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SUGALABO inc, located in the heart of Minato City, Tokyo, embodies a deep commitment to community and artistic expression. The establishment, renowned for its haute French cuisine under the guidance of Chef Yosuke Suga, plays a vital role in the local culinary scene, emphasizing not just exceptional dining, but also a connection to the cultural fabric of Tokyo. With a mission to innovate and inspire, SUGALABO aims to foster local partnerships and engage with its community in meaningful ways.

Collaboration with local farmers for fresh produce

Partnerships with local artisans for unique plateware

Engagement with local cultural events and festivals

SUGALABO regularly hosts exclusive events that celebrate not only culinary excellence but also artistic expression. From wine pairing dinners featuring local vineyards to chef's table experiences where guests can interact with Chef Suga, each event is designed to immerse attendees in a sophisticated dining atmosphere. These gatherings are a testament to SUGALABO’s dedication to blending food with the arts, creating memorable moments for the community.

SUGALABO is committed to ethical practices, focusing on sustainability in every aspect of its operation. This includes sourcing ingredients from local farmers who practice environmentally friendly methods, reducing food waste, and using biodegradable packaging for take-out options. Chef Suga's philosophy emphasizes respect for nature and the importance of supporting the local economy, ensuring that dining at SUGALABO is not just a meal, but a responsible choice.

Incredible dining experience, described as a feast for the senses by patrons.

Chef Suga's dedication to seasonal ingredients is often praised.

Many guests express a sense of connection to the local culture through SUGALABO’s offerings.

To experience the unique culinary artistry and community spirit at SUGALABO, consider making a reservation. Engage with Chef Suga’s innovative French cuisine while supporting local partnerships that enhance the dining experience. Visit today to be part of something special in Minato City.

Founded by renowned chef Yosuke Suga, SUGALABO inc embodies a unique vision of culinary artistry. Located in the heart of Tokyo's Minato City, this restaurant reflects a blend of traditional Japanese flavors and modern French techniques. Chef Suga, who honed his skills under the legendary Joël Robuchon, opened SUGALABO in 2015 with a mission to create an unforgettable dining experience that showcases seasonal ingredients sourced from across Japan.

The restaurant's design features an open kitchen, allowing guests to witness the meticulous preparation of each dish, enhancing the overall dining experience.

SUGALABO inc is not just a restaurant; it is a celebration of culinary innovation and a testament to Chef Suga's dedication to his craft.

The restaurant has garnered attention not only for its exquisite cuisine but also for its unique ambiance, merging industrial elements with a genteel atmosphere.

This blend of aesthetics and culinary excellence has positioned SUGALABO inc as a notable destination for food enthusiasts.

The restaurant's tasting menu, which ranges from ¥50,000 to ¥70,000, offers a curated selection of dishes that highlight the freshest seasonal ingredients.

Each dish is a work of art, meticulously crafted to provide a sensory experience that delights the palate.

The restaurant's commitment to quality and creativity has made it a standout in Tokyo's vibrant dining scene.

SUGALABO inc continues to evolve, adapting to the changing culinary landscape while remaining true to its roots.

The restaurant's dedication to sourcing the finest ingredients and its innovative approach to French cuisine ensure that each visit is a unique experience.

As SUGALABO inc looks to the future, it remains committed to its founding vision of culinary excellence.

The restaurant continues to honor its heritage while embracing modern culinary trends, ensuring its place in Tokyo's gastronomic landscape.

SUGALABO inc is a must-visit for those seeking an extraordinary dining experience in Tokyo.

With its exquisite cuisine and commitment to quality, it promises to leave a lasting impression on every guest.

The restaurant's dedication to excellence is evident in every aspect, from the carefully curated menu to the elegant presentation of each dish.

SUGALABO inc is not just a restaurant; it is a culinary destination that embodies the spirit of innovation and tradition.

For those who appreciate fine dining, SUGALABO inc offers an experience that transcends the ordinary.

It is a place where culinary dreams come to life, and every meal is a celebration of flavor and artistry.

SUGALABO inc invites you to embark on a gastronomic journey that will leave you craving more.

Join us in celebrating the art of fine dining at SUGALABO inc, where every dish tells a story.

Located in the heart of Minato City, Tokyo, SUGALABO inc is a culinary gem that showcases the artistry of French cuisine. Founded by renowned chef Yosuke Suga, this restaurant offers an intimate dining experience with a focus on seasonal ingredients and meticulous preparation. The ambiance is a blend of genteel elegance and industrial touches, making it a unique spot for food enthusiasts.

Exquisite French cuisine crafted by a top chef.

Seasonal menus that highlight fresh ingredients.

SUGALABO inc is perfect for special occasions, romantic dinners, or culinary enthusiasts looking to experience high-end French cuisine.

SUGALABO inc stands out as a premier dining destination in Tokyo, offering not just a meal, but a memorable experience. The combination of exceptional cuisine, attentive service, and a unique atmosphere makes it a worthwhile visit for anyone seeking a taste of luxury.

Experience exquisite French cuisine in a sleek, modern setting at Sugalabo Inc, located in the heart of Tokyo's Minato district. This restaurant offers a one-of-a-kind dining experience with a blend of innovative plating and a tranquil ambiance that caters to food connoisseurs and trendsetters alike.

Discover the culinary artistry of Chef Yosuke Suga at Sugalabo Inc, a restaurant renowned for its seasonal menus, impeccable service, and its exclusive location atop Louis Vuitton's flagship store in Midosuji, Osaka. Indulge in a tasting menu featuring premium ingredients like Satsuma beef tenderloin and freshly sourced seafood, prepared with a sophisticated French touch.

Enjoy a dining experience that combines artistic presentation with remarkable flavors, including dishes like Ezo abalone with white asparagus, Satsuma beef tenderloin, and a variety of fresh seafood delicacies, all served in an elegant, industrial-style setting.

Experience a culinary journey like no other at Sugalabo Inc, where seasonal ingredients, innovative French cuisine, and attentive service create a memorable dining adventure in Tokyo.

Minato

Asia

Japan

Overview of SUGALABO inc in Tokyo's Minato City.

SUGALABO inc is a distinguished restaurant located in the bustling Azabudai neighborhood of Minato City, Tokyo. This culinary haven, founded by renowned chef Yosuke Suga, is celebrated for its innovative French cuisine that showcases seasonal ingredients sourced from across Japan. The restaurant's design features an open kitchen, allowing diners to witness the artistry of the chefs at work, creating an intimate and engaging dining experience. Since its inception, SUGALABO has garnered a reputation for its exquisite tasting menus, which reflect Chef Suga's dedication to culinary excellence and creativity.

The culinary offerings at SUGALABO inc are nothing short of extraordinary. The tasting menu, priced at ¥70,000 per person, features a series of meticulously crafted dishes that highlight the freshest seafood and seasonal produce. Each course is a testament to Chef Suga's expertise, blending traditional French techniques with Japanese flavors.

Satsuma beef tenderloin with morel mushrooms

Situated in the vibrant Azabudai area, SUGALABO inc is conveniently located near several cultural landmarks, making it an ideal dining destination for both locals and travelers. The restaurant is just a short walk from the Tokyo Tower and the lush greenery of Shiba Park, providing a perfect backdrop for a day of exploration followed by an exquisite meal. The surrounding neighborhood is known for its upscale boutiques and art galleries, adding to the overall experience of dining at SUGALABO.

What is the price range for the tasting menu?

The tasting menu is priced at ¥70,000 per person.

No, the restaurant is not recommended for children.

Yes, reservations are highly recommended due to limited seating.

Embark on a culinary adventure at SUGALABO inc, where each dish is a masterpiece crafted by Chef Yosuke Suga. Experience the elegance of French cuisine infused with Japanese flair in a setting that celebrates creativity and flavor. Make your reservation today and indulge in an unforgettable dining experience in Tokyo.

Genteel environment with industrial touches & an open kitchen, plating creative French cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiczRPdld3EAE&d=17924085&t=1

places/ChIJtXQICpeLGGARrUGvj9QWWno/reviews/ChZDSUhNMG9nS0VJQ0FnSURiczRPdld3EAE

Louis Vuitton has opened a restaurant inside its new Osaka store with an interior designed by the brand’s own design team. Sugalabo V is the first restaurant that Louis Vuitton has created in one of its stores. Sugalabo V is located on the top floor of Louis Vuitton on Midosuji, a busy avenue in central Osaka.

The restaurant is run by Japanese chef Yosuke Suga, who has worked for Joël Robuchon for 16 years. At the age of 26, he became Executive Chef of L’Atelier de Joël Robuchon in Tokyo. He then opened Ateliers stores in Los Angeles, New York, Taipei and Paris as a project manager. In 2015, he returned to Japan to found Sugalabo Inc., and has been active in many creative fields.

The Tasting Menu has two price points: ¥50,000 and ¥70,000 (excluding ¥15,000 tax and service) per person. My mom and I chose the ¥70,000 menu with seafood as the focus.

Speaking of food, it was truly a different level of experience. The light clam and parsley soup was the perfect appetizer for dinner. The Monaka sea urchin was delicately prepared, delicious, and presented in a stylish manner. The white scad tartare, also known as white scad, was prepared with great skill because the fish itself is very soft and juicy, requiring the chef to be really skillful to be able to prepare the fish perfectly. The tartare also had Narazuke pickles, which were especially delicious and most of all, very fresh. The 24–month–aged Tada ham was the highlight. I didn’t expect much from this dish at first, but the creamy texture melts as soon as you put it in your mouth – chef Yosuke Suga has really elevated this dish. The saltiness and fat content are just right, and the 2–year aging process brings out the flavors very well. The cherry salmon or caviar are all made from premium ingredients, bringing freshness and the purest flavors.

Luckily, my mom had connections so she made a reservation and on the day I went, Yosuke Suga was the chef, because he usually wouldn’t be there and other chefs would take his place. The LV representative took my mom and I up to the place and introduced me to Yosuke Suga. My mom and I sat across from each other in the open kitchen, and were personally served by chef Yosuke Suga from the beginning to the end of the meal.

The Ezo abalone and white asparagus were the highlight of the dinner – chef Yosuke Suga made a very sophisticated French sauce, which is probably the best French sauce I’ve ever had. The red shrimp with watercress and red sea bream with fuki were also excellent. The Satsuma beef tenderloin with morel mushrooms was a dish that made me feel the flavor of Joël Robuchon – unmistakable. The morel mushrooms were delicious, the sauce was always the highlight along with the bread that chef Yosuke Suga made and baked on the spot.

I was really full even though this was the only meal of the day. The chef brought out dessert – strawberries (you could have eaten as many as you wanted but I could only eat 1), millefeuille, ice cream and curry rice (rice was delicious but I don’t understand how rice can be used for dessert... my mother and I were too full and couldn’t finish it). There was a wine pairing option but my mom and I didn’t choose it today, but chef Yosuke Suga kept offering us different types of sake and herbal teas depending on the dishes, and kept chatting and sharing about the food with us. It was truly a memorable meal!

¥85,000 / 1 person ~ 13.5 million VND (US$529)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUR3bDlLZHNRRRAB&d=17924085&t=1

places/ChIJtXQICpeLGGARrUGvj9QWWno/reviews/ChdDSUhNMG9nS0VJQ0FnTUR3bDlLZHNRRRAB

Pretentious in all aspects. The crowd, the food, the service. This place is more about making you feel like you got into something special more than the food itself. Don't waste your time trying to get a reservation, you aren't missing much. There are plenty of other places in the area compared to this place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN3b2ZxM01nEAE&d=17924085&t=1

places/ChIJtXQICpeLGGARrUGvj9QWWno/reviews/ChZDSUhNMG9nS0VJQ0FnSUN3b2ZxM01nEAE

Incredible experience of dining. It's like going to a museum. You get to enjoy Chef Suga's creations each time you go as he changes the recipes every season or month.

I follow him on Instagram account. He travels around Japan every month and find finest ingredients of the season. It's amazing to see and taste how he incorporates them back in his kitchen and make into his own dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURvcm8yWnlnRRAB&d=17924085&t=1

places/ChIJtXQICpeLGGARrUGvj9QWWno/reviews/ChdDSUhNMG9nS0VJQ0FnSURvcm8yWnlnRRAB

Amazing in all aspect, service, food, ambience and even just the moment you enter to the restaurant. Those strawberries are just incredible! 😍 Really worth it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNBNFppdy1nRRAB&d=17924085&t=1

places/ChIJtXQICpeLGGARrUGvj9QWWno/reviews/ChdDSUhNMG9nS0VJQ0FnSUNBNFppdy1nRRAB

French cuisine by iron chef, $400 per person but totally worth it. Super hard making reservation but you won't regret giving it a try.

Experience Luxury French Dining at SUGALABO in Minato, Tokyo

SUGALABO inc, located in the heart of Minato City, Tokyo, presents a unique culinary philosophy that blends traditional Japanese techniques with modern French cuisine. The restaurant is helmed by Chef Yosuke Suga, a protégé of the legendary Joël Robuchon, who infuses his dishes with seasonal ingredients sourced from across Japan. Each meal is a meticulously crafted experience, showcasing the artistry of plating and flavor balance, making it a destination for discerning diners.

Monaka Sea Urchin: Delicately prepared and stylishly presented, this dish highlights the freshness of the sea.

Ezo Abalone with White Asparagus: A highlight of the meal, served with a sophisticated French sauce.

Satsuma Beef Tenderloin: A dish that embodies the flavors of Joël Robuchon, enhanced with morel mushrooms.

SUGALABO inc offers an exquisite selection of beverages to complement its culinary offerings. The restaurant features a curated wine list, alongside a range of premium sake and herbal teas, each chosen to enhance the flavors of the dishes. The attentive staff is knowledgeable about the pairings, ensuring that each sip elevates the dining experience.

While SUGALABO inc specializes primarily in seafood and meat dishes, it does not currently offer vegetarian or vegan options. Guests with specific dietary restrictions should inquire directly with the staff, who are committed to accommodating allergies and preferences where possible.

Chef Yosuke Suga often highlights seasonal ingredients in his dishes, making each visit a unique experience. His current favorites include the light clam and parsley soup, which serves as a refreshing start to the meal, and the 24-month-aged Tada ham, renowned for its creamy texture and rich flavor.

Join us at SUGALABO inc in Minato City for an unforgettable dining experience that celebrates the best of Japanese and French culinary traditions. Reservations are highly recommended due to the exclusive nature of the restaurant.

Savor exquisite flavors at SUGALABO in Minato, Tokyo! Experience unique dishes crafted by culinary masters. Reserve your table today!

Savor Exquisite Dining at SUGALABO, Minato Tokyo

Minato City Municipality

SUGALABO inc

Tokyo

Experience exquisite French cuisine at Sugalabo Inc in Minato, Tokyo. Enjoy top-notch service, unique dishes, and a sophisticated dining environment.

Luxury Restaurant in Minato, Tokyo - Sugalabo Inc.

Discover Sugalabo Inc, a top restaurant in Azabudai, Minato City, Tokyo offering exceptional culinary experiences, elegant ambiance, and exquisite dishes.

Tokyo Dining Guide: Sugalabo Inc in Azabudai, Minato City

Learn about Sugalabo Inc, a renowned restaurant in Minato City, Tokyo, known for its innovative cuisine, luxurious atmosphere, and exceptional service.

Experience Luxury French Dining at SUGALABO in Minato, Tokyo

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