Dinner menu at sala rattanakosin Bangkok restaurant with river views and traditional thai flavors.
Experience a curated selection of international dishes and authentic Thai favorites at Sala Rattanakosin Bangkok. Many ingredients come fresh from the organic herb and vegetable garden, bringing vibrant flavors to your table. The menu offers an exquisite balance of traditional tastes and contemporary culinary creativity.
starters
Mushroom Soup : A creamy blend of mixed forest mushrooms and local Thai herbs that delights the senses.
Tom Kha Gai : Silky coconut broth infused with lemongrass, galangal, and kaffir lime leaves, complimented by tender sliced chicken breast.
Tom Yum Goong : A classic Thai hot and sour soup featuring ocean prawns, straw mushrooms, lemongrass, chili paste, and cherry tomatoes delivering a lively kick.
Tom Yum Mushroom : A vegetarian twist on the iconic soup with mixed mushrooms, shallots, Chinese coriander, and Thai chili for a gentle heat.
Plar Oyster : South Korean oysters served with a spicy herb salad combining lemongrass, kaffir lime leaves, chili paste, shallots, and a zesty lime dressing.
Thai Wok Oyster Omelette : Fluffy eggs cooked with Korean oysters, shallots, spring onions, and a hint of chili, a savory delight.
mains
Confit Leg of Duck : Tender duck leg paired with yum som-o pomelo salad, fresh pomelo, crushed toasted nuts, lime, and chili for a perfect balance of flavors.
Twice-Cooked Crispy Pork Belly : Crispy pork belly served alongside roast pumpkin purée, sautéed spinach, and an apple and young ginger marmalade that adds a sweet-spicy contrast.
Chicken Supreme : Sous vide chicken complemented by truffle mashed potato, mixed forest mushrooms, goat’s cheese croquette, and vine cherry tomatoes for luxurious comfort.
Massaman Kha Gae : Braised lamb shank cooked in rich Massaman curry with potatoes, shallots, roasted peanuts, and served with steamed jasmine rice.
Gaeng Phed Ped Yang : Roasted duck simmered in a red curry coconut sauce with lychees, sweet basil, and chili for a flavor-packed main.
Gaeng Khua Neua Kam Wua : Slow-braised beef cheeks with acacia leaves, Asian mushrooms, crispy betel leaves, served alongside fragrant steamed jasmine rice.
Gaeng Som Goong Kai Tord Cha-Om : A tangy tamarind-based soup with white prawns and a classic Thai-style omelette, bringing a comforting zest to the palate.
Kao Soi Gai : Northern Thai egg noodles in a rich curry broth with chicken, pickled mustard greens, shallots, lime, and chili paste for a taste of authentic regional cuisine.
Pla Sam Rod : Whole fried white snapper garnished with garlic, onions, peppers, fresh coriander, and drizzled with sweet chili sauce, offering a crispy and flavorful experience.
desserts
Indulge in carefully crafted desserts that balance Thai influences and international sweetness, perfect to conclude your dining experience. (Note: Specific dessert items are regularly updated to feature seasonal and local ingredients.)
drinks and specials
Complement your meal with a selection of fine wines, artisanal cocktails, and refreshing beverages available at the open-air rooftop bar. Specials often highlight seasonal Thai herbs and fruits, adding a local twist to your drink experience.
- Fresh Organic Ingredients sourced from the restaurant’s own herb and vegetable garden.
- Traditional Thai Flavors crafted with modern presentation and techniques.
- Stunning Riverfront Setting providing breathtaking views of Wat Arun to enhance your dining atmosphere.
