Overview of the Menu
At 1921 House, the culinary philosophy embraces a harmonious blend of Thai and Western flavors, set within a beautifully restored teak mansion. The menu features contemporary dishes that highlight seasonal ingredients, ensuring a fresh and vibrant dining experience. The focus is on quality and presentation, with each dish crafted to tell a story of culinary artistry.
Signature Dishes
- Garlic Pork Ribs: Tender pork ribs marinated in garlic and herbs, slow-cooked to perfection.
- Mala Barramundi: A delicate barramundi fillet served with a spicy mala sauce and seasonal vegetables.
- Lychee Shrimps: Juicy shrimp paired with sweet lychee and fragrant herbs for a refreshing starter.
- Wagyu Fillet: Premium wagyu beef, expertly grilled and served with a rich sauce.
Beverages and Pairings
Complement your meal with a curated selection of wines and cocktails. The extensive wine list features both local and international options, while the mixology team crafts unique cocktails that highlight seasonal ingredients. Don't miss the Sparkling Apple and Ginger mocktail, a refreshing choice that pairs beautifully with the rich flavors of the menu.
Dietary Options
1921 House caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist in customizing dishes to ensure a safe dining experience for all guests.
Chef Recommendations
For a seasonal highlight, the Beef Cheeks Risotto is a must-try, featuring tender beef cheeks served over creamy risotto, perfect for a comforting meal. Additionally, the Chocolate Fondant dessert is a classic favorite, rich and decadent, making it a perfect end to your dining experience.
Experience the Menu
Join us at 1921 House in Mueang Chiang Mai for an unforgettable dining experience that beautifully marries tradition with contemporary culinary flair. Reserve your table today and indulge in a meal that celebrates the best of both worlds.
