Tang Contemporary Art Bangkok - Culinary Highlights at River City Bangkok Location 23 ซอย เจริญกรุง 24, Bangkok, Thailand 10100
Situated within the vibrant River City Bangkok complex, Tang Contemporary Art Bangkok not only dazzles art lovers with its rotating exhibitions but also offers a delightful gastronomic experience to complement your cultural visit. The menu here is thoughtfully curated to satisfy diverse palates with a fresh twist on Thai and international flavors.
Starters
Begin with an enticing array of starters that awaken your taste buds: Freshly prepared soups and light salads, crafted with seasonal ingredients to provide a perfect balance of flavors and textures.
- Spicy Thai Lemongrass Soup – A fragrant, zesty broth that perfectly balances heat and citrus notes.
- Fresh Green Papaya Salad – Crisp and tangy, a refreshing classic with a modern twist.
Mains
The main courses at Tang Contemporary Art Bangkok showcase a fusion of flavors that captures the essence of both local Thai cuisine and international influences. Expect enticing combinations that highlight fresh herbs, spices, and expertly sourced ingredients to create memorable dishes.
- Grilled River Prawn with Garlic and Chili – Juicy, smoky prawns served with a spicy dipping sauce.
- Thai Green Curry with Seasonal Vegetables – Creamy, aromatic, and vibrant with fresh herbs.
Desserts
To end your meal on a sweet note, savor exquisite desserts that blend traditional Thai sweets with contemporary flair. These treats provide a perfect balance of sweetness and texture to delight your palate.
- Mango Sticky Rice – Sweet ripe mango paired with creamy coconut sticky rice.
Drinks
The beverage selection complements the menu perfectly, featuring refreshing cocktails, artisan teas, and specialty coffees. Guests can enjoy handcrafted drinks designed to enhance their dining experience amid the art-filled ambiance.
- Signature Thai Basil Mojito – A refreshing twist with fresh basil and lime.
Specials
Seasonal specials showcase the creativity of the kitchen, often inspired by the exhibitions and local ingredients. These unique dishes offer guests an exclusive taste experience that evolves throughout the year.
