Overview of the menu
Une Pincée is a charming French bistro located in Higashi-Azabu, Tokyo, where gourmet cooking meets a cozy atmosphere. The culinary philosophy emphasizes seasonal ingredients sourced locally, showcasing the best of French cuisine. The menu is a delightful blend of traditional and contemporary dishes, reflecting the chef's dedication to quality and creativity.
Signature dishes
Une Pincée's menu features a selection of exquisite dishes that highlight the best of French culinary traditions.
- Gelée of vegetable mousse and consommé - A refreshing starter featuring white asparagus, corn, butternut squash, and Jerusalem artichoke.
- Pastry-wrapped pigeon - A succulent main course served with seasonal vegetables, showcasing the chef's skill.
- Pastry-wrapped quail - Another exquisite main dish that highlights seasonal ingredients and culinary finesse.
Beverages and pairings
The wine list at Une Pincée is thoughtfully curated, offering selections that complement the menu beautifully. Guests can enjoy a range of wines that pair perfectly with the dishes, enhancing the overall dining experience.
Dietary options
While Une Pincée specializes in traditional French cuisine, they also offer options for those with dietary restrictions. Vegetarian and gluten-free options are available upon request, ensuring that everyone can enjoy a meal here.
Chef recommendations
The chef highly recommends the rabbit pie, a standout dish that has garnered rave reviews for its rich flavors and perfect pastry. Seasonal dishes change frequently, ensuring that each visit offers something new and exciting.
Experience the menu
Join us at Une Pincée in Minato City, Tokyo, to indulge in a culinary experience that celebrates the essence of French cuisine. Whether you're looking for a cozy dinner or a special occasion, our menu promises to delight your palate.
