Overview of the Menu
Restaurant kommod, located in the charming Josefstadt district of Vienna, offers a seasonal 4-course menu that highlights regional ingredients. The culinary philosophy centers on sustainability and creativity, crafting dishes that reflect the vibrant flavors of Austria while maintaining a modern twist. With a focus on fresh, local produce, each plate is a celebration of taste and artistry.
Signature Dishes
- Kalte Suppe vom gelben Paprika mit Sanddorn: A refreshing cold soup made from yellow peppers and sea buckthorn, perfect for a summer day.
- Bio-Stundenei mit Steinpilzen und Sommertrüffel: Organic egg served with porcini mushrooms and summer truffles, a luxurious starter.
- Gebratene Forelle mit Erdäpfelpüree: Pan-fried trout served with creamy potato puree, a classic Austrian main dish.
- Marillenknödel: Traditional apricot dumplings, a sweet finish to your meal, dusted with powdered sugar.
Beverages and Pairings
At Restaurant kommod, the beverage selection is carefully curated to complement the menu. The wine pairings are particularly noteworthy, enhancing the flavors of each dish. Guests can enjoy a variety of local wines, expertly chosen to elevate the dining experience.
Dietary Options
Restaurant kommod is attentive to dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef Recommendations
The chef highly recommends the tasting menu, which showcases seasonal highlights and the best ingredients available. This menu is a true reflection of the restaurant's commitment to quality and creativity.
Experience the Menu
Join us at Restaurant kommod in Vienna for an unforgettable dining experience that celebrates the essence of Austrian cuisine. Reserve your table today!
