Overview of the menu
Kiti Panit offers an exquisite journey through authentic Northern Thai cuisine, blending traditional Lanna flavors with modern culinary techniques. Each dish is crafted with fresh, locally sourced ingredients, celebrating the rich heritage of Chiang Mai. The restaurant's philosophy revolves around creating a memorable dining experience that honors the past while embracing innovation.
Signature dishes
- Khao Soi Gai: A rich coconut curry noodle dish served with tender chicken and crispy noodles, priced at 290 THB.
- Hang Lay Moo: A flavorful northern Thai curry made with pork and aromatic herbs, also priced at 290 THB.
- Yam Pakchi Gai Yang: Grilled chicken served with a refreshing coriander salad, priced at 230 THB.
- Grilled Mango Sticky Rice: A delightful dessert featuring juicy mango and sticky rice with coconut cream, priced at 220 THB.
Beverages and pairings
Kiti Panit offers a curated selection of beverages that perfectly complement its dishes. Guests can enjoy a range of local and imported beers, fine wines, and handcrafted cocktails. The mixology team is dedicated to creating unique drinks that enhance the dining experience, with seasonal ingredients often featured.
Dietary options
Kiti Panit is committed to accommodating various dietary needs. The menu includes vegetarian and vegan options, as well as gluten-free dishes. Guests are encouraged to inform the staff of any allergies to ensure a safe dining experience.
Chef recommendations
For a truly memorable experience, the chef recommends the Khao Soi Gai and the Hang Lay Moo. These dishes showcase the depth of flavor and authenticity that Kiti Panit strives to deliver. Seasonal specials are also available, highlighting the freshest ingredients from local markets.
Experience the menu
Join us at Kiti Panit in Mueang Chiang Mai for an unforgettable dining experience that celebrates the essence of Northern Thai cuisine. Whether you are a local or a traveler, our doors are open to welcome you into a world of flavor and hospitality.
