Overview of the menu
Nihonryōri Seizan, a 2-Michelin-starred restaurant located in Minato City, Tokyo, specializes in traditional kaiseki cuisine. The culinary philosophy here revolves around seasonal ingredients, ensuring that each dish reflects the essence of its components. Head chef Haruhiko Yamamoto, inspired by the joy of cooking for his family, crafts exquisite multi-course meals that highlight the delicate flavors of high-quality ingredients.
Signature dishes
- Ise lobster with mibuna: A delicate dish featuring fresh lobster paired with special Kyoto-grown lettuce.
- Steamed Matsutake mushrooms with sudachi: Aromatic mushrooms enhanced with a touch of Japanese lime.
- Grilled eel with mozuku: Crispy-skinned eel served with a refreshing seaweed salad.
- Salmon roe rice: A highlight of the meal, featuring perfectly seasoned rice topped with fresh salmon roe.
Beverages and pairings
Nihonryōri Seizan offers a carefully curated selection of beverages to complement its exquisite dishes. The sake pairing option enhances the dining experience, allowing guests to savor the intricate flavors of each course. The restaurant also serves a variety of fine wines and traditional Japanese teas, ensuring a perfect match for every palate.
Dietary options
While Nihonryōri Seizan focuses primarily on traditional kaiseki dishes, it does accommodate certain dietary preferences. However, it is advisable to inform the staff of any allergies or dietary restrictions in advance, as the menu is not specifically designed for vegetarian or vegan options.
Chef recommendations
Chef Yamamoto's seasonal highlights include the summer tuna, which strikes a perfect balance of umami and acidity, and the abalone udon, featuring chilled noodles paired with a rich liver soup. These dishes exemplify the chef's commitment to showcasing the freshest ingredients in a harmonious manner.
Experience the menu
Embark on a culinary adventure at Nihonryōri Seizan in Minato City, where each meal is a celebration of Japan's rich culinary heritage. Book your reservation today to indulge in an unforgettable dining experience.
