on a cartoon book with Chef Kenzo explaining the dishes. Some dishes were excellent such as the main of wagyu beef, the remains of the carrot, the crab and coffee the truffle foie grae.

We did not enjoy the dish off The fish, blend dry fishy and on the chewy side

Alot of liquid nitrogen used to freeze food quite interesting concept as well as some blow torching of fish.All in all an entertaining dining with maybe a bit too much chest beating on the chefs part.

Service was prompt as chefs tables. Drinks took sometime especially the cocktails of martini and negroni.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURRNFpYMldREAE&d=17924085&t=1

places/ChIJ9fcZgFWJGGARba-URZY-YKw/reviews/ChZDSUhNMG9nS0VJQ0FnTURRNFpYMldREAE

Food:
Mouth-watering. Most of the dishes were great and alot of times the appearance does not match what you think it would be. For example, there was a mushy black thing which I was afraid to eat (because it’s part of the mains and not choc dessert) but it ended up being the yummiest course.

Theatrics:
Maybe the other reviewers came in at different seasonal menu than I did but I did not think it was overdone at all. It was just nice, no drama, everything well-paced. I did not really get the storyline cos it was about a dream that bounces here and there but that’s okay. The food was good

Timing:
This was my favourite. It only took about 1-1.15 hours!!!! For a 10 course (I think?) meal! I’ve been to Michelin 3 stars in Switzerland, France etc and we were sleeping at the table because after two hours our main food has not been served yet. Those meals ended up being 3-4 hours long which kind of scarred us from these meals.

Atmosphere
Quiet bar area of M&O. Go early so you can enjoy the beautiful night view. View can also be enjoyed from the bathrooms which they also encouraged us to check out. Lol. But yes the bathroom views were phenomenal

Discover Tapas Molecular Bar: Luxury Dining in Chuo, Tokyo

An immersive 13-course omakase menu inspired by Chef Kento Ushikubo's dreams, featuring innovative dishes like 'The King Crab and His Collection' and 'Paper Plane Takes Flight'.

A Dream You May or May Not Have Seen – Part 3

The King Crab and His Collection

Paper Plane Takes Flight

Located on the 30th floor of the Mandarin Oriental in Chuo City, Tokyo, Tapas Molecular Bar offers a unique dining experience that combines high-concept cuisine with theatrical presentation. The restaurant features an intimate six-person setting where Chef Kento Ushikubo crafts an immersive 13-course omakase menu inspired by his dreams. Expect innovative dishes and impeccable techniques, making each meal a culinary performance.

A Dream You May or May Not Have Seen – Part 3: A luxurious dish featuring caviar, Japanese tilefish, and wagyu beef.

The King Crab and His Collection: A stunning presentation of king crab accompanied by assorted garnishes.

Paper Plane Takes Flight: An inventive dessert featuring sweet corn ice cream with a caramel coating.

The beverage selection at Tapas Molecular Bar complements the culinary artistry. Guests can enjoy a curated cocktail pairing, which enhances the flavors of each course. Signature drinks include meticulously crafted martinis and unique concoctions designed by skilled mixologists, providing a delightful balance to the meal.

Currently, Tapas Molecular Bar does not offer vegetarian alternatives. Guests with dietary restrictions should be aware of allergens present in dishes, as the focus on molecular gastronomy may include ingredients that are not suitable for all.

Chef Kento Ushikubo recommends the wagyu beef as a highlight of the menu, showcasing the intricate flavors and textures that define Japanese cuisine. Each course is crafted with seasonal ingredients, emphasizing the importance of freshness and creativity.

Reserve your place at Tapas Molecular Bar for an unforgettable dining experience in Chuo City. The combination of cutting-edge gastronomy and a mesmerizing atmosphere awaits you.

Indulge in cutting-edge cuisine at Tapas Molecular Bar in Tokyo's Chuo City. Experience a flavor journey like no other—book your table today!

Tapas Molecular Bar: Unique Dining in Chuo City Tokyo

Chuo City Municipality

Tapas Molecular Bar

A selection of wines handpicked by the restaurant’s award-winning sommelier team to complement the tasting menu.

Wine Pairing

A thoughtfully curated selection of non-alcoholic beverages crafted to enhance the dining experience.

Non-Alcoholic Pairing

Tokyo

Discover the innovative molecular gastronomy at Tapas Molecular Bar in Nihonbashi, Tokyo. An exclusive 8-seat experience blending art and science. Book now!

Experience Tapas Molecular Bar in Tokyo - Top 5-Star Dining

Plan your visit to Tapas Molecular Bar in Chuo City, Tokyo. Get tips on reservations, dress code, and the best time to enjoy this exclusive culinary adventure. Read more!

Itineraries and Tips for Visiting Tapas Molecular Bar in Tokyo

Learn the history and unique features of Tapas Molecular Bar, established in 2005 in Mandarin Oriental Tokyo. A pioneer in innovative culinary arts and Michelin recognition.

Overview of the Menu

Signature Dishes

Beverages and Pairings

Dietary Options

Chef Recommendations

Experience the Menu

Sustainable Kitchen ROSY

Tempura Yaguchi

Tempura Asanuma