K Panich Sticky Rice Bangkok menu overview and delights at a classic dessert spot in Thailand's capital city.
Nestled near Bangkok's Grand Palace, K Panich Sticky Rice has been enchanting locals and visitors since 1947 with its authentic Thai desserts, especially the iconic mango sticky rice. This beloved eatery offers a menu steeped in tradition, featuring unmistakable Thai flavors crafted from glutinous rice, creamy coconut milk, and seasonal fruits. Every dish carries the legacy of family recipes, delivering a perfect balance of textures and tastes that define classic Thai dessert culture.
starters and light bites
While K Panich focuses primarily on desserts, adventurous palates can enjoy unique sticky rice mains infused with savory elements. Options include sticky rice with sugar dried-fish and sticky rice with seasoned shrimp, both harmonizing the slightly sweet coconut milk base with umami-rich toppings that offer a delightful contrast to sweet dishes.
mains - traditional sticky rice favorites
The star of the menu, mango sticky rice, features glutinous rice steamed to perfection and soaked in creamy coconut milk, served with perfectly ripe, juicy mango slices. This dish is widely praised as a must-have when visiting Bangkok. Another cherished choice is sticky rice with Thai custard, blending sweet, rich egg custard with the signature sticky rice base, creating a luscious yet comforting treat.
desserts - delightful traditional sweets
K Panich's dessert offerings extend beyond sticky rice to encompass a variety of classic Thai sweets made with premium coconut milk and natural ingredients. Highlights include the silky Thai-style milk toffee, a delicate coconut milk and sugar pudding with a smooth texture. The four-layered coconut milk custard combines pandan-infused layers creating a fragrant, sweet, and visually stunning treat. For banana lovers, the sticky rice with banana filling and steamed banana cake represent comforting, flavorful options that perfectly marry tropical fruit with traditional Thai preparation.
drinks and specials
Though K Panich primarily focuses on desserts, visitors can find refreshing accompaniments such as the popular watermelon shake at the dine-in spot across the road, complementing the sweetness of the sticky rice with a cool, fruity balance. This makes for an ideal treat on a warm Bangkok day, enhancing the overall tasting experience.
a historic culinary gem for foodies and dessert lovers
K Panich Sticky Rice remains a cherished destination for travelers and locals seeking authentic Thai sweet flavors near the cultural heart of Bangkok. Its dedication to preserving classic recipes combined with a simple, humble storefront enhances the authentic experience. Whether you crave the iconic mango sticky rice or wish to explore other traditional sweets, this spot is a flavorful journey into Thailand’s dessert heritage.
- Mango Sticky Rice - The signature Thai dessert with glutinous rice, creamy coconut milk, and perfectly ripe mango.
- Sticky Rice with Thai Custard - A luscious blend of glutinous rice topped with rich egg custard infused with coconut milk.
- Sticky Rice with Sugar Dried-Fish - A savory twist combining sweet coconut-infused sticky rice with sugar dried-fish for umami depth.
- Sticky Rice with Seasoned Shrimp - Combines creamy sticky rice with the bold flavors of seasoned shrimp for an irresistible savory-sweet balance.
- Thai-Style Milk Toffee - A smooth, sweet dessert crafted with coconut milk, sugar, and cornstarch, embodying traditional Thai flavors.
- Sticky Rice with Banana Filling - Sweet banana wrapped in glutinous rice and coconut milk, offering comforting tropical sweetness.
- Four-Layered Coconut Milk Custard - Multi-layered custard with fragrant pandan, coconut milk, and sugar blending into a colorful traditional treat.
- Steamed Banana Cake - Soft banana cake steamed with coconut milk and sugar, delivering moist texture and natural sweetness.
