Goat Bangkok Menu Overview
Nestled in the vibrant heart of Bangkok at Yaek 2, Ekkamai 10 Alley, Goat Bangkok offers a remarkable dining experience that masterfully blends modern Thai fusion with the freshest locally sourced ingredients. This Michelin-starred restaurant invites food lovers to indulge in a thoughtfully curated menu that celebrates creativity and tradition alike.
Starters
Kick off your meal with a selection of innovative starters that tease the palate. From the exquisite organic egg paired with crispy chicken skin to delicately prepared mushroom courses bursting with complex, flavorful notes, each dish promises a perfectly balanced introduction to Thai flavors imbued with modern flair.
Mains
The main courses at Goat Bangkok are a testament to Chef Tan's passion and artistry, with each plate showcasing fresh Thai ingredients elevated through innovative techniques. Diners will appreciate how tradition meets creativity in dishes that are rich in flavor and beautifully presented, offering a memorable culinary journey that captures the essence of Thailand’s diverse landscape.
Desserts
Buffalo Milk Ice Cream is a standout dessert, pairing delightfully with a side of lovely toast. This unique offering provides a creamy, rich finish that perfectly complements the bold flavors experienced throughout the meal.
Specials
The restaurant's 13-course tasting menu is an extraordinary showcase of Thailand’s rich culinary heritage, enhanced with soft drink pairings that are thoughtfully crafted by the sommelier to complement each dish perfectly. This set menu is ideal for gourmands seeking a comprehensive and immersive dining experience.
Drinks
- Soft Pairings thoughtfully curated by the sommelier to enhance the dining experience.
- Wine and Beer selections that complement the menu's diverse flavors.
- Cocktails artfully crafted to pair with the fresh and complex flavors featured throughout the menu.
