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KOKI - The House of Senses is highly regarded for its exceptional Japanese dining experience, offering innovative teppanyaki and Izakaya-style dishes prepared with premium ingredients imported from Japan. The ambiance is elegant, and the service is attentive, contributing to a memorable dining experience.

Discover KOKI - The House of Senses in Hanoi's French Quarter  and indulge in an unforgettable Michelin-starred teppanyaki experience.

Nestled at 11 P. Lê Phụng Hiểu in Hanoi's historic French Quarter, KOKI - The House of Senses elevates Japanese cuisine to an art form. This Michelin 1-star restaurant is famed for its impeccable teppanyaki dishes, crafted under the expert eye of Chef Hiroshi Yamaguchi. With a focus on premium ingredients—over 80% imported from Japan—every bite is a celebration of freshness and refined flavors. The elegant yet welcoming atmosphere makes it an ideal spot for food enthusiasts, families, and discerning travelers seeking a sophisticated dining adventure.

A culinary journey with unparalleled service and seasonal menus

KOKI offers both à la carte dining and curated course menus that showcase exquisite seafood and Wagyu beef, sourced with meticulous care. Diners rave about standout dishes like the Blackthroat Seaperch and signature Wagyu prepared to perfection. The restaurant's dedication to quality extends beyond the plate — the attentive, personalized service ensures an immersive experience where each course is introduced with a story. Seasonal menu changes keep the offerings fresh and exciting, inviting repeat visits for new culinary discoveries.

Why choose KOKI for your next fine dining experience in Hanoi

 crafted with authentic Japanese ingredients imported directly from Japan.

 perfect for special celebrations or intimate gatherings.

 by Chef Yamaguchi, a master of teppanyaki cuisine.

 that showcase rare and premium ingredients, including exquisite seafood and Wagyu beef.

 that elevates every visit into an extraordinary dining event.

Community insights and frequently asked questions

Guests consistently praise KOKI for its fresh, high-quality dishes and the skill of Chef Yamaguchi. The elegant yet approachable vibe makes it a favored choice for special occasions and fine dining enthusiasts exploring Hanoi’s culinary scene.

What is the dress code at KOKI - The House of Senses?

 The restaurant maintains a smart-casual dress code. Guests are encouraged to dress elegantly to match the upscale dining experience.

 Yes, due to limited seating and high demand, it is recommended to make reservations in advance to secure a table.

 While the menu primarily features meat and seafood, the restaurant can accommodate vegetarian requests upon prior notice.

Asia

Vietnam

KOKI - The House of Senses is a culinary gem nestled in the heart of Hanoi's French Quarter. This Michelin-starred restaurant is not just a place to eat; it is an immersive experience that tantalizes the senses. With a focus on authentic Japanese cuisine, KOKI brings the finest ingredients straight from Japan, ensuring that every dish is a masterpiece. From the moment you step inside, the elegant decor and warm ambiance envelop you, setting the stage for an unforgettable dining adventure.

The restaurant's signature dishes include the exquisite Wagyu beef, which melts in your mouth, and the delicate Kinki fish, a rare delicacy that showcases the chef's skill and attention to detail. Each plate is a celebration of flavor, artfully presented to delight both the eyes and the palate.

KOKI is not just about food; it’s about the experience. The head chef, Yosida-San, is renowned for his expertise in Teppanyaki, where diners can watch their meals being prepared right before their eyes. This interactive dining style adds an extra layer of excitement and connection to the meal.

At KOKI, every meal is a carefully curated experience. The menu features a range of options, from a la carte selections to multi-course tasting menus that highlight seasonal ingredients. The standout dishes include the Wagyu beef, known for its rich marbling and buttery texture, and the Kinki fish, a delicacy that is both rare and exquisite. Each dish is paired with a selection of fine wines and handcrafted cocktails, ensuring a perfect complement to your meal.

The restaurant also prides itself on its commitment to sustainability, sourcing 80% of its ingredients from Japan, ensuring that every bite is not only delicious but also ethically produced.

Located at 11 P. Lê Phụng Hiểu in the vibrant French Quarter of Hanoi, KOKI is surrounded by a rich tapestry of culture and history. Visitors can explore nearby attractions such as the stunning Hoan Kiem Lake, the historic Old Quarter, and the iconic Ngoc Son Temple. After a delightful meal at KOKI, take a leisurely stroll through the charming streets, soaking in the sights and sounds of this enchanting city.

KOKI is renowned for its Michelin-starred Japanese cuisine, particularly its Wagyu beef and Kinki fish.

Visiting KOKI offers a unique dining experience with expertly crafted dishes, a luxurious atmosphere, and the chance to witness Teppanyaki cooking.

Nearby attractions include Hoan Kiem Lake, the Old Quarter, and Ngoc Son Temple, making it a perfect spot for a full day of exploration.

KOKI - The House of Senses awaits you for an unforgettable culinary journey. Whether you are celebrating a special occasion or simply indulging in the art of fine dining, KOKI promises an experience that will linger in your memory long after the last bite.

 Book your table now and immerse yourself in the flavors of Japan right in the heart of Hanoi.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURualo2b1hREAE&d=17924085&t=1

places/ChIJy_ZMBPerNTERliJFmPbKHOU/reviews/ChZDSUhNMG9nS0VJQ0FnSURualo2b1hREAE

A 5/5 experience at Koki. The atmosphere was elegant yet welcoming, and the attention to detail in both the food and service was exceptional.

I went with my family with kid, so we chose A la carte menu. Each dish was a beautiful fusion of flavors using finest ingredients. The restaurant’s well-deserved 1-star Michelin rating is reflected in both the food and service. Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYLVlPV0RnEAE&d=17924085&t=1

places/ChIJy_ZMBPerNTERliJFmPbKHOU/reviews/ChZDSUhNMG9nS0VJQ0FnSURYLVlPV0RnEAE

KOKI is the most expensive Michelin 1 star restaurant in Hà Nội. This is because they import 80% of their ingredients from Japan. All of their menu is supervised by Yosida-San, who got the Michelin star the first as for Teppanyaki, which means grilling on the iron plate.
Since the price is very high, I could not try this place easily. But on this day, 26th of October, they had a fish name Kinki in their course menu. This fish is one of the finest fish in Japan. As a Korean, I have never tasted this fish. Blackthroat Seaperch(Akamutsu) was the best fish I have ever had. So, once I saw this name, I had to try here. When could I have another chance to taste this one???
KinKi was great. It's really great with all other ingredients cooked together at KinKi dish.
Also, the chef introduced Wagyu. Who were her parents, who were her grandparents. They have a certificate to prove the quality of Wagyu. I might have tried Wagyu BBQ like 5 times in my memory. But they were not good enough. I never felt any specialty. But believe me, guys, this Wagyu is different. She will make us forget all the Wagyu you had tried before. Surely the Chef cooks so well of the steak. If you would like to criticize, you need to experience the good and the bad both. I have only experienced the bad before. Now I know what is a good Wagyu. The scallop is from Hokkaido of course. But it would have been better to cook medium rare or by non-cutting. Which is the same method from "Les Ami" from Singapore 3 star restaurant.
They make their own noodles. This has quite a different texture. It will be a new experience too. Other dishes were not so much different from other fine-dinings. They change menu every season. Once you find some special ingredients from their updated menu, you may try it. You don't have to fly to Japan. Just pay some more, and you can get it here as long as your credit card allows it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2ODZMRWRBEAE&d=17924085&t=1

places/ChIJy_ZMBPerNTERliJFmPbKHOU/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2ODZMRWRBEAE

I went to this restaurant when my birthday,
12 October 2024 , we eat for 3 people, the hot pot was nice, and everything was proper , the staff , and service were good.the price a little high but worth it because this restaurant is fine dining, Michelin-start.
Recommend if you want to try fine dining in Hanoi Capela hotel.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURubnJHZXlnRRAB&d=17924085&t=1

places/ChIJy_ZMBPerNTERliJFmPbKHOU/reviews/ChdDSUhNMG9nS0VJQ0FnSURubnJHZXlnRRAB

Visited in Sep 2024

There 2 Japanese restaurants by Koki at the Capella. One is ‘Izakaya By Koki’ which is a Michelin selected restaurant, and the other is ‘Hibana by Koki’ which is the Michelin 1 star place. I visited Hibana for dinner. From a price perspective, this was a very expensive meal versus other fine dining places in Hanoi, but you know that going in.

Hibana has 2 menus to choice from - an Experience menu comprising 7 courses and the Signature menu comprising 9-10 courses. You have to mention which menu you want to have while making the reservation. I had chosen the Signature menu whose price is VND 8mil+ per pax (as I said, quite expensive). The dinner started with a complimentary drink in the lounge post which I was led into the Teppanyaki room where Chef Yamaguchi (Head Chef of Koki) himself was running the show. The meal started with 3 starter courses post which a host of seafood and meat dishes followed. Each course is made using ingredients which are sourced from the best producers and vendors from Japan to Vietnam - which is why the meal is priced highly. My favourite courses were the Abalone and the Wagyu beef.

Service was beyond fantastic with the restaurant staff constantly attending to me and explaining each and every course in detail.

Overall, I liked the whole experience. However, whether it’s value for money or not, is a question which will have a different answer for each person.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfdVlYTWxBRRAB&d=17924085&t=1

places/ChIJy_ZMBPerNTERliJFmPbKHOU/reviews/ChdDSUhNMG9nS0VJQ0FnSURfdVlYTWxBRRAB

Very impressive food. We went a la carte and enjoyed it a lot. Highly recommend the Waygu with wasabi and the tonkotsu ramen. Also, big shout-out to Thin. He was exceptional!

Michelin Star Fine Dining at KOKI in Hanoi's French Quarter

KOKI - The House of Senses is a Michelin-starred restaurant located in the French Quarter of Hanoi, offering an exquisite Japanese dining experience with premium ingredients imported from Japan.

The Rich History of KOKI - The House of Senses in Hanoi.

Nestled in the heart of the French Quarter of Hanoi, KOKI - The House of Senses is not just a restaurant; it's a journey through culinary mastery that showcases the rich tapestry of Japanese teppanyaki. Located within the opulent Capella Hotel, this establishment has quickly become a beacon for food lovers and travelers alike.

2022: KOKI - The House of Senses opened in the French Quarter of Hanoi.

2023: The restaurant received its first Michelin star.

2024: KOKI was featured in 'The 50 best new restaurants to visit in Hanoi' list.

Since its inception, KOKI has distinguished itself through a 14-seat counter dining experience, where guests can witness the artistry of teppanyaki firsthand. Under the masterful guidance of Chef Hiroshi Yamaguchi, each dish is crafted with **premium ingredients** imported directly from Japan, ensuring authenticity and exceptional quality. This focus on quality not only enhances the dining experience but also reflects the restaurant's commitment to excellence.

Dining at KOKI is not just about food; it’s about indulging in a serene ambiance complemented by exceptional service. The atmosphere is elegantly welcoming, making it a perfect spot for both intimate dinners and special celebrations. The attention to detail in both the food and service is nothing short of exceptional, creating an unforgettable experience for visitors.

Conclusion: A Landmark of Vietnamese Gastronomy.

KOKI - The House of Senses stands as a landmark of fine dining in Vietnam, blending tradition and innovation seamlessly. With its **Michelin-star status** and continuous recognition, it showcases the vibrant culinary landscape of Hanoi. For anyone seeking a unique dining experience that marries atmosphere, service, and incredible flavors, KOKI is undoubtedly a destination worth exploring.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Serves Cocktails

Serves Vegetarian Food

In the heart of Hanoi’s French Quarter lies a culinary gem known as KOKI - The House of Senses, a sanctuary for those who seek the exquisite interplay of flavor, atmosphere, and artful presentation. Each meal transcends mere sustenance; it becomes an experience that tantalizes all the senses, showcasing Hanoi’s evolving culinary scene.

KOKI - The House of Senses

An exquisite journey into the world of fine Japanese dining, specializing in teppanyaki, with premium ingredients imported from Japan.

Sashimi Platter

Miso Soup

Signature Set Menu

Hibana Signature Menu

Matcha Ice Cream

KOKI - The House of Senses Menu

Nestled in Hanoi's French Quarter, Koki offers an exquisite journey into the world of fine Japanese dining, specializing in teppanyaki. Renowned for importing 80% of its ingredients from Japan, this Michelin-starred restaurant presents a menu that is both a feast for the eyes and the palate. Guests can indulge in meticulously crafted dishes that celebrate the purity and refinement of premium ingredients.

Begin your culinary adventure with a fresh Sashimi Platter, showcasing the finest cuts of salmon, tuna, and yellowtail, each slice delivering the delicate textures and flavors of the sea. Complement this with a comforting bowl of traditional Miso Soup, made with rich miso broth, silky tofu, and nutrient-packed seaweed, warming and balancing the palate for what’s to come.

The Signature Set Menu is a masterclass in luxury, featuring succulent abalone, fresh lobster, and the tender Yaeyama beef — a combination that embodies the pinnacle of Japanese teppanyaki. For those seeking an even more refined experience, the Hibana Signature Menu elevates this selection further by substituting the Wagyu beef for the Yaeyama, accompanied by the same exceptional abalone and lobster, guaranteeing an unforgettable meal.

Conclude your dining experience on a delicate note with the Matcha Ice Cream, a creamy and subtly sweet treat crafted from premium matcha, fresh milk, and just the right amount of sugar to balance the earthy bitterness of the green tea.

Koki’s beverage selection complements its culinary offerings with a curated range of wines, premium cocktails, and beers, perfect for pairing with the flavors of the meal or enjoying during a relaxed evening. Seasonal specials often feature rare Japanese ingredients, such as the prized Kinki fish and Hokkaido scallops, adding an exclusive touch to the experience. The restaurant’s dedication to quality and detail ensures that every visit is a sensory celebration.

 including abalone, lobster, Wagyu, and Yaeyama beef.

 guided by a Michelin-starred chef specializing in teppanyaki.

 like Kinki fish and Hokkaido scallops available upon reservation.

 that create a memorable fine dining experience in Hanoi.

Discover KOKI - The House of Senses in Hanoi's charming French Quarter. Indulge in exquisite flavors and vibrant ambiance. Book your table today!

KOKI - Savor Exquisite Dining in Hanoi's French Quarter

Hoàn Kiếm Municipality

Experience innovative teppanyaki dishes prepared with premium Japanese ingredients.

Teppanyaki Dining

Enjoy elevated Izakaya-style dishes showcasing unexpected connections between tradition and modernity.

Izakaya Dining

Savor progressive ingredient-driven cocktails distilled from rice at our sake lounge and bar.

Akio Bar & Lounge

KOKI - The House of Senses: A Michelin-Starred Culinary Gem in Hanoi French Quarter 

Nestled in the heart of Hanoi's elegant French Quarter at 11 Phố Lê Phụng Hiểu, KOKI - The House of Senses offers an unparalleled fine dining experience that captivates all your culinary desires. This Michelin 1-star restaurant is a sanctuary for food lovers seeking exquisite Japanese cuisine carefully crafted with premium imported ingredients, many sourced directly from Japan. Whether you are a foodie, a traveler eager to taste authentic flavors, or a discerning diner, KOKI promises a memorable journey through the art of Japanese gastronomy.

KOKI presents two distinct culinary offerings that cater to different moods and occasions. The signature 

 experience, priced at $200 USD, features Chef Hiroshi Yamaguchi's masterful skills preparing exquisite dishes on a hot iron plate right before your eyes. This immersive teppanyaki meal is a feast for the senses, combining meticulous culinary craft with theatrical flair. For those seeking a more relaxed atmosphere, the 

 priced at $50 USD offers a delightful selection of traditional Japanese dishes in a casual, inviting setting. Both menus showcase the freshest ingredients and seasonally refreshed dishes, ensuring a new and exciting experience with every visit.

Dining at KOKI is more than a meal – it's an elegant and welcoming experience praised for exceptional attention to detail in both food and service. Visitors highlight the restaurant's refined atmosphere that balances sophistication with warmth, making it perfect for family celebrations, intimate dinners, or special occasions. The highly trained staff ensures every guest feels attended to, enhancing the overall enjoyment of your visit.

KOKI is renowned for its superb ingredients, with about 80% imported from Japan, ensuring authentic taste and premium quality. Signature dishes include rare fish like KinKi (Blackthroat Seaperch), regarded as one of the finest fish in Japan, and impeccably sourced Wagyu beef with certificates of origin. The chef's skill transforms these ingredients into delicate masterpieces, such as perfectly grilled Wagyu steaks and fresh scallops from Hokkaido. Handcrafted noodles offer a unique texture, reflecting the restaurant's dedication to authenticity and innovation.

Dine-in available with elegant and inviting atmosphere for groups and families.

Accepts credit cards, with friendly staff ready to assist.

Free street parking available nearby for convenience.

Offers vegetarian options and delectable desserts to complete your meal.

Serves a curated selection of beer, wine, and creative cocktails.

Hoàn Kiếm District

Experience fine Japanese cuisine at KOKI in Hanoi's French Quarter. Savor premium teppanyaki and Izakaya dishes constructed with imported ingredients.

KOKI - The House of Senses in Hanoi - Authentic Japanese Dining

Enjoy luxurious Japanese dining at KOKI in Hanoi's French Quarter. Innovative dishes, imported ingredients, and a Michelin-starred experience await.

Discover KOKI Hanoi - Luxury Japanese Dining & Senses

Savor exclusive Japanese flavors at KOKI Hanoi. Explore expertly crafted dishes, premium ingredients, and a refined ambiance in the French Quarter.

Bun Cha Ta Hanoi

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