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Limapulo: Baba Can Cook is a culinary treasure located at 50, Jalan Doraisamy, in the vibrant district of Chow Kit, Kuala Lumpur. This restaurant stands out for its authentic Nyonya cuisine, a colorful blend of Chinese and Malay flavors that tell stories of Malaysia's rich cultural heritage.
The eatery has earned multiple accolades, including the prestigious Michelin Guide awards for 2023, 2024, and 2025, making it a favorite among locals and tourists alike. Whether you're craving their signature Laksa or the aromatic Nyonya Curry, every dish is crafted with authentic recipes passed down through generations.
Guests love the cozy ambiance, vintage decor, and the friendly, attentive staff who serve with a smile. The restaurant offers outdoor seating for those who enjoy an alfresco dining experience, along with convenient options for takeout and delivery.
- Operates Monday to Saturday with lunch and dinner hours.
- A halal restaurant serving pork-free dishes.
- Offers takeout and outdoor seating.
- Reservations are recommended for busy hours.
Recent reviews highlight the restaurant's authenticity, flavorful dishes, and excellent value, making Limapulo a must-visit spot for anyone eager to explore Malaysia’s Peranakan culinary heritage.
Visit Limapulo: Baba Can Cook today to indulge in a memorable dining experience that combines tradition, flavor, and warm hospitality in the heart of Kuala Lumpur.
frequently asked questions about limapulo baba can cook
- What are the operating hours of Limapulo: Baba Can Cook?
- The restaurant operates from Monday to Saturday, with lunch from 11:30 AM to 3:00 PM and dinner from 5:30 PM to 9:00 PM. It is closed on Sundays.
- Yes, Limapulo: Baba Can Cook is a halal establishment, offering pork-free dishes.
- Yes, takeout services are available at Limapulo: Baba Can Cook.
- Yes, the restaurant offers outdoor seating for guests who prefer alfresco dining.
- Yes, reservations are accepted at Limapulo: Baba Can Cook.
The story of Limapulo: Baba Can Cook
Limapulo: Baba Can Cook, located at 50 Jalan Doraisamy in Chow Kit, Kuala Lumpur, is a celebrated restaurant specializing in authentic Nyonya cuisine. Established with a vision to preserve and promote the rich culinary heritage of the Peranakan culture, this restaurant has become a beloved destination for both locals and visitors. The rustic ambiance, adorned with vintage canteen-style furniture, evokes a sense of nostalgia, making it a perfect spot for enjoying traditional dishes.
Milestones and growth
- 2015: Limapulo: Baba Can Cook won the 'Best Curry Laksa' award in The Star People’s Food Awards.
- 2018: The restaurant was featured in the MICHELIN Guide for its authentic Nyonya cuisine.
Cultural and local influence
Limapulo: Baba Can Cook has thrived in the vibrant Chow Kit neighborhood, a melting pot of cultures that has significantly influenced its culinary offerings. The restaurant not only serves food but also acts as a cultural hub, showcasing the rich heritage of the Nyonya community. The local community's support and appreciation for traditional flavors have played a crucial role in the restaurant's success, making it a cherished spot for authentic Nyonya dishes.
People behind the legacy
The heart of Limapulo: Baba Can Cook lies in its dedicated team, led by passionate Malaysian chefs who are committed to preserving traditional recipes passed down through generations. Their expertise and love for Nyonya cuisine shine through in every dish, creating a warm and inviting atmosphere that makes guests feel at home. The founders have cultivated a space where culinary excellence meets heartfelt hospitality, ensuring that every visit is memorable.
Evolution and modern era
Over the years, Limapulo: Baba Can Cook has adapted to the changing culinary landscape while staying true to its roots. The restaurant has embraced modern dining trends, offering a menu that balances traditional Nyonya dishes with contemporary flair. This evolution has not only attracted a diverse clientele but has also solidified its reputation as a must-visit destination for authentic Malaysian cuisine.
Continuing the tradition
As Limapulo: Baba Can Cook continues to thrive, it remains dedicated to honoring its heritage and the community that has supported it. The restaurant not only serves delicious food but also fosters a sense of belonging and pride in the Nyonya culture. With each dish, guests are invited to partake in a culinary journey that celebrates the flavors and traditions of Malaysia.
Limapulo: Baba Can Cook at a glance
Located at 50 Jalan Doraisamy in Chow Kit, Kuala Lumpur, Limapulo: Baba Can Cook serves authentic Nyonya cuisine, celebrated for its rich flavors and cultural heritage. This restaurant has garnered attention with its Michelin Guide awards for 2023, 2024, and 2025, making it a noteworthy destination for food enthusiasts. The ambiance is rustic and nostalgic, inviting diners to enjoy a meal steeped in tradition.
Pros
- Authentic Nyonya cuisine
- Award-winning Nyonya Laksa
- Rustic and nostalgic ambiance
- Attentive and friendly staff
- Halal and vegetarian-friendly options
- Outdoor seating available
Cons
- Limited operating hours
- Some menu items available only on certain days
- Noisy during peak hours
Ideal for
Limapulo: Baba Can Cook is perfect for families seeking a cozy dining experience, foodies eager to explore authentic Nyonya dishes, and anyone looking for a unique culinary adventure in Kuala Lumpur.
Things to know before visiting
Reservations are recommended, especially during weekends. The restaurant offers both dine-in and takeout options, and parking is available nearby. Be mindful of the limited operating hours and the potential for a bustling atmosphere during peak times.
Overall impression
Limapulo: Baba Can Cook stands out as a culinary haven in Kuala Lumpur, offering a delightful blend of authentic flavors and warm hospitality. With its award-winning dishes and charming atmosphere, it promises a memorable dining experience for all who visit.
Limapulo: Baba Can Cook in Kuala Lumpur Malaysia.
Nestled in the vibrant Chow Kit area of Kuala Lumpur, Limapulo: Baba Can Cook is a culinary gem that transports diners to the heart of Nyonya cuisine. This restaurant, located at 50 Jalan Doraisamy, offers an authentic taste of Malaysia with a menu steeped in tradition and flavor. Visitors rave about the warm ambiance and exceptional service that makes every dining experience memorable.
Must-Try Dishes.
Limapulo's menu is a celebration of Nyonya flavors, featuring a variety of dishes that are both vibrant and delicious. Here are just a few highlights:
- Nyonya Laksa (9.9 MYR) : A rich, coconut-based noodle soup with shredded chicken, tofu puffs, and a spicy sambal.
- Ayam Berempah (17 MYR) : Spiced fried chicken cooked in a flavorful curry-like gravy.
- Sago Gula Melaka (3.5 MYR) : A sweet dessert made with sago pearls, palm sugar syrup, and evaporated milk.
- Gerang Assam Fish (25 MYR) : Fish cooked in a tangy tamarind-based gravy.
Atmosphere and Service.
The atmosphere at Limapulo is cozy and welcoming, making it an ideal spot for both intimate dinners and vibrant gatherings. Guests consistently commend the attentive service, with staff that goes above and beyond to ensure a pleasant dining experience. The interior is adorned with cultural memorabilia, adding a unique charm to your meal.
Visitor Recommendations.
With glowing reviews and a Michelin Guide nod for 2023, 2024, and 2025, it's no wonder Limapulo: Baba Can Cook has become a must-visit for anyone seeking authentic Nyonya cuisine in Kuala Lumpur. Whether you are a local or a traveler, this restaurant promises a culinary experience that is both satisfying and memorable.
