Chef's choice course menu at commedia in Tokyo Japan dining experience overview and highlights for food lovers and travelers new to Koto City district and Tokyo metropolitan area exploring Italian inspired seasonal dishes omakase style in a cozy welcoming atmosphere with innovative pasta and fresh local seafood and meats perfect for date nights and culinary adventures lovers of fine dining and unique flavors will appreciate the detailed crafted courses including starters mains desserts and refreshing drinks selections to savor your visit in Tokyo. This overview showcases the diverse menu items and culinary highlights you can expect to enjoy at commedia.
Located in Tokyo's vibrant Koto City, commedia offers an omakase dining experience where each dish is a celebration of quality ingredients and expert Italian culinary techniques. The menu is a curated journey through seasonal flavors and textures, designed to delight foodies, digital nomads, and trend-conscious travelers alike.
starters to awaken your palate
Begin your meal with an exquisite selection of handcrafted starters that showcase the restaurant's dedication to flavor and freshness. The Assorted Prosciutto and Salami features a tantalizing blend of French prosciutto, Italian bresaola, Spanish Napoli salami, and richly flavored Coppa ham. Complement this with freshly baked Homemade Focaccia, made with quality flour, yeast, and olive oil, creating a perfect balance of crispness and softness. For a creamy yet zesty option, the Burrata Cheese with Lemon Jam delivers a luscious texture balanced by the bright citrus notes of lemon jam.
mains packed with flavor and seasonal ingredients
The main course highlights inventive pasta dishes and expertly prepared proteins that celebrate local and seasonal ingredients. Dive into the Capellini with Black Soybeans and Sea Urchin, a luxurious combination balancing delicate pasta with the rich sweetness of sea urchin and the earthiness of black soybeans. The Fried Me-Hikari Fish with Sweet Vinegar Pickled Shallots is a delightfully light yet flavorful dish, featuring perfectly fried fish with a tangy shallot accompaniment. For comforting warmth, savor the Corn Soup crafted from Aomori's Tatekimi corn, offering sweet, buttery notes infused with onion and chicken broth.
- Maccheroncini with Summer Truffles – an aromatic pasta infused with the luxurious flavor of summer truffles, garlic, and fresh herbs.
- Lagane Pasta with Clams and Snow Crab – a seafood lover’s dream combining tender pasta with the sweet brininess of clams and delicate snow crab.
- Kikuchi Gengoku Beef Sirloin Steak – a tender and flavorful beef steak seasoned simply with olive oil, salt, and pepper, cooked to perfection.
desserts and refreshing finishes
End your meal on a sweet note with desserts that balance indulgence and freshness. The Passion Fruit Sorbet offers a vibrant tangy flavor that cleanses the palate, made with passion fruit, sugar, and lemon juice. Alternatively, the Panna Cotta with Shine Muscat Grapes presents a creamy, smooth texture paired with the natural sweetness of premium Shine Muscat grapes, delivering an elegant finish.
