Nestled just a short stroll from Kinshicho Station in Tokyo's vibrant Sumida City, Sugahara offers an inviting escape into the world of authentic Italian cuisine. This Michelin Bib Gourmand-recognized restaurant charms guests with a blend of classic flavors and seasonal ingredients, making it a must-visit for food lovers and trend-conscious travelers alike.
From the moment you ascend the charming old building's stairs, excitement builds. Inside, the warm ambiance transports you away from the bustling streets of Kinshicho to a cozy setting perfect for intimate dinners or special celebrations. Whether you choose counter seats for a chat with the chef or a table to savor your meal leisurely, the welcoming vibe is undeniable.
Sugahara's menu showcases the chef's dedication to traditional Italian cooking enriched by a modern touch. Start with delicate amuse-bouches like fresh whitebait and an assorted appetizer platter boasting perfectly balanced flavors. The homemade focaccia, served uniquely with mascarpone and honey nuts, offers a delightful surprise that enhances your dining experience.
Pasta lovers will appreciate the contrasting varieties offered, each bursting with authentic taste and texture. The main courses, such as succulent roast duck or the highly praised Miyagi prefecture black pork shoulder loin, demonstrate the chef's skill in preparing seasonal ingredients with precision and passion. Complement your meal with expertly paired wines recommended by the knowledgeable sommelier to elevate every bite.
- Authentic Italian Cuisine crafted with seasonal and fresh ingredients that highlight the chef’s passion and expertise.
- Inviting Ambiance that makes you forget the city hustle while indulging in comforting Italian dishes.
- Impeccable Service from attentive staff and a knowledgeable sommelier who enhances your dining experience.
- What are the operating hours of Sugahara? Sugahara is open for lunch from 12:00 PM to 3:00 PM (last order at 2:00 PM) on weekends and public holidays, and for dinner from 6:00 PM to midnight (last order at 10:30 PM) Tuesday through Sunday. The restaurant is closed on Mondays.
- Is Sugahara accessible by public transportation? Yes, it is conveniently located just a 4-minute walk from Kinshicho Station.
- Does Sugahara accept credit card payments? Yes, Sugahara accepts credit cards including JCB, AMEX, and Diners Club.
Sugahara stands out as a loving tribute to Italian culinary artistry in Tokyo's Sumida district, combining stellar service, a welcoming atmosphere, and exquisite flavors that keep guests returning time and again.
Nestled in the vibrant neighborhood of Sumida City, Tokyo, Sugahara stands out as a distinguished Michelin Bib Gourmand-awarded restaurant that has been delighting food lovers with authentic Italian cuisine since 2016. This culinary hotspot is celebrated for its unique fusion of traditional Italian flavors with a keen emphasis on fresh, high-quality, locally sourced ingredients. Under the expert guidance of Chef Jun Sugahara, the restaurant cultivates strong partnerships with local producers, guaranteeing every dish bursts with freshness and rich taste.
Sugahara first opened its doors in 2016, quickly securing a loyal local following drawn by its inviting atmosphere and exceptional menu. Situated just a few minutes' walk from Kinshicho Station, the restaurant offers a comfortable and elegant setting where diners can enjoy counter seating or cozy tables. It has become a go-to spot for both casual dinners and special celebrations, reflecting a perfect balance between sophistication and accessibility.
In 2024, Sugahara's dedication to culinary mastery was honored with the prestigious Michelin Bib Gourmand award, a testament to the restaurant's commitment to quality, value, and unique flavors. This accolade highlights Sugahara as a top destination for Italian cuisine within Tokyo, praised for its harmonious blend of seasonal ingredients and skillful preparation. Diners consistently remark on the memorable experience, from the innovative appetizers to the thoughtfully paired wines recommended by the knowledgeable sommelier.
- Fresh, Seasonal Ingredients sourced directly from trusted local producers ensuring vibrant flavors and sustainability.
- Innovative Italian Dishes crafted with precision, from homemade focaccia with mascarpone and honey nuts to expertly balanced pasta and main courses.
- Warm and Inviting Atmosphere that makes you forget you're in bustling Kinshicho, perfect for intimate dinners or celebrating special moments.
- Expert Sommelier Service offering carefully selected wines that perfectly complement each dish enhancing the overall dining experience.
Whether you seek a romantic evening, a birthday celebration, or a memorable meal with friends, Sugahara offers a refined yet approachable Italian dining experience in the heart of Tokyo. The restaurant welcomes guests for lunch and dinner, with a menu that includes a la carte options, prix-fixe courses, and the chef’s special omakase tasting menus. Reservations are recommended to secure your place at this beloved culinary landmark.
Nestled in the heart of Sumida City, Tokyo, Sugahara is a beloved Italian dining spot known for its authentic flavors and warm ambiance. This Michelin Bib Gourmand-awarded restaurant showcases a refined menu crafted from high-quality, locally sourced ingredients that delight food lovers seeking genuine Italian cuisine beyond the typical tourist paths.
Sugahara offers an intimate and cozy atmosphere perfect for relaxed dinners or special occasions. With a seating capacity of only 10, the restaurant provides a peaceful setting away from the usual hustle and bustle. Guests often praise the attentive and friendly staff who elevate the dining experience by offering knowledgeable wine pairings and impeccable care.
The menu at Sugahara emphasizes seasonal and fresh ingredients, crafting dishes with unique Italian flair. Diners can choose between a la carte, prix-fixe, or omakase courses featuring a variety of appetizers, pastas, and main courses. Signature items include homemade focaccia with mascarpone and honey nuts, and expertly prepared meats such as roast duck or Miyagi black pork shoulder loin.
- Pros: Authentic Italian cuisine with a Michelin Bib Gourmand distinction, ensuring quality and flavor.
- Pros: High-quality, locally sourced ingredients that highlight seasonal flavors.
- Pros: An intimate, cozy space with only 10 seats, perfect for quiet, personalized dining experiences.
- Pros: Attentive and friendly service that enhances the overall dining atmosphere.
- Cons: Limited seating capacity with only 10 seats, so reservations are recommended.
- Cons: No private rooms available, which may affect privacy preferences for some guests.
- Cons: No parking facilities, so visitors should plan for public transport or alternative arrangements.
Overall, Sugahara stands out as a top choice for those craving finely crafted Italian cuisine in a cozy, welcoming setting in Tokyo. Its combination of Michelin recognition, seasonal menus, and thoughtful service makes it a memorable destination, though its intimate size and limited amenities mean planning ahead will ensure the best experience.
