Delight in specht's spring menu in vienna
Nestled in the heart of Vienna's Innere Stadt, Specht offers a curated spring menu that celebrates seasonal flavors with refined Austrian flair. Available from March 26 to May 31, this selection highlights fresh, local ingredients in dishes crafted to enchant food lovers seeking authentic and elegant culinary experiences.
starters
Real beef soup – A hearty classic featuring tender beef, aromatic root vegetables, and delicate herb pancake strips that add a gentle texture to the rich broth.
Mushroom soup – Earthy and velvety, this soup blends fresh mushrooms and mushroom duxelles with root vegetables, accented by herbed pancake strips for a comforting start.
mains and specials
While the spring menu focuses on starters, Specht is renowned for its expertly prepared main dishes, including their acclaimed buttery yet not greasy Wiener schnitzel, a must-try for visitors craving genuine Austrian cuisine. Seasonal specials often feature local veal, duck, and inventive dishes paying homage to traditional flavors with modern elegance.
desserts
End your meal with decadent treats such as apricot and almond pancakes or a delicately crafted cherry chocolate mousse. These desserts display Specht's dedication to balancing indulgence with refined presentation, creating memorable finales to your dining experience.
drinks
Complement your meal with an excellent selection of Austrian wines and carefully curated cocktails. The attentive staff at Specht provide knowledgeable recommendations to perfectly pair with your chosen dishes, enhancing the overall flavor journey in a sophisticated yet relaxed atmosphere.
why visit specht in vienna
- Small curated menu ensures every dish is crafted with care and quality ingredients.
- Authentic Austrian flavors like the buttery schnitzel and hearty soups, expertly prepared.
- Welcoming ambiance with attentive service that makes every guest feel valued.
