Soigné: Contemporary Korean Fine Dining in Seoul's Gangnam District

Name: Soigné
Address: South Korea, Seoul, Gangnam District, Sinsa-dong, SINSA SQUARE, 2F, Seoul, 06027, US
Telephone: 02-3477-9386
Price range: $$

Nestled in the vibrant heart of Sinsa-dong, Gangnam District, Soigné is a distinguished two-Michelin-starred restaurant redefining Korean cuisine with a global twist. Helmed by the innovative Chef Lee Jun, Soigné offers an immersive culinary journey that masterfully blends local Korean ingredients with contemporary international cooking techniques. The restaurant's name, meaning "well done" or "carefully prepared" in French, perfectly encapsulates the meticulous craftsmanship behind every dish.

A Poetic Culinary Experience with the 'Episodes' Tasting Menu

Soigné's signature offering is the 'Episodes' tasting menu, a regularly refreshed selection of creatively curated courses that weave together diverse global cuisines with distinctive Korean flavors. Each episode is designed to tell a story through innovative dishes that showcase a harmony of tastes and textures, elevating traditional Korean ingredients in surprising ways. Guests frequently praise the menu’s originality and the masterful balance achieved in every bite.

Ambiance and Service: An Open Kitchen and Thoughtful Hospitality

Set within a modern space in SINSA SQUARE, Soigné features an open kitchen layout that invites diners to witness the artistry behind their meals. The main dining room exudes an understated elegance, complemented by private rooms and the exclusive Red Room, perfect for intimate gatherings or special occasions. While some guests note the atmosphere leans towards a clinical feel, many appreciate the attentive and knowledgeable service that elevates the overall experience.

Reservations recommended to secure your spot at this popular dining destination.
Wine pairings thoughtfully curated to complement each dish enhance the tasting experience.
Private dining spaces including the elegant Red Room are ideal for special events and business dinners.

Frequently Asked Questions about Soigné

What is the 'Episodes' tasting menu at Soigné? The 'Episodes' tasting menu is a regularly refreshed menu featuring creative and refined dishes inspired by global cuisines with distinct undertones of Korean flavors.
Does Soigné offer wine pairings with their meals? Yes, Soigné offers thoughtfully curated wine pairings accompanying each episode to enhance the dining experience.
Is Soigné suitable for private events? Yes, Soigné features private dining rooms and a bespoke dining space known as the Red Room, catering to diverse dining experiences.
Is a reservation required at Soigné? Yes, reservations are recommended to secure a table at Soigné.
What are the operating hours of Soigné? Soigné operates from Tuesday to Sunday, with lunch from 12:00 PM to 3:00 PM and dinner from 6:00 PM to 10:00 PM. The restaurant is closed on Mondays.

Community Sentiment and Dining Tips

Soigné is highly praised for its innovative and refined dishes that blend global cuisines with Korean flavors. Diners often highlight the attentive service and the thoughtfully paired wines that amplify the tasting journey. However, some guests find the atmosphere a bit too clinical or reminiscent of a corporate setting, influenced by the restaurant’s location within an office tower and the presence of screens at every table. To fully enjoy the experience, it’s best to make a reservation in advance and prepare for a culinary adventure that challenges the traditional expectations of Korean fine dining.

The History of Soigné Restaurant in Seoul, South Korea.

Nestled in the vibrant Sinsa-dong area of Seoul's Gangnam District, Soigné has carved a niche for itself as a beacon of contemporary Korean cuisine. The restaurant, whose name translates to 'well-groomed' in French, reflects both an aesthetic and culinary sophistication that has captivated food enthusiasts since its inception.

Timeline of Soigné's Milestones.

2015: Soigné was established by Chef Lee Jun. This marked the beginning of a new era in Korean fine dining.
2017: Soigné received its first Michelin star. This recognition set the stage for the restaurant's growing reputation.
2023: Soigné earned two Michelin stars. This achievement elevated the restaurant's status among culinary experts.
2024: Soigné retained its two Michelin stars. This solidified its legacy in the culinary scene.

Chef Lee Jun, who trained at the prestigious Culinary Institute of America and honed his skills under the esteemed Chef Thomas Keller at Per Se, brought an innovative approach to the traditional Korean palate. His meticulous attention to local ingredients and techniques has not only redefined Korean cuisine but has also placed Soigné on the global culinary map.

The Essence of Soigné.

At Soigné, dining is more than just a meal; it's a carefully curated experience that harmonizes flavor, presentation, and ambiance. The restaurant’s design, along with its commitment to exceptional service, ensures that every visit is memorable. As it continues to evolve, Soigné remains a testament to the innovation and artistic expression found in modern Korean cuisine.

Soigné at a glance

Located in the bustling Sinsa-dong area of Gangnam District, Seoul, Soigné is a two-Michelin-star restaurant that offers a unique fusion of contemporary Korean cuisine. With its elegant ambiance and attentive service, it promises an unforgettable dining experience.

The restaurant is known for its innovative dishes that highlight local ingredients while employing diverse cooking techniques that elevate the flavors and textures of each plate. Ideal for food enthusiasts and those looking to indulge in a refined culinary experience.

Pros

• Innovative fusion of Korean and global cuisines

• Consistently recognized with Michelin stars

• Attentive and knowledgeable service

• Elegant and intimate dining atmosphere

• Interactive iPad menus enhance the dining experience

Cons

• Reservations require a deposit

• Some guests feel rushed during meal service

Ideal for

• Food enthusiasts looking for innovative dishes

• Special occasions and fine dining experiences

• Business dinners and client meetings

Things to know before visiting

• Reservations are highly recommended due to limited seating.

• Dress code is smart casual.

• Arrive on time to fully enjoy the dining experience.

Overall impression

Soigné stands out as a remarkable dining destination in Seoul, combining innovative cuisine with an elegant atmosphere. While some guests have noted issues with service pacing, the overall experience remains highly praised for its culinary artistry and attentive staff. Whether for a special occasion or a business dinner, Soigné offers a unique taste of contemporary Korean cuisine that is sure to impress.

4.5